I-gravy kwi-cutlets ayiyona nje i-sauce eyongezelelweyo yokutya, kodwa inxalenye ebalulekileyo yalo, ngaphandle kwayo eya kuba yinto eyomileyo nangaphandle ngaphandle. Masifunde kunye nawe indlela yokulungisa iisucu ezilula ze-cutlets kwaye wenze izitya ziphelele.
I-Recipe ye- grav ye-cutlets
Izithako:
- i-tomato unamathela - 2 tbsp. iipuni;
- amanzi aphethwe - 1 into;
- i-bulb - 1 piece;
- umgubo wengqolowa - 1 tbsp. isipuni;
- igalikhi - 1 clove;
- imifuno emitsha - 20 g;
- iziqholo.
Ukulungiselela
Ukupheka i-sauce ye-cutlets ukusuka kumgubo, i-bulb ihlambulukileyo, ihlanjwe, ihlanjwe ngokukhawuleza kwaye ifakwe kwioli yezolimo kuze kube yinto ecacileyo. Emva koko uthele ngomgubo, udibanise uphinde udlulisele eminye imizuzu embalwa uze u bunzima bube bubomvu. Emva koko, faka i-tomato unamathela, iziqholo zokunambitha kunye noshukela. Ngoku siza kubilisa amanzi amancinci kwaye ngokuthe ngcembe uyifake kwi-mass mass, uhlaziye i-gravy ngokuhambelana okufunekayo, ugxininisa ngokugqithiseleyo nge-spatula yamaplanga. Songeza umxube ukunambitha kunye nokulinganisa malunga nemizuzu eyi-10 ide ide. Ngegalikhi, sisusa ama-husk, siwufake nge-press ekhethekileyo uze uyixube kwi-sauce. Ukuba sifuna, songeza kwi-tomato sauce ye-parsley eqoshiwe, i-dill okanye i-coriander esitsha, susa kwisitya kwaye uthele umxube kunye nama-cutlets ethu.
I-Sauce ye-cutlets nge-ukhilimu omuncu
Izithako:
- ukhilimu omuncu 15% - 1 into;
- izinto ze-0,5;
- i-bulb - 3 tbsp. iipuni;
- umgubo wengqolowa - 2 tbsp. iipuni;
- i-nutmeg - i-pinch;
- iziqholo.
Ukulungiselela
Ngoko, kwi-pan yokucima okanye epanini, nyibilikise ibhotela ye-cream uze uyi-brown phezu komgubo ococekileyo. Siyicoca i-bulb, icwecwe kunye nefry ehlukileyo kuze kube yigolide, uze uyithumele epanini ye-sauté kunye nomgubo uze uthule inqabileyo encinci ye-ukhilimu omuncu kunye nomhluzi wenyama. I-sauce yexesha kunye neentlondi ukunambitha, yongeza ityuwa kwaye upheke kwiqondo lokushisa elilinganayo, de kube i-sauce ye-cutlets cuttings i-thickens. Le sauce ifanelekileyo kwiinqununu ezisuka kwintengiso yenkukhu yenkukhu.
I-recipe ye-gravy yamnandi ye-cutlets
Izithako:
- ama-champignon amatsha-500 g;
- i-bulb - 1 piece;
- ukhilimu 33% - 1.5 st;
- iziqholo;
- ioyile yemifuno.
Ukulungiselela
Ukulungiselela i-sauce ye-cutlets yenkukhu, ama-mushroom ahlambulukileyo, azaliswe ngamanzi, agqoke umlilo aze afakwe emathunjini. Bese ubilise ama-mushroom imizuzu engama-20, uphonsa ngobumnene kwi-colander, upholile uze uthathe iinqununu ezincinci. I-bulb ihlanjululwa, ifakwe ngeemimirings kwaye siyidlulisela kwindawo ecacileyo. Emva koko, xuba i-roast kunye nama-mushroom kwaye uqhube enye imizuzu eyi-10, de kube zonke izilwanyana zinyuka. Vumela umdaka wezityalo upholise phantsi, ugayile kwi-blender uze uyibuyisele epanini yocingo. Thela ukhilimu apho, udibanise yonke into, ityuwa ukunambitha nokufudumala i-gravy, kodwa ungabilisi. Sisebenzela ngokwahlukileyo, sithela epanini okanye siyifake iinqununu.
Ukucoca iintambo zeentlanzi
Izithako:
- Ubomvu obomvu waseBulgaria - ii-2 pcs.;
- igalikhi - i-cloves 3;
- ubusi - 3 tbsp. iipuni;
- i-coriander - i-pinch;
- i-soy sauce-2 tbsp. iipuni;
- ioli yeoli.
Ukulungiselela
I-pepper yaseBulgaria ihlanjwe, yome ngehayile kunye negrisi ngeoli yeoli. Ngoku uyifake kwi-tray yokubhaka uze uyithumele kwi-oven esandulelekileyo malunga nemizuzu engama-30, ubeka ubushushu kwi-180 ° C. Kwaye ukuba i-pepper ayiqhubeki, kufuneka siyibethe kwiindawo ezininzi ngefoloko. Emva koko ususe ngokucophelela, upholile kwaye ukhulule kwesikhumba. I-garlic iphinda ihlambuluke kwaye, kunye nenyama yepilisi, isezantsi kwi-blender. Umxube olungeleyo uthele kwisitya se-sauce, faka i-soy sauce, ujonge ukunambitha, i-coriander kwaye wongeza kancinci. Hlanganisa kakuhle kwaye usebenze i-gravy kuyo nayiphi na intlanzi okanye i-cutlets inyama.