Kukho ezininzi zokupheka zekhekhe zePasta, kwaye ngamnye umfazi unamaqhinga akhe ngokwenza ezi ndlela zokupheka ukuze enze amaqebengwane e-Easter amnandi kwaye amnandi.
Kodwa kutheni i-Easter ibhaka iibheke? Kuvela ukuba ikhekhe le-Easter linembali yalo, okanye, ngokuchanekileyo, umlando. Ngokutsho kwakhe, emva kokuvuswa kwakhe, uYesu Kristu wabonakala kubapostile ngexesha lokutya. Indawo yakhe etafileni yahlala ingaphephile, kwaye phakathi kwetafile kwakubeka isonka kuye. Okokuqala kwakukho isithethe sePasika ukushiya isonka kwitafile ekhethekileyo etempileni, kwaye ikhekhe lePasika yaba ngumqondiso weeholide kwaye yayibhakawa kuyo yonke indlu.
Ngaphambili, umbuzo wokupheka ikhekhe le-Easter kwakungenjalo, ke, ukubhaka ehovini (nangaphambi kwehovini), kodwa ngokuza kwetheknoloji yamanje, amehlo aqala ukusabalalisa. Ngoku ikhekhe lePasika liphekwe kokubili kwi-oven nakumenzi wesonka, okulungele ukuba uzikhethele.
Iresiphi yekhekhe yePasika kumenzi wesonka
Izithako (ezibalwe kumlinganiselo wesinki se-1.4 kg):
- umgubo - 400-500 g;
- imvubelo eyomileyo - 2 tsp;
- ushukela - 200 g;
- ubisi - 160 ml;
- iqanda - iingcezu ezine;
- I-Butter - 160 g;
- iivuno - 160 g;
- i-citric acid - 1/2 tsp;
- vanillin - 2 a;
- ityuwa - 1/2 tsp;
- i-pinch - 1 pinch.
Ukulungiselela
Ubisi, ibhotela, ityuwa kunye ne-100 g iswekile zitshiswa kuze kube yilapho zonke izithako zitshatyalaliswa, kungekhona ukubilisa. Kwibhakethi uthele i-400 g yomgubo kunye nembiliso, faka umxube ofudumeleyo uxoke inhlama, uqalise inkqubo efanelekileyo. Sishiya inhlama kwindawo efudumeleyo yeeyure eziyi-1-1.5.
Ukwahlula iiprotheyini eziphuma kwizikhupha. I-Yolks ilinganiswe nge-turmeric kunye ne-50 gram yeshukela, kunye nabamhlophe abane-citric acid kunye noshukela eseleyo batshaba kwi-foam eninzi. Ifikelela kwintlambo kwakhona, ivuselela, idibanisa izilwanyana ezilungiselelwe. Ukuba inhlama ayixubeki kwaye ihambelane nezantsi kwebhakethi, ngoko unokongeza isibini sezipuni zepuni. Emva kokuba izikhupha zixutywe, siyaphazamisa inkqubo kwaye siqalise kwakhona ukwengeza amaprotheni. Ibhakethi kufuneka icutywe ngethawula, ukuze i-spray ingabhabhi ekhitshini.
Iimvumba zidibanisa ne-vanillin kunye nomgubo (xa kuyimfuneko), yongeza kwinhlama uze udibanise kwakhona. Emva kokuba kulungiswe kakuhle, makungene kwindawo efudumele malunga neeyure eziyi-1.5.
Umphezulu wenhlama, ephakanyisiwe ngo-2/3 weesitya, utyutywe ngeoli. Siqala inkqubo yokubhaka ngeyure enye. Ukuba kuyimfuneko, shiya enye encinci, ukuba ufuna ukugqithisa okungaphezulu.
Ukuhlobisa ikhekhe, utyunye iprotheni emhlophe yeqanda ibe yi-foam eqinile, uze ungeze iswekile (powder powder) de kube kuvele i-glaze. Siphalazela phezulu kwekhekhe size sifefe nge powder.
I-Recipe yekheke yepasika kwikhaya
Abo bangenawo ithuba lokubhaka ikhekhe le-Easter kwi-bakery baya kufuneka benze ngendlela endala, besebenzisa i-oven. Zama ukupheka iibheke apha kule recipe.
Izithako:
- umgubo - 12;
- imvubelo eyomileyo - 50 g;
- ushukela - iikomityi ezimbili;
- ubisi - iiglasi ezi-3;
- iqanda - iziqwenga ezi-7;
- ghee - 1/2 indebe;
- iinqabile - 1 ½ indebe;
- i-cardamom, ityuwa kunye ne-vanillin-ukunambitha.
Ukulungiselela
Kwiiglasi ezi-3 zobisi olufudumele siphunga imvubelo, faka umgubo uze uyifake kwindawo efudumeleyo yokuphakamisa. Kwi-spit esondelayo yongeza ama-yolki ama-5, ahlambulule ushukela, i-seasonings kunye netyuwa. Yongeza amaqanda asele kunye nefuthe elityumbileyo elivuthayo. Hlanganisa yonke into kakuhle, uthele umgubo otsala uze uxoke inhlama. Yongeza izithelo zomvini uze ushiye inhlama ukuya kwindawo efudumeleyo. Sidibanisa inhlama ngokuphindaphindiweyo siyishiya ukuze siphakamise. Emva kokuba inhlama ibhalwe kwiifom (ukuze ikhekhe elihle kakhulu lizalise kunye ne-1/2, ngenxa yesondlo - 2/3), makhe sikhuphukele ku-3/4 kwimo kwaye sibhakale kwi-oven uze ulungele. Kuphezulu kwekheke ayitshisiwe, kufuneka ikhunjulwe, ngokukhawuleza iphendukile i-pink, ikg yephepha elimhlophe.