I-Tushenka sele isisidlo esiphezulu emsebenzini, esilondoloze ama-hostesses, kwaye kungekhona kuphela kubo, kwiimeko zokuphila. Ukuba udinga ukulungiselela ngokukhawuleza isidlo sakusihlwa, ke unako isitya se-dish, kunye nayiphi na isidlo esisezantsi, ulungisa ingxaki, kwaye ukuba awukwazi ukuba uthathe ntoni ukunyuka, ke phaya i-stew iyona nto ikhethekileyo.
Ukuba ungumtshisi wesidlo, ke uya kuba nomdla kwiindlela zokupheka eziqokelelwe yinto yokupheka ekhaya.
I-recipe ye-porc stew
I-recipe yokwakheka kwenyama yengulube mhlawumbi iyona ethandwa kakhulu, kuba umbulelo kumxholo wenqatha kwenyama isidlo sigcwele kwaye sihle kakhulu.
Izithako:
- ihlombe yengxowa - 500 g;
- amafutha amhlophe - 300 g;
- iqabunga le-bay-1 iqhekeza;
- ityuwa kunye nomsila omnyama wokutya.
Ukulungiselela
Sika inyama ibe ngamaqhekeza amancinci, ixesha kunye netyuwa kunye nepipper kwaye udibanise kakuhle. Ukuze ulungise umququzelelo, thabatha ingqungqelo yesilayidi yangaphambili. Faka iqabunga le-bay ezantsi, uze udibanise iingcebe zengulube. Gubungela ibhodi ngesibindi esisinyanisiweyo bese uyithumela kwihovini elibandayo.
Emva koko vula i-ovini ngama-250 degrees uze ulethe inyama kwindawo yokubilisa, uyanciphisa ubushushu ukuya kuma-degrees ama-150 uze upheke iiyure ezingama-3. Ngeli xesha, nqunqa amanqatha ngamancinci kunye nomlilo omncinci, kwi-brazier igxotha amanqatha, atyhulwa kwisitya esinye.
Xa ufumana inyama, uyigcwalise ngamanqatha, gcwalisa ingcambu uze uyivumele. Gcina i-stew elungiselelwe kwindawo epholileyo, okanye unako ukushisa.
Inkukhu yenyama yenkukhu
I-recipe yenkukhu yenkukhu ifanelekile kubantu abangathandi inyama yokutya njengengulube, kodwa abafuni ukutya inkukhu eyomileyo.
Izithako:
- intamo yenkukhu - 1.2 kg;
- Inyosi yenkukhu - 0,7 kg;
- ityuwa, iziqholo zokunambitha;
- ipeysi yomnyama omnyama - ama-20.
- amaqabunga e-bay-2 ama-pcs.
Ukulungiselela
Ukwenza inkukhu eyenziweyo ngokwale recipe, uya kufuna ezimbini iimbilitri ezingamamitha angama-700 zeglasi kunye nepanki enkulu. Geza inyama kwaye ucoceke kwilusu namathambo. Zinqumle zibe ziincinci, zifake epanini kunye nexesha ngeetyuwa kunye neziqholo. Hlanganisa yonke into kwaye usebenze kwifriji yemizuzu engama-30-40.
Ngezantsi kweenqana, faka iqabunga elilodwa kunye ne-peppercorns ezili-10. Emva koko ubeke iziqwenga zenyama uze uwagubungele ngamabhodlela, kodwa ungawafaki ngokuqinileyo. Umzantsi webhodi uhlanganiswe ngethawula, faka izimbiza phezulu, uwathulule ngamanzi ukuze ungafikeli iibhondi ngamasentimitha ambalwa, gubungela i-pan nge-lid uze ubeke umlilo oqinileyo.
Xa amanzi apheka, ukunciphisa ubushushu kwaye upheke i-stew iiyure ezingama-4.5. Jonga amanzi, kwaye xa iya kubilisa, phezulu. Emva kokuba ixesha lidlulile, khipha amathanga, uzinze ngokuqinileyo kwaye ushiye ukupholisa phantsi kweqondo lokushisa. Gcina eso siqhamo kwiqrijini malunga neenyanga ezintandathu.
Iresiphi yenkomo yenkomo
Izithako:
- yenkomo - 1 kg;
- isinqumelo - 200 g;
- ityuwa - 1 ithisipuni;
- amaqabunga e-bay - 2 pcs.;
- iipasta ezimnyama zepilisi - 10-15.
Ukulungiselela
Nceda uqaphele ukuba ukuze wenze i-stew stew elungiselelwe kule recipe eyinandi, inyama kufuneka ibe yintsha, kwaye akukho nanye iqhwa.
Sika inyama yenkomo kwiincinci ezincinci, zifake epanini, ityuwa kunye nendawo emlilweni omncinci. Akukufanelekanga ukufaka amanzi, inyama ngokwayo iya kuchitha intambo. Ukucima phantsi kwesiqwenga esivaliweyo, ukuvuselela ngamanye amaxesha. Ngokomyinge, le nkqubo ithatha iiyure ezingama-4.5-6. Xa iiyure eziyi-2-3 zidlulayo, ziqhekeza ngokukhawuleza isiqingatha seenqatha uze ungeze inyama. Ekupheleni kwenkqubo, thumela iqabunga lesitshixo kunye nepepper kwi-pan.
Gcoba isiqingatha sesibini samanqatha, faka inyama ekulungeleyo kwimigodi yeglasi, uze uzalise ngamafutha ancibilikiweyo. Gubungela ngokukhawuleza ngesiqhekeza, vumela ukupholisa kwaye ulungele umbane wakho.
Ungakulibali ukusebenzisa umququ wokuzenzela kwaye ulisebenzise ukupheka iizambane , okanye ipasta .