I-Cheese inxalenye yeesitya ezininzi, kodwa kukho isidlo esinye apho sisisithako esibalulekileyo. Le fueyi ye-cheese, ethandwa ngabo bonke abalandeli beentshizi. Ukulungiselela i-cheese fondue ayithathi ixesha elide kwaye yenza isidlo esihle kakhulu, ngaphezu koko ufuna kuphela isonka esinomsoco kunye neglasi yewayini.
Umba oyintloko ekulungiseleleni i-fondue kukukhethwa kweeshizi. Akukho mithetho ecacileyo malunga naluphi uhlobo lweshizi olufunekayo kwi-fondue, ebaluleke kakhulu - kufuneka kube nzima. Ukuba ulungele ukuzama, siya kukuxelela indlela yokulungisa i-fondue cheese.
I-classical cheese fondue
Izithako:
- I-Hard cheese - 400-500 g (ubuncinane bebakala amathathu);
- igalikhi - i-cloves 3;
- iwayini elimhlophe elimhlophe - 150-200 g;
- umxube omnyama, nutmeg;
- isitashi - 1 tbsp. isipuni.
Ukulungiselela
Thatha i-pan apho uza kuyilungisa i-fondue, kwaye uyibeke ngaphakathi kwinqayi yegalikhi. Shiya igarlic ephantsi. Emva koko uthele iwayini kwi-pan, yizise kwimathumba uze unciphise ubushushu. Yonke ishizi, yongeza kwiwayini efudumeleyo kwaye ufudumale, uvuselele rhoqo, ide ichitshizi.
Emva koko, yongeza kwi-starch isitashi, enokuhlaziywa kwi-brandy. Qhubeka uvuselela ngokukhawuleza kwaye upheke enye imizuzu emihlanu ukuze wenze i-sauce ibe yinto ehambelana nayo kwaye ibe yinyani.
Ekugqibeleni, fakisa igalikhi kuyo, yongeza i-nutmeg kunye nepepper. Vala umlilo, susa isitya se-fondue kwindawo yokufudumeza kwaye uyibeke phakathi kwetafile. Isonka esitsha esincinci kwisahlulo esincinci, sebenzisa imfoloko ukuze uzidibanise kwi-fondue kwaye ujabulele.
I-cheese fondue ngaphandle kwewayini-iresiphi
Ukuba awuyithandi utywala okanye awukwazi, siya kukuxelela indlela yokwenza i-cheese fondue ngaphandle kwewayini.
Izithako:
- ushizi nzima - 300 g;
- ubisi - 150 ml;
- Izikhumba zeqanda - iziqwenga ezi-2;
- ibhotela - 50 g;
- ityuwa, i-pepper emnyama ukula.
Ukulungiselela
I-cheese uthathe iibhubhu ezincinci kunye nendawo kwindawo yobisi ngeeyure eziliqela. Emva koko unyibilikise yonke into ekuhlambela ngamanzi, ungeze malunga nesiqingatha sebhotela. I-melt, ivuselela kude kube bunzima obuba bukhulu kunye nokudonsa. Emva koko, faka izikhupha zeqanda kuwo, ungakhohlwa ukuphazamiseka rhoqo. Qaphela ukuba ubunzima abufanele ukubilisa, ngaphandle koko izikhupha ziya kupheka.
Ekugqibeleni, yongeza i-oyile eseleyo, ityuwa kunye nepepper, kwaye ngokukhawuleza ubeke i-fondue etafileni ngaphezulu kwekhandlela okanye kwindawo yokufudumeza. Yidla i-cheese fondue ngesonka esimhlophe okanye esimnyama.
I-recipe elula ye-cheese fondue
Ukuba uthatha isigqibo sokwenza i-cheese fondue ekhaya, kodwa awunazo zonke izithako okanye ungenayo i-cheese efanelekileyo enokwaneleyo, siya kubelana ngendlela yokwenza i-cheese elula.
Izithako:
- ushizi - 300-400 g;
- iwayini elimhlophe elimhlophe - iglasi yehafu;
- igalikhi - ii-cloves 2-3.
Ukulungiselela
Galela ityipu ngetye legalikhi, uze ushiye phantsi. Emva koko ugaye ushizi apho, kwaye ungathatha 2/3 yesonka esivamile (umzekelo, "isiRashiya"), into eyona nto kukuba iyancibilika kakuhle, kwaye i-cheese encinci ekhuni i-taste for taste. Xa ushizi uyancibilika, uthele iwayini kuyo, ufudumise ngokukhawuleza ukuze uphume, kwaye ususe i-fondue emlilweni. Beka phakathi kwetafile ukutshisa nokutya kunye nama-croutons.
I-cheese fondue kunye nemifino
Ukuba uthanda inhlanganisela yeshizi kunye nemifino, ke le recipe oyithandayo.
Izithako:
- ushizi nzima - 400 g;
- i-white white dry - 150 ml;
- i-calvados - 50 ml;
- I-Nutmeg, i-mint, i-rosemary kunye ne-thyme.
Ukulungiselela
Iwayini ithululwa kwisikwila kunye nomlilo. I-cheese grate kunye newayini. Gcina rhoqo uze upheke kuze kube yilapho ushizi utyunyiweyo. Yongeza ke i-calvados, i-nutmeg kunye nemifino. Kwi-fondue ekulungeleyo sinamathanga esonka, okanye nomnqweno, iinqunto zenyama yokutshaya iimveliso.