Intando ye-shashliks inokwenziwa kunoma yimuphi inyama: inyama yenkomo, inkukhu, ingulube, into ephambili kukuba ukwazi ukukhetha kakuhle. Kwaye, ke, wonke umthandi weengulube shish kebab unengcamango yakhe yendlela oku kulunge ngayo. Ngokuqhelekileyo kwi-recipe ye-shish kebab evela kwingulube kukhona iviniga, nangona kukho amaninzi amanqwelomoya. Kodwa masingaphambuki kwisithethe kwaye okokuqala siqwalasele indlela yokucoca i-shbab kebab evela kwingulube kwiviniga.
Shish kebab kusuka kwingulube kwiviniga
Izithako:
- ingulube - 2 kg;
- i-anyanisi - 300 g;
- I-seasoning ye-shish kebab-3 tbsp. iipuni;
- iviniga (mhlawumbi i-apple) 6% - 250 ml;
- ityuwa ukula.
Ukulungiselela
Siyinqumle i-anyanisi kwisiqingatha seendandatho, iikerubhi zenyama. Hlanganisa anyanisi kunye nomzimba. Yongeza iviniga kunye neziqholo, udibanise uze ufake efrijini. I-shish kebab yengulube kwiviniga iya kuhlanjululwa kunye neyure eli-1, kodwa kungcono ukuba inyama ihlale ubuncinane iiyure ezingama-2, kwaye yonke into 5. Ukudla inyama ngaphambi kokupheka, ukulufake kwi-skewers kunye ne-fry phezu kwamalahle ashushu.
Iziqholo ze-shish kebab ezivela kwingulube zingathathwa nantoni na oyithandayo, into ephambili akuyikuphosa yonke into kanye, mhlawumbi kuya kuba khona inyama enjalo.
Shashlik kwiimayonnaise
Okwesibini ethandwa kakhulu yi-recipe ye-shish kebab evela kwingulube kwimayonnaise.
Izithako:
- ingulube - 2 kg;
- i-mayonnaise - 200 g;
- i-anyanisi - 6;
- isardadi - 200 g;
- ipepper, ityuwa ukula.
Ukulungiselela
Sika inyama kunye nee-anyanisi zibe ziikubhite, zifake epanini, pepper, ityuwa kwaye udibanise ngezandla ukuze wenze ijusi e-anyanisi. Hlanganisa i-mustard kunye ne-mayonnaise, yongeza kwenyama uze udibanise. Gubungela ipenki uze ushiye i-marinate iiyure ezingama-6.
Shish kebab kusuka kwingulube e-kefir
Izithako:
- ingulube - 1,5 kg;
- ushukela - 1,5 tsp.
- kefir (3.2%) - 1/2 l;
- i-anyanisi - 6;
- pepper, ityuwa.
Ukulungiselela
Isiqingatha se-anyanisi sinqunywe kwiikhabhi kwaye sixutywe nenyama sidutshulwa. Sifaka i-kefir encinane, sishukumisa inyama ukuze idibene. Yongeza ushukela uze udibanise kwakhona. Ngaphezulu ubeka ezinye i-anyanisi, uthathe iindandatho, gubungela i-pan kunye nesiqhekeza uze ushiye iyure kwindawo yokushisa. Emva kokucoca kwifriji yeeyure eziyi-10-12, ukuba awuyikubeka efrijini, ngoko inyama ingatyiwa ngexesha lama-3-4 iiyure.
I-Skewers yengulube ene-lemon
Izithako:
- ingulube - 2 kg;
- lemon - iziqhekeza ezi-3;
- i-bulb - iziqwenga ezi-3;
- umxube wezonununu ukuze ushish kebab - 1.5 tbsp. iipuni.
Ukulungiselela
Yinqumle iingcebe zeengulube epanini, faka i-anyanisi etyulini. Gxuma, uthathe i-anyanisi kunye ne-lemon izandla, wongeza i-seasonings, uvuselele kwakhona kwaye ushiye ukuhamba kwindawo yefriji ebusuku.
I-Skewers yengulube kumanzi amaminerali
Izithako:
- ingulube - 2.5 kg;
- amanzi amaminerali - 1 l;
- i-anyanisi - 6;
- ioli yemifino - 1 tbsp. isipuni;
- Iinqununu kunye netyuwa ukunambitha.
Ukulungiselela
Ukusabalalisa i-anyanisi enqamlekileyo kunye nenyama kwisikhwama, yongeza ityuwa, yongeza iziqholo kunye nokuxuba. Sifaka amanzi amaminerali, sixube kwaye sivumele ukuba sihambe ngeeyure ezingama-2-3. Imizuzu engama-30 ngaphambi kokuba ufune ukunqanda, yongeza ioli yezolimo.
Shish kebab kusuka kwingulube kwiwayini
Izithako:
- ingulube - 1,5 kg;
- i-anyanisi - 6;
- Iwayini elomileyo elomileyo - 300ml;
- ipepper, ityuwa ukula.
Ukulungiselela
Gweba isiqingatha se-anyanisi esithathwayo, isiqingatha sesibini sibekwe kwiindandatho. Sika inyama, udibanise isahluko ngasinye uze uyifake kwi-pan, yongeza i-anyanisi etyunjiweyo kwaye udibanise. Yongeza kancinci iwayini, ungalibali ukuxuba okubhaliweyo kwipeni ukuze idibene kwiwayini. Ama-anyanisi asele asekwe phezulu, vala i-pan nge-lid uze ushiye ama-3-4 iiyure. Solim ngaphambi kokucima.
Shish kebab kusuka kwingulube kusela
Izithako:
- ingulube - 1,5 kg;
- ubhiya obukhanyayo - 1/2 l;
- i-anyanisi - iingcezu ezine;
- ipepper, ityuwa ukula.
Ukulungiselela
Sinqumle ingulube, pepper kunye netyuwa ngalunye udidi kwaye usasaze epanini. Sigubungela i-anyanisi kwi-grater enkulu, yongeza kwenyama uze udibanise kakuhle. Kancinci sisithululela kubhiya, sishukumisa inyama. Vala i-pan nge-lid uze uhambe uhamba ngee-3-4 iiyure.
Iresiphi yokuqala ye-kebab yengulube ne-kiwi
Izithako:
- ingulube - 2 kg;
- kiwi - 1 piece;
- i-anyanisi - iingcezu ezine;
- ipepper, ityuwa ukula.
Ukulungiselela
Yinqumle inyama ibe yizicucu, iigayi ze-anyanisi uze udibe epanini. Yongeza i-pepper, ityuwa, ugxininise uze ushiye iiyure eziyi-2-3. I-peel kiwi uze uyifake kwi-grater, yongeza kwinyama, xuba kwaye ushiye ukuhamba ngomzuzu wama-30.