Ebusika, sinikela ukuba ulungiselele izitya zonyaka: entliziyweni, enomsoco kwaye enemibala. Kule nqaku, sincoma ukuba uzame iresiphi yekhekhe ngegama langobusika langempela "I-snowstorm". I-recipe ye "Snowstorm" iquka izitya ezimbini ezihlukileyo ngokupheleleyo, ngakwesinye icala ikhekhe yebhayisiki kunye neziqhamo kunye namajikijolo, kunye nakwezinye - ikhekhe ecocekileyo eneeflegi.
Isiqhamo "Isiqhwa seqhwa" kwibhayisiki
Izithako:
- Izikhupha zeqanda - iziqhekeza ezine;
- ushukela - 2/3 yento;
- umgubo - 200 g;
- Ubisi oluphuphuma - 200 g;
- ukhilimu omuncu - 4 tbsp. iipuni;
- I-Butter - 3 tbsp. iipuni;
- ukudibanisa amajikijolo aqingqiweyo;
- i-mandarin - iziqwenga 2;
- Amantonga - ukunambitha;
- ijusi yemonimu - 1 ithisipuni;
- soda - 1/2 tsp.
Ukulungiselela
Hlaba abamhlophe beqanda ngeeshukela kunye nebhotela kuze kube mhlophe. Musa ukumisa i-oyile yomoya, faka umgubo ococekileyo kwisitya. Iyokugqibela kwintlama iya kwi-soda, kufuneka icime ngejisi lemon.
Inhlama egqityiweyo idluliselwa kwibhotela egcotyiweyo kwaye ithunyelwe kwi-ovini imizuzu engama-30-40 kwi-180 degrees. Ikhekhe elibhakiweyo sele licolile kwaye ligalelwe kwisiqingatha.
Senza ukhilimu omuncu : shaya iipunipoyi ezine ze-ukhilimu omuncu ngobisi obisiweyo kunye ne-blender. Naluphi na amantongomane okugcoba kwiphilisi yekhitshi kwaye ugaya ngepenji yokucoca okanye ipini yokuqhawula. Hlanganisa iinantambo kunye nekhilimu kwi-ukhilimu omuncu kunye nobisi olunomlilo.
Amajikijolo athatyathwa. Lubricate ikhefu lesiponji kwisiqingatha se-cream-nut cream kwaye usasaze amajikijolo kuwo wonke umhlaba. Sigubungela ikhekhe ngekhredithi yesibini, uthele iisala ze-krimu uze uyihlobise "i-snowstorm" kunye nama-mandarins ahlutshiwe. "I-snowstorm" kunye neprotini ukhilimu kufuneka ifakwe ubuncinane ubuncinane iiyure ezingama-2-3, ngokufanelekileyo - ngobusuku obu-1, emva koko ikhekhe ingakhonjiswa kwitafile.
Ikhekhe le-Snack "Metelitsa"
Izithako:
- ukutshiza inkukhu yenkukhu - 500 g;
- izaqathe - i-1 piece;
- amazambane - 400 g;
- i-prunes - 150 g;
- ama-walnuts - 100 g;
- amaqanda - ama-5 amaqhosha.;
- ii-mushroom - 200 g;
- ushizi onzima - 250 g;
- i-mayonnaise - ukunambitha;
- amaphepha e-lavash amancinci;
- ityuwa, pepper - ukunambitha.
Ukuhlobisa:
- ikhukhamba entsha - icandelo eli-1;
- ama-walnuts - 50 g;
- parsley.
Ukulungiselela
Amaqanda kunye nokubilisa kanzima abilisiwe, vumela ukupholisa phantsi kwaye ugaya ngommese, okanye ugxila kwi-grater enkulu. Iinqathi kunye namazambane zam, zihlambulule kwaye zibilisa ngamanzi anosawoti kuze kube yilapho ithambileyo, unike i-awn uze uyihlambe.
Ukuba uthatha isigqibo sokuthatha ama-champignon amasha kule recipe, kufuneka ahlambuluke, anqunywe aze atywe kuze kube yigolide. Amakhowe akhenkcewa afanelekile "kwi-snowstorm", aphethwe ngamacwecwe.
Ukucinywa kwamanzi kuqhutywe i-5-7 imizuzu ngamanzi atshisayo, kwaye unqunyulwe. Amantongomane atyhidiwe ngommese. Sigubha ishizi kwi-grater encane, kwaye sidibanisa inkukhu kwiifayili. I-lavash iqhekeke kwiinqununu ezinkulu.
Xa zonke izithako zilungele uqale ukuqokelela. Esi sityeni sifaka isalathisi sokukhonza esinqununu esikhulu, okanye iindonga zendlela ehlukileyo yokubhaka kwaye uqale ukubeka izithako.
Umgca wokuqala ugalelwe irotikiti, i-mayonnaise, i-lavash, isiqingatha seshizi kunye namaqanda aqhekekileyo, amazambane, kwakhona i-mayonnaise ungqimba,
Ukuhlobisa isaladi, ugaye ama-walnuts kunye ne-blender okanye i-grind grinder ibe ngumgubo uze uwafefe nge-cheese layer. Ikhukhamba yinqumle ibe yimigca emincinci kwaye iyigcine nayiphi na iphethini oyithandayo. Umgca wokugqibela yiprogi ye-parsley kunye ne-berry ekhanyayo ye-viburnum, okanye i-crranberries. Ngoku isaladi yemifuno-ikhekhe "iMetelitse" idinga kuphela ukuphumla kwiqrijini iiyure ezingama-2 ukuya kwimizuzu engama-2, kwaye ke iya kunikwa kwitafile.