I-Profitroli - imveliso ekhanyayo yomoya eyenziwe ngenhlama ngokuzalisa ngaphakathi. Ngezantsi uzakufumana iresiphi yeepiteroles kunye ne-custard, kunye neempendulo zokutya okutyiwayo okumnandi kunye nokugxinwa okunonophelo.
I-Profiteroles ene-custard-iresiphi yeklasi
Izithako:
Uvavanyo:
- ushukela ogqithisiweyo - 15 g;
- i-fried wheat ingqolowa - 160 g;
- ityuwa - 10 g;
- amaqanda enkukhu - ama-4 maqhinga.;
- ibhotela - 100 g;
- amanzi aphethwe - 250 ml.
Ikhefu:
- ishukela lesanti - 120 g;
- ubisi lobisi - 500 ml;
- umgubo wengqolowa - 80 g;
- ibhotela - 130 g;
- ityuwa - i-pinch;
- inkukhu yamaqanda - ii-2;
- vanillin.
Ukulungiselela
Siqala ngokuchaza iresiphi yokubamba i-custard batter for profiteroles. Hlanganisa umgubo ngetyuwa kunye noshukela. Kwibhodwana elincinci, uthele emanzini, yongeza ioli, yifake kwi-plate uze uyitshise kuze kube yile bhotela. Emva koko senza ukufudumeza ngakumbi ngamandla kwaye ubilise umxube. Ngokukhawuleza uthele umxube owomileyo kumanzi, khawuleza udibanise uphume kwi-plate. Vumela ukupholisa malunga nemizuzu eyi-15. Emva koko faka amaqanda ngeyodwa, uhlale uhlahlela ubunzima. Yizalise ngesikhwama se-confectionery uze ufake ubukhulu besayizi kwi-tray yokubhaka. Kwimizuzu eyi-180 yeekhilomitha inzuzo engama-25 imizuzu.
Ngoku sichaza umyalelo we-krimu ye-profiteroles. Ubisi lwe-Cow luphantsi komhlaba kunye noshukela, amaqanda kunye nomgubo, whisked ubeke emlilweni omncinci. Kulo xesha ubu bunzima buxutywe. Emva kwemizuzu eyi-10, iya kuqala ukutsala. Susa ukhilimu emlilweni, engeza ioli, u-vanillin kunye nokuxuba. Sibazalisa ngesirinji se-pastry. Kwi-profiteroles ephantsi yenza imbobo encinci kwaye siyifake kwi-custard elungiselelwe.
Iiferensi ezinokuzifaka izinto ezilungeleyo - iresiphi
Izithako:
Uvavanyo:
- ioli yendalo - 100 g;
- amanzi - 200 ml;
- amaqanda - amaqhekeza amathathu;
- umgubo wengqolowa - 150 g;
- ityuwa - i-pinch;
- ukhilimu - 50 ml.
Ukuzaliswa:
- iimbotyi - 100 g;
- i-herring e-salted kancane- 100 g;
- ioli ecocekileyo - 20 ml;
- I-egg ephekiweyo yenkukhu - 1 pc.
Ukulungiselela
Okokuqala, cwina umlindi ngeembotyi ezintathu. Kwaye emva koko sibilisa. Ngoku senza i-profiteroles ngokwabo: uthele amanzi kunye nekhefu kwi-pan, yongeza ioli, ityuwa kwaye ubilise. Phakamisa umgubo. Emva kokubilisa ukususa ubunzima emlilweni, khawuleza uthele umgubo uze udibanise i-spatula kwi-mass mass. Masipholise inhlama. Omnye ufaka amaqanda aluhlaza, emva kokuvuthisa ngokupheleleyo. Gubungela iphepha lokubhaka ngephepha lokubhaka. Gcwalisa i-pastry ngesikhwama se-pastry kwaye uyisebenzise ukubeka iibhola kwi-dough ukuya epanini. Bhaka imizuzu engama-20 kwi-degrees 200. Ukugqitywa kweepiteroles kuphethwe nge-toothpick, ukwenzela ukuba i-steam ikhutshwe, kwaye ipholile. Ngoku masenze i-stuffing. Kwi-blender sifaka iibhontshisi zebhondi eziphehliweyo, i-herring kunye ne-egg eyobilisiweyo, ngokuthe ngcembe uthele kwioli yeoli kunye nokuguqula yonke into ibe yinto ehambelanayo. Sibazalise nge-profiteroles.
I-Recipe ye-profiteroles ekhaya engabonakaliyo
Izithako:
Uvavanyo:
- Umgubo wengqolowa osiweyo wezinga eliphezulu kakhulu - 160 g;
- amanzi 125 ml;
- amaqanda enkukhu - ama-5 amaqhosha.;
- ioli - 100 g;
- ubisi lweenkomo - 125 ml;
- ityuwa.
Ukuzaliswa:
- zokutya zasemanzini - 150 g;
- i-ricotta ushizi-100 g;
- ham - 150 g;
- i-mayonnaise - 75 g;
- yoghurt yemvelo - 75 g;
- idayil - 30 g.
Ukulungiselela
Hlanganisa ubisi kwisikhwama ngamanzi, faka ibhotela uze uvumele umxube ubilise. Ngokukhawuleza uphonsa wonke umgubo uze uguqe inhlama. Ukunciphisa ubushushu kunye ne-whisk de kube bunzima buqokelelwe kwi-coma enye. Phula inhlama ibe ngama-70 degrees. Ngoku qalisa ukungena amaqanda ngokukodwa, uvuselela ngamandla. Ukulungela inhlama kuyimfuneko kuthi