Ngethuba lexesha lokuzila, awufuni ukulambalala kwaye uzinciphise kwisondlo. Kule meko, iresiphi yemvubelo yesonka iya kuba yinto yokufumana ngokwenene.
Imvubelo ephihliweyo yamadada
Izithako:
- imbiliso entsha - 30 g;
- ushukela mncinane - 3 tbsp. iipuni;
- amanzi abilisiwe - izinto ezi-2;
- umgubo - 5 izinto;
- ioli yemifino - 40 ml.
Ukulungiselela
Isidlo esitsha sisicatshulwa kwaye sifakwa kwisitya. Yiphula iswekile uze uyihlambe kakuhle uze udibene. Emva koko uthele emancinci amanzi atshisayo, udibanise uphinde uhluthe ingilazi yomgubo apho. Sifaka isiponji kwindawo yokuhlambela amanzi kwaye sibone imizuzu engama-25. Emva koko, galela amanzi aseleyo, yongeza umgubo kwiziqephu uze ungeze ioli yezityalo. Yenza intlama etafileni kwaye uxoke inhlama emininzi imizuzu enezandla ezihlambulukileyo kude kube lula kwaye ithambile. Ngoku siyakubeka kwakhona kwisitya kwaye siyifake kwindawo yokuhlambela ngamanzi, siwugubungele ngehayile ecocekileyo. Emva kwemizuzu engama-20, imvubelo yemilenze isilungile isilungele kwaye ungaqhubeka nokwenziwa kwe-pirozhki kwaye ubhaka ehovini.
I-recipe ye-leaven test
Izithako:
- imvubelo esheshayo-1 tsp;
- ioli ecikiweyo - 35 ml;
- amanzi ococekileyo - 500 ml;
- umgubo - 2 izinto;
- ityuwa yokutya - i-pinch;
- ushukela - 1 tbsp. isipuni.
Ukulungiselela
Kwiqila edibeneyo ethululela amanzi atshisayo, siphosa apho ushukela, ityuwa kunye nokukhawuleza kwangoko. Siyakuxubusha kakuhle ngepuni kwaye sishiye ixesha elithile ukuma, de kube i-foam ibonakala. Okwangoku, siwuhluza umgubo kwisitya esihlambulukileyo, uze uvelise imbiliso ehlanjululwayo kwaye ungeze ioli. Gcoba nge-spoon, uthele ingilazi yamanzi abilayo ngokufanelekileyo, xuba i-imbiliso yesinqe kwaye uyisebenzise ukwenza i-buns.
Imvubelo enqabileyo
Izithako:
- umgubo - 220 g;
- Amanzi afudumele - 220 ml;
- manga - 4 tbsp. iipuni;
- ityuwa - i-pinch;
- ushukela ogqithisiweyo - 1 ithisipuni;
- imvubelo esheshayo-1 tsp;
- ioyile yemifuno.
Ukulungiselela
Ukuze wenze olu vavanyo, uthele imvubelo ngamanzi afudumele, ufefe umgubo omncinci, wongeze imango uze uhambe imizuzu engama-20. Emva koko sifaka iswekile kunye netyuwa epanini, kwaye ngokuthe ngcembe sitshulule umgubo wengqolowa oseleyo. Sifaka intlama ephothileyo ngezandla ezihlambulukileyo, gcoba ngeoli yohlaza kwaye ususe kwindawo efudumele malunga nemizuzu engama-35. Ngaphandle kokuchitha naliphi na ixesha, silungiselela nayiphi na imifuno okanye i-sweet stuffing kwaye iqhubekele ekubunjweni kwee-pie.