Yaye uyayazi indlela yokupheka ngokufanelekileyo ukutya kweengulube ukwenzela ukuba inyama ibe yincinci kwaye ithambile? Ndikholelwe, akukho nto ilukhuni kule nto, kwaye siya kukwabelana ngokuzonwabisa nawe zokupheka ezithakazelisayo!
Indlela yokufakela ihagi yengulube kwipani yokucoca?
Izithako:
- i-pork pulp - 300 g;
- i-oyile yemifino - 1 ithisipuni;
- iziqholo ;
- i-bulb - 1 piece;
- Imifuno emitsha;
- igalikhi - ii-cloves 2;
- isardard ebukhali - 2 tbsp. iipuni;
- iwayini elibomvu elingu-100 ml.
Ukulungiselela
Ngoko ke, i-pulp yengulube ihlanjwe, isomile, igaxwe kwaye idibaniswe i-oyile yemifuno. Emva koko uhlambele inyama ngetyuwa, umquba womhlaba uze ushiye ukucwina. I-pan yokutshiza igqoke umlilo, uyitshise kwaye ubeke ii-steaks. Bafake kwicala elinye, uze uguqule i-spatula kunye nomdaka. Emva kwemizuzu emi-5-7 sithatha inyama, siyifake kwisitya, thambisa ioli kwi-frying pan bese uphosa i-anyanisi eqoshiwe, imifuno eqoshiwe kunye negalikhi. Emva kwemizuzu emihlanu, uthele iwayini, ubeke isardard ebukhali, ulethe i-sauce ekubiliseni kwaye uwase amanzi amalungiselelo.
Ngaba mnandi ukukhaba inyama yengulube?
Izithako:
- I-carbonated yengulube - 600 g;
- ityuwa elwandle;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Sinikela ngenye indlela indlela yokucima inyama yengulube kwindawo yokupanda? Inyama ihlanjwe kakuhle phantsi kwamanzi, igalelwe iincetu ezincinci kuwo onke amafayibhile kwaye ifafazwe kuwo onke macala ngolwandle ityuwa. Iphosi yokucoca isinyithi iphoswe kakuhle kwisitofu, igcobe ngeoli yezilwanyana kwaye isasaze ngokufanelekileyo inyama. Fry kuqala imizuzu emi-5 kwicala elinye, uze uguqule ngokucophelela i-spatula kunye nomdaka ofanayo kunye nomnye. Ungaqwalasela ukulungelelwa kwee-steaks ngokubhoboza, ukuze inyama ingalahli yonke ijusi kwaye ayizange isebenze.