Lungisa i- pie kunye neklabishi inokwenzeka kunoma yimuphi uvavanyo - olutsha kunye nemvubelo, ukukhukhumeza kunye ne-jellied.
Ukubhaka kwimvubelo inhlama ijika ibe yinto elula kwaye idibeneyo, ine-flavour ekhethekileyo kunye nengqumbo ekhethekileyo. Kodwa ukulungiswa kwalo kuthatha ixesha elide ngenxa yesidingo sokwenza umquba. Yingakho iingcali ezininzi zokupheka ezingenalo ixesha elidlulileyo likhetha ukusebenzisa imvubelo yemigodi yokupheka ngeeklabishi, umzekelo, kwi-cream, i-kefir okanye i-mayonnaise. Ukubhaka, okuphekwe ngokwelo ndlela, kuya kuba nzima kwaye kugubungele, kwaye ukuzaliswa kweklabishi kuza kuthatha indawo eninzi kwi-pie kwaye kuya kukukholisa ngokunambitheka kunye nokugqithisa.
Indlela yokulungiselela inhlama yokunene, i-pie ecocekileyo kunye neklabishi, namhlanje sikuxelela kwinqaku lethu.
Inhlama yegayi ye-pie neklabishi
Izithako:
- ubisi - 200 ml;
- imbiliso ecinezelwe - 25 g;
- Umgubo wengqolowa ophezulu mgangatho - malunga ne-600 g;
- iqanda - 1 iqhekeza;
- i-margarine e-creamy-125 g;
- ityuwa - 1/2 tsp;
- ushukela ogqithisiweyo - 75 g.
Ukulungiselela
Ukutshisa ngokukhawuleza ubisi uze uchithe imvubelo kuyo. Ngokwahlukileyo, shaya iqanda, ungeze ityuwa kunye noshukela, ufake ubisi uze udibanise kakuhle. Ngoku ngoku kongeza ufake umgubo ococekileyo uze uvuselele. Xa umgubo uphonsa zonke i-liquid, yongeza i-margarine enyibilikile kwaye uxoke inhlama elithambileyo kude kube nombuso wesandla esivela ezandleni nasemhlabeni, ugalele umgubo njengoko kuyimfuneko. Ngexesha lokuxolela inhlama kunqweneleka ukubetha amaxesha amaninzi (pha kamisa nokuphosa). Le mfihlelo encinci yenza ukuba ukupheka kukuhle kakhulu kwaye kufakwe ithenda.
Inhlama egcotyiweyo ifakwe kwindawo efudumele kwindawo efudumeleyo malunga neyure yokubonisa ubungqina, ehlanganiswe ngetayiloni yokukhanya kotton. Ungasebenzisa i-oven eshushu eyo. Ixesha lokubuyiselwa lixhomekeke kumgangatho wemvubelo, iqondo lokushisa ekamelweni, kwaye, ngokuqinisekileyo, ngokuchaneka kwebhekki kunye nokuthotyelwa kokuqulunqwa.
Ukufikelela kwintlama emva kokunyanzelisa izandla zakho kwaye uvumele ukuba bavuke kwakhona.
Kwinqanaba elilandelayo, kuxhomekeke kwindlela ekhethiweyo yokulungiselela, sinokubeka isiseko senhlama enkulu yepayi okanye siyiqhube ii-pie ezincinane.
Isiqhamo se-mayonnaise kunye nekhilimu omuncu ngepayi kunye neklabishi
Izithako:
- i-mayonnaise - 60 g;
- ukhilimu omuncu - 200 g;
- Umgubo wengqolowa webanga eliphezulu - 200 g;
- amaqanda enkukhu - iziqhekeza ezi-3;
- i pow powder - 20 g;
- i-pinch.
Ukulungiselela
Ukubetha amaqanda ngetyuwa, ukongeza ukhilimu omuncu, i-mayonnaise kunye ne-baking powder udibanise kakuhle, uhluthe kancane umgubo. Kumele kube yintlama yomlambo, esiya kuthi sizalise ukuzaliswa kweklabishi, edibeneyo kwisitya sokupheka.
Xa ulungiselela ukuvavanywa kule recipe, i-mayonnaise kunye nekhilimu omuncu ingathatyathwa yi-kefir. Isiphumo siya kukukholisa.
Umquba weepiyi kunye neklabishi kwisitya sezonka
Izithako:
- amanzi afudumele - 240 ml;
- imifuno, ioli ecocekileyo-3 tbsp. iipuni;
- Umgubo wengqolowa ophezulu umgangatho - 480 g;
- amaqanda - ii-2;
- Ubisi bumile - 2 tbsp. iipuni;
- ushukela ogqithisiweyo-2 tbsp. iipuni;
- ityuwa - 1 ithisipuni;
- imvubelo eyomileyo - 2 tsp.
Ukulungiselela
Esikhundleni sokuxhobisa isondlo samanzi afudumele, amaqanda abamhlophe abethwayo kunye neoli yezityalo. Ukusuka phezulu siphula umgubo ococekileyo kwaye senza kuyo izinto ezine ezinzulu apho sisitya ushukela, ityuwa, ubisi oluyimpuphu kunye nemvubelo. Emva koko sibeka ibhakethi kwisitya sezonka kwaye sibeke imodeli ye "Dough". Yonke inkqubo ithatha malunga neyure nesiqingatha. Emva kwe-beep, inhlama ikulungele. Ngoku siyakwazi ukuqala ukwakha ii-pie zethu.
Naluphi na iresiphi ofuna ukuyenza ii-pie kunye neklabishi akakhethiweyo, umphumo kuyo nayiphi na imeko iya kuba yinto emangalisayo. Bhaka ii-pie, zithokoze kwaye nceda ujonge intsapho yakho kunye nabahlobo kunye nenkokhelo yezinto zangempela zokubhaka zasekhaya.