Ieholide zonyaka zintsha ziphela ngekona, ngoko kufuneka ucinge ngemenyu ngaphambili. Njengesidlo sokuqala nesiqulatho, sikunikezela ukupheka isaladi engavamile kwaye enhle kakhulu, ebizwa ngokuba "isigodlo sesigodlo". Ndikholelwe, zonke iindwendwe ziya kukhwankqiswa ngamakhono akho okucoca kwaye ngokuqinisekileyo ziyakucela ukuba zifumane iresiphi yesi sidlo.
I-Recipe yesaladi "I-truffle stump" kunye namazambane
Izithako:
Iipencake:
- umgubo - 1 into;
- ubisi - 250 ml;
- iqanda - 2 iziqwenga;
- ipaprika - 2 iisupuni;
- i-bulb - 1 piece;
- imifuno - ukuba ifunwa.
Ukuzaliswa:
- iifatata - iziqwenga 2;
- izaqathe - iziqhekeza ezi-2;
- Iqanda - 3 iziqwenga;
- ikhefu yama-agarics;
- ham - 200 g;
- dill, parsley.
Ukuhlobisa:
- ushizi owenziwe - 1 piece;
- iqanda - 2 iziqwenga;
- ikhefu yama-agarics;
- i-dill, i-parsley - ukuba ifunwa.
Ukulungiselela
Ngoku ke xelela indlela yokwenza isaladi "Isiqu sesigodlo". Kubisi, amaqanda kunye nomgubo udibanisa i-pancake batter. Yongeza kwi-paprika yomhlaba, imifino ecocekileyo kunye ne-anyanisi eqoshiwe. Kwi-pan yokucoca uthele ioli, yitshise kwaye ubhaka ama-pancake angama-6. Sibabeka ndawonye etafileni kwaye bashiye ukuba bapholise.
Kwaye ngeli xesha silungiselela ukuzaliswa. Imifuno kunye namaqanda ahlanjululwa, azaliswe ngamanzi kwaye abilisiwe aze aphekwe. Emva koko sihlambulula yonke into kwi-peel, ikhebhile kwaye ipholile. Iifatata ezibilisiwe zixutywa kwi-grater enkulu, sifaka i-dill kunye ne-mayonnaise. Iinqathi ezintathu kwaye zixutywe ne-mayonnaise. Amaqanda aqoshiwe kwaye ahlanganiswe ngokwahlukileyo kunye ne-mayonnaise. Amashishini aphezu kweembewu kwaye uxhuma kunye nemifino. UHam uthathe iikhabhi, engeza i-mayonnaise.
Emva koko siqala ukuloba size sigcwalise "isigxina" sethu. Phakathi kwetafile kwandisa ifilimu yokutya okanye i-foil. Iipancake zinqumle ngesiqingatha kwaye zidibene. Yonke i-pancake ifakwe ngetekisi elithambileyo kwaye isasaza ukugxila emigqeni ecaleni kwendlela "ye-pancake" kwi-random order.
Emva kokuzaliswa ngokupheleleyo, siwafaka i-pancake ngemigqomo, ukutsala ngenyameko nokuguqula ifilimu okanye ifowuni. Isiphumo "sesiphumo" esibekwe kwisitya, sinqumla iziphelo eziphambili zeepakeki, kodwa musa ukuziphosa, ziya kuba luncedo kuthi ngomhlobiso. Ukususela kwiindawo ezizaliswayo zokuzalisa senza "iingcambu" kwaye sizihombise kunye neentsalela zeepakeki. Ukuze singaboni i-seams, siyagcoba yonke indawo "ye-hemp" ngeeshizi. Siyihobisa "isitshi" ngemifino kunye namakhowe. Ukuba ufuna, unokuyihobisa isidlo nge "fly agaric" eyenziwe kwiitamatisi ze-cherry.
I-Recipe yesaladi yeeshizi "Ixilongo lesigodlo"
Izithako:
Iipencake:
- inkukhu yeqanda - 2 ipcs.;
- i-oyile yemifino - 2 tbsp. iipuni;
- ubisi - 200 ml;
- umgubo - 130 g;
- i-pinch.
Ukuzaliswa:
- ushizi - 50 g;
- i-mayonnaise - 2 tbsp. iipuni;
- ushizi owenziwe - 1 piece;
- imifino yedill - 1 bunch;
- ham - 100 g;
- Iqanda - 3 iziqwenga;
- i-honey agarics - i-decoration.
Ukulungiselela
Ngoko, ukulungiselela isaladi "Isigodlo sesigodlo", okokuqala makhe silungise ama-pancakes. Ukwenza oku, hlela amaqanda kwisitya, uthele kuyo
Amaqanda aphekiweyo, ahlutywe kwaye avuliwe. UHam uthathe iikhabhi, kwaye ushizi ocibilikiweyo udibaniswe ne- mayonnaise kunye ne-dill eqoshiwe. Itafile ihlanganiswe ngepilisi kwaye sifaka ii-pancake, sisebenzise encinane, omnye nomnye. Emva koko, siyacoca ngokucophelela i-pancake nge-soft chees e-melted. Ukucoca ngobuninzi obusikiweyo kwaye ushiye phezulu kwinqanaba lehagu kunye namaqanda aqhotyoshelwe. Ngoku ngoku, faka i-pancakes ibe ngumqulu oqinileyo uze ubeke ipuleti. Ukususela kwiintsali zepakeki, sinciphisa iingcambu okanye i-driftwood. Siyihobisa isaladi ngamakhowe asetyenzisiweyo kwaye siyivumele idibene iiyure eziliqela.