Ukuba awuyena umzuzwana welifa kwaye ungenayo iwayini yakho yewayini, kungekhona i-restaurateur kwaye ingabi yindwendwe, mhlawumbi ngezinye iinkcukacha uzibuza ukuba yiyiphi iwayini ekukhethiweyo kwimeko ethile. Ingaba yiholide, ngokuhlwa kunye nabahlobo okanye ekhaya, isidlo sakusasa.
Iluphi uhlobo lwewayini olukhethiweyo, ngokuqhelekileyo luxhomekeke kweso sihlandlo: kwiqela lomNyaka omtsha okanye emtshatweni ngumkhuba wokuphuza i-champagne okanye iwayini elikhanyayo, iwayini yemihla ngemihla eqhelekileyo iwayini iya kufumana imihla ngemihla, kwaye iwayini yokuvuna ihambelana nemibhiyozo. Kuninzi kuxhomekeke kwinkampani oceba ukuyisebenzisa ixesha lakho: amadoda athetha iwayini elomileyo okanye iindawo ezizodwa, njengeefowuni ze-port okanye iMiraira, kunye nabafazi bahlala befana ne-semisweet okanye iwayini ecolileyo, abanye bakhetha iwayini ezinzima.
Ziziphi iwayini - sifunda iilebula
Iwayini ngokwemiqathango yemveli iyahlula yaba ngamaqela amaninzi kuxhomekeke kwiiparitha.
Ngokuxhomekeke kwiminyaka, iwayini iyahlula ibe yiBejolais (iwayini le nyaka), eqhelekileyo (iwayini ayikwazi ukuma kwimibhobho, ngokukhawuleza emva kokuvuthwa isiselo sityinwe kwiibhotile), ubudala (emva kokuvumba iwayini ikhulile ubuncinane ubuncwane bonyaka kwimibhobho ye-oki), ukuvuna (kungekhona ngaphantsi kweyure nesiqingatha iminyaka yokuguga) kunye nokuqokelela (ubuncinane ubuneminyaka emithathu ubudala).
Ngokuxhomekeka kwiwayini eveliswe kwiidiliya, umntu unokukwazi ukwahlula iivini ezityunjiweyo (ukusuka kwenye uhlobo lweediliya) kunye nokuxutywa (iintlobo ezininzi zeediliya zisetyenziselwa ukuveliswa kwewayini).
Ngomlinganiselo weswekile, iwayini ihlukaniswe ibe yome (i-tart, ukunambitheka okumuncu, mhlawumbi ngokukrakra okukrakra), i-semi-dry and semisweet (inomdla okhethwe ngokumnandi, amathoni amagilebhisi ayimbi kakhulu kunewayini elomileyo), i-dessert (iwayini elimnandi kakhulu) kunye ne-liqueur igama lithetha ngokwalo). Iindidi ezinomileyo zincinci (ubuncinane ukuya kwi-12 degrees), utywala - unamandla kakhulu (ukuya kuma-degrees angama-20).
Ukongeza kule vinini kungabomvu, kumhlophe, kumnyama, kumnyama, kumnandi kunye nokuthula. Indlela yokukhetha iwayini elungileyo kwaye ungadideki kwiintlobo zeemveliso ezinikezelweyo?
Iingcebiso ezimbalwa zokukhetha iwayini
Ukuba ugqiba ukunika ibhotile yewayini elungileyo ixesha elithile, cinga ngamaphuzu athile.
Indawo yokuthenga ibalulekile: iwayini eqinisekileyo yexabiso eliphezulu inokuthengwa kwiivenkile zewayini kunye nezitolo ezizodwa-kwiindawo ezinjalo zijongana kuphela nabathengi abathembekileyo kwaye zijonge ngokugqithiseleyo umgangatho weemveliso. Ngendlela, njengomthetho, umcebisi usebenza kweso venkile, okuya kucebisa indlela yokukhetha iwayini elomileyo, okanye uhlobo luni lwewayini elimhlophe lokukhetha kulo xesha.
Iwayini elilungileyo kakhulu yiFrentshi, kodwa akubona bonke abakwaziyo ukukhetha iwayini leFransi, kwaye ukuba ungathethi ulwimi lwe-musketeers, khangela igama elithi Château kwilebula. Kuthetha ukuba iwayini iveliswa phantsi kolawulo olukhethekileyo
Iwayini igqiba ukutya okuninzi, kunye nokunye: iwayini ezimhlophe (ezomileyo okanye ezomileyo), inyama ebomvu (i-veal, ingulube), umdlalo kunye nemveliso yaseMedithera isetyenziswa ngokuqhelekileyo ngewayini elibomvu ukuloba iintlanzi, izilwanyana zasemanzini kunye namabele amabisi. Iifini zeepinki zikulungele ukutyiwa okulula, kwaye ziqinileyo kwaye zizodwa - kwieshizi. Ngoko ke, ukuba unayo ibhotile yewayini elimhlophe, umzekelo, u-Aligote okanye iChardonnay, kunye nokudla isidlo sakusihlwa kukufanelekile ukukhonza i-saladi yamaGrike kunye nemvana yegusha, kungcono ukucoca iwayini elimhlophe kwimeko efanelekileyo kwaye ucinge ngendlela yokukhetha iwayini elibomvu elincinci - liya kuhobisa isidlo esinjalo.
Khumbula: iwayini ayithandi ukutya okutshisayo (ilwimi elitshiswayo ayiluboni lonke uluhlu lweentlanzi), aluhambelani kakuhle kunye nezitya ezibukhali kwaye azihlanganisiwe kunye neenqwelomoya kunye ne-pickles-akukho nto ingcono kuneglasi ye-vodka ebandayo. Kwaye ngokubaluleke kakhulu: emqaleni wezempilo yewayini, kwiglasi-into enhle, kwiingxaki zebhotile-ezinokwenzeka. Yiba ngumlinganiselo.