Ukupaka ngeklabishi ukusuka kwimvubelo yenhlama

I-pie kunye neklabishi - oku yi-classical, okuthi, njengoko beshoyo, abayi kuze bakhuphe kwaye abayi kuphuma ngefashini. Inokubhakawa kokubili kwimvubelo kunye ne- puff pastry , ukudibanisa iintlobo ezininzi zezithako ekuzaliseni kwaye ngaloo ndlela ukufumana ukutshatyalaliswa okutsha.

Ngona awona maqabunga amaqabunga atshabalalayo ayenqabile ukuyeka isunqumba eliqholiweyo lamakheke amatsha. Masibhabhise ipayi kunye neklabishi ukusuka kwimvubelo inhlama namhlanje.

I-recipe ye-pie kunye neklabishi kunye neengqimba kwimvubelo yesonka

Izithako:

Uvavanyo:

• ubisi - 1 iglasi;
• imbiliso ecinezelwe - 25-30 g;
• iqanda - 2 iziqwenga;
• i-margarine e-creamy-125 g;
• ushukela - 80 g;
• ityuwa - 1/4 tsp.
• Umgubo wengqolowa - malunga ne 250 g;

Ukuzaliswa:

• iklabishi emhlophe - 500 g;
• ithanga - 200 g;
• i-apula - i-1 piece;
• i-anyanisi - 150 g;
• i-tomato unamathele - 20 g;
• ioli yemifino - 50 g;
• ushukela ogqithisiweyo - 15-20 g;
• iqabunga le-bay-1 iqhekeza;
• Umnyama omnyama uphantsi komhlaba - ukunambitha;
• ityuwa - ukunambitha.

Ukulungiselela

Lungisa intlama kuqala. Kwisikhonkwane esincinci, gcoba iqanda elinye noshukela kunye netyuwa, wongeza i-vanilla encinane. Ukufudumeza ubisi kumfudumalo othakazelisayo, uchithe imvubelo kuyo, uthele kwi-mass mass, udibanise ngokucokisekileyo uze udibanise umgubo ococekileyo, uxoke inhlama. Ekupheleni kwebhetch, uthele kwi-margarine enyibilikile, ubeke ubunzima bomhlaba ngomgubo. Siletha inhlama, sihlamba rhoqo kwaye siyithululela umgubo, kwisimo esithambileyo kunye nesithenjwa esivela ezandleni nasemhlabeni.

Beka izitya kunye nenhlama ibe yikhuni elingaphelisiwe ngaphambili malunga neeyure ezimbini. Inhlama kufuneka ikhuphuke kabini.

Okwangoku, silungiselela ukuzaliswa kweklabishi. Kule nto, gweba iklabishi, uhlambulule uze uthathe i-e-cubes anyanisi, umququ we-pumpkin kunye ne-apple. Fry epenjini kunye ne-bhotile yokuqala u-anyanisi, emva kwemizuzu emihlanu iklabishi kunye ne-fumble phantsi kwesiqhekeza imizuzu elishumi elinesihlanu. Emva koko sifaka ithanga, i-apula, unyantyambo, utyuwa, iswekile, iqabunga leqabunga kunye nomnyama omnyama kwiklabishi. Zonke zixutywe kwaye zithwele enye imizuzu elishumi.

Inhlama egqityiweyo iyahlula zibe zimbini, ihamba encinci ukulungiswa. Kwiphepha lokubhaka okanye isitya sokupheka eseliswe ngegargarine okanye ibhotela, sisasaza inxalenye yokuqala yenhlama, ngaphezulu kokuzaliswa kweklabishi, ukugubungela inxalenye yesibini kunye nokutywina ikhekhe kunye nemida. Ukusuka kwintlama eseleyo yokuhlobisa senza i-pigtail, sinqume amaqabunga okanye nayiphina indlela kwaye uyihlobise isitya. Ngoku i-pie evaliweyo kunye nekhabichi ephuma kwimvubelo inhlama kufuneka ihlukaniswe phakathi kwemizuzu engamashumi amathathu.

Kwaye, ngoku, siphula iqanda, sihlula i-yolk kwiprotheni. Asiyi kuyidinga iprotheni, kodwa kwi-yolk ye-yolk weyongeza i-teaspoon yamanzi abandayo, i-vanilla encinane kunye nokuxuba. Emva koko siyagcoba i-pie ukusuka phezulu kunye nomxube we-yolk oyiphumo kwaye ubhaka ehovini imizuzu engamashumi amane kwiqondo lokushisa lama-degrees angama-190. Masipholise kwindawo efudumeleyo, sikhonze etafileni kwaye ujabulele iphunga elimnandi kunye neentya zamakheke ezitsha.

Vula i-pie kunye ne-sauerkraut kunye ne-turkey eneenkcenkceso ezimbi

Izithako:

• imvubelo inhlama, i-flag - 900 g;
• i-sauerkraut - 600 g;
• i-turkey fillet - 300 g;
• i-anyanisi - 300 g;
• ioli yohlaza - 75 g;
• ushukela ogqityiweyo - ukunambitha;
• iqabunga le-bay-1 iqhekeza;
• ipeysi ye-pepper e-sweet-2 pcs.; .
• Iqanda leqanda - 10 g;
• ibhotile - 15-20 g;
• pepper, ityuwa - ukunambitha.

Ukulungiselela

Ikhefu kunye ne-anyanisi ecoliweyo (isiqingatha sesiqhelo) gazinga kwioli yeemifino imizuzu emihlanu, yongeza i-sauerkraut ehlambulukileyo, iqabunga le-bay, i-pepper e-sweet

Kwipini ye sibini, fry inxenye yesibini ye-anyanisi ehlanjululwe kunye nekhethiweyo ye-anyi imizuzu emihlanu, uze ubeke umhlaba we-turkey nge-blender okanye i-grinder yenyama.

Okuqulethwe kuzo zombini iiphini zixutywe kwaye zivunyelwe ukupholisa kancane. Ukuzaliswa kukulungele.

Ngoku inhlama ehlanjululwe iyahlula zibe zimbini, kufuneka kubekho enye ngaphezu kweyesibini malunga nesithathu kwisithathu. Ukukhangela uvavanyo oluninzi, lufake kwisitya sokupheka, faka ukuzaliswa okufudumele phakathi kwendawo, ukusabalalisa phakathi kwendawo, kwaye uguqule imiphetho yentlama ukwenzela ukuba malunga neentimitha ezintathu uvale iklabishi evela phezulu. Ngoku qalisa kwaye usike isahlulo sesibini senhlama ibe yimichilo ephathekayo, esiyifake kwi-pie ngendlela ye-lattice, kwaye iingcambu zifakwe phantsi kwamacala amakhulu. Masishiye imizuzu engamashumi amathathu anamashumi amane, gcoba nge-yolk kwaye ubhake ehovini ekushiseni kwama-220 degrees 20-30 imizuzu.

Sivumela i-pie epholile, inqunyulwe kwiziqephu kwaye iyanandipha umdlalo omhle.