Ngendlela yokutya yemifuno, ukhetho lwezinto ozopheka ngaphandle kwenyama luye lwaba luninzi lwamaxesha amaninzi. Ngexesha elifanayo, ezininzi izitya ezenziwe kwinethiwekhi zilungeleka ngezandla zabo kwaye azidingi naziphi izithako ezithandayo. Ngokuphathelele izitya ezinjalo esiza kuzisa ngazo.
Iipatlet cutlets ngaphandle kokutya
I-snack esheshayo ikulungele ukuthutha ingaba la ma-cutlets cutlets. Baya kufakwa kwi-burger okanye bakhonze ngokuzimela kwiinkampani ze-ketchup okanye i-mayonnaise ephilileyo.
Izithako:
- izilimo eziyizigaxa zepatata - 530 g;
- Iplakisi yomhlaba - 1 tbsp. isipuni;
- amanzi - 55 ml;
- ijusi ye-lemon - 5 ml;
- umgubo - 55 g;
- i-paprika - 1/2 tsp;
- i-powder baking-5 g.
Ukulungiselela
Enye yeetayibilise ubilise, kunye nesibini ugaya, uthele ijusi ye-citrus kwaye udibanise konke ukunyusa okungaphezulu. Pheka iitapile eziphekiweyo uze udibanise i-puree ne-tubated grated. Dlulela imbewu yefelk yomhlaba ngamanzi afudumele kwaye uyishiye ukuba ivule. Emva kwemizuzu emi-5, faka umxube we-viscous kwiitapile, uthele i-paprika ngetyikityu yetyuwa, kunye nomgubo, udibaniswe ne powder baking. Ifom ukusuka kwinqununu ye-cutlet kwaye uqhubeke nokugcoba.
Isobho semifuno ngaphandle kwenyama
Ukuba awuyazi into yokupheka kwimifuno ngaphandle kokudla inyama ekuqaleni, isobho eliqhenqileyo nesondlo siya kuba yimpendulo epheleleyo.
Izithako:
- ipepper enobumnandi - 210 g;
- ama-chickpeas abilisiwe - 430 g;
- i-anyanisi - 55 g;
- izaqathe - 95 g;
- imifuno - 230 ml;
- i-parsley eluhlaza;
- 1/2 ijusi yemononi;
- i-paprika - 1 ithisipuni;
- I-ground ground - 1/2 tsp.
Ukulungiselela
I-Pepper ingenasisiseko, kwaye i-anyanisi kunye ne-kroti ibhakabhaka, ibhakabhaka kunye ne-paprika, ityuwa kunye ne-zira (250 degrees). Xa imifuno ibe yinto epholileyo, yiphakamise kunye ne-chickpeas kunye nomhluzi ohlaza. Yongeza isidlo ngejisi lemon kunye nemifuno ngaphambi kokukhonza.
Ukupheka i-gravy kwi-pasta ngaphandle kwenyama?
Izithako:
- i-anyanisi - 135 g;
- igalikhi - amazinyo amane;
- i-tomato unamathela - 35 g;
- Iwayini elimhlophe elimhlophe - 430 ml;
- iincinci zemifuno ye-basil;
- ukhilimu - 65 ml;
- iitamatyi ezinamathanga - 930 g;
- ushukela - 5 g.
Ukulungiselela
Iinqwelo zee-anyanisi kunye ne-garlic eqoshiwe, uze ungeze kwi-tomato edikiweyo kwaye uhlambele into yonke ngewayini elimhlophe. Xa isiqingatha esikhulu sewayini siphuphuma, kongeza utamatisi olinomthi kunye noshukela. Emva koko, shiya yonke into ukuze ukhulule ihafu yehora, kwaye ekugqibeleni ixesha le-gravy, uthele kwi-ukhilimu uze ungeze imifuno.