Ukulungiselela i-goulash kwi-ngulube ayifani kakhulu ne- goulash yesiHungary , esekelwe kwi-veal, okanye i- goulash ethandwa kakhulu kwenkomo . Nangona kunjalo, kunoko umcimbi weentlobo-naluphi uhlobo lwenyama olukhethayo. Ukutshintsha kwimixholo ye-goulash ayinasiphelo, kwaye sinyule into enomdla kuwe.
Indlela yokwenza i-goulash esiphundu kwi-ngulube?
Izithako:
- Ingulube (intamo) - 1 kg;
- umgubo - 1 tbsp. isipuni;
- i-paprika - 1 tbsp. isipuni;
- i-cumin - 2 tsp;
- ioli yomnquma - 2 tbsp. iipuni;
- iviniga ye-apula - 1 tbsp. isipuni;
- i-tomato unamathela - 2 tbsp. iipuni;
- imifuno yemifuno - 4 izinto;
- iitamatati - ii-6.
- i-anyanisi - i-1 piece;
- ipisley - 1 iqela;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Sinqumle ingulube i-goulash inyama, ityuwa, i-pepper, udibanise nomgubo, i-cumin kunye ne-paprika. Sifudumisa ioli kwinyithi yentsimbi kunye nefry inyama yenyama phezu komlilo omkhulu de kube yinto enqabileyo. Thela kwiviniga kunye ne-stew imizuzu emibini. Yongeza unobumba we-tomato kunye nomhluzi, ulethe i-goulash kwindawo yokubilisa, uphonsa umlilo kumncinci, kwaye uphelelwe phantsi kwesibopho esivaliwe malunga neyure. Ukuba kuyimfuneko, yongeza amanzi.
Iitamatisi zixutywe ngamanzi abilayo, zihlanjululwe kwaye zigalelwe iikhabhi, zongezwa kwi-goulash kwaye zixutywe, sitshala i-anyanisi sinqunyulwe ngamacangci amancinci kwaye sifafazwe ngeparsley. Kucima imizuzu emibini ukulungela.
I-Recipe yokupheka i-goulash kwi-ngulube ngamakhowe
Izithako:
- ingulube (ithenda) - 600 g;
- ii-mushroom (ezincinane) - 500 g;
- i-shallots - iziqwenga 2;
- ukhilimu - 1 into;
- umgubo - 1 tbsp. isipuni;
- imifuno - 2 izinto;
- i-paprika - 1/2 tbsp. iipuni;
- umgubo - 1 tbsp. isipuni;
- ijusi yemonimu - 1 tsp;
- ioyile yemifino - ukucima;
- ipisley - 1 iqela;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Inyama ihlanjululwa, ixutywe kwaye igalelwe iinqhezu ezincinci kuwo wonke amafayili, gazinga kwioli kwipani yokucoca. Emva kokubeka inyama kwisiqhekeza, ityuwa kunye nepepper, kwaye endaweni yayo thumela amakhowe atyunwe kunye no-anyanisi ocoliweyo. Xa i-anyanisi ithola i-golden hue, yongeza umgubo uze udlule imizuzu emibini. Emva koko sibuyisela inyama kwipayi yokutshiza, uthele kwi-cream kunye nomhluzi, uyizise kwimilenze uze udibanise emlilweni omncinci malunga nemizuzu emi-5. Ixesha lenkomo yengulube ihamba ne-paprika kunye nejisi lemon, yikhuphe kwisitya kwaye uyivumele ihlale phantsi kwesibophelelo esivaliweyo kwisigamu seyure. Ngaphambi kokuba usebenze ukufafaza iitrob ezicutshiwe.
Ingulube ihamba ngeebhatateshi
Izithako:
- ingulube - 600 g;
- amazambane - 6 ii-pcs.;
- i-anyanisi - i-2;
- igalikhi - i-cloves 3;
- I-pepper yaseBulgaria enobumnandi - i-piece 1;
- I-pepper ebomvu i-spicy - i-piece 1;
- i-paprika e-sweet - 3 tbsp. iipuni;
- i-cumin - 1 ithisipuni;
- ioyile yemifino - ukucima;
- uhlaza okotyiweyo-1 ibhola;
- ityuwa - ukunambitha.
Ukulungiselela
Ngomlilo ophezulu, gaza i-pigs goulash. Sinciphisa ilangatye kwaye sibeka i-anyanisi edibeneyo, kwaye emva kwemizuzu emibini-i-cumin kunye ne-clove yellicali ngokupheleleyo. Sika i-pepper ibe yimichilo uze uyithumele ebhodweni, ityuwa, ixesha kunye ne-paprika, uthele amanzi aphelayo okanye umhluzi wemifuno uze uyizise i-goulash ekubiliseni. Yongeza amazambane adibeneyo (kungcono ukhethe iintlobo ze-crumbly) kunye neentsimbi ze-pepper ezitshisayo, emva kokususa imbewu evuthayo, ukumboza ngesiqhekeza kwaye ulinde ukulungela malunga nesiqingatha seyure.
Ingulube i-goulash ngekhilimu omuncu
Izithako:
- Ingulube ixhomekeke - 500 g;
- ii-apula (eluhlaza) - iziqhekeza ezi-3;
- i-anyanisi - i-1 piece;
- ibhotela incibilike - 2 tbsp. iipuni;
- umgubo - 1 tbsp. isipuni;
- ukhilimu omuncu - 2 tbsp. iipuni;
- i-tomato unamathela - 2 tbsp. iipuni;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Iinqwelo zengulube edibeneyo kwioli zixutywa ngamanzi kwaye zitshitshiswa phantsi kwesibopho esivaliweyo malunga nesiqingatha seyure. Siyinqumle ingundoqo kwiipulo, sinqumle zibe ziinqununu ezinkulu, ngokukhawuleza uzifake kunye neoli esele kwaye uhlangane kunye nenyama. Umpasisi onomququ ococekileyo we-onion utamatisi kwaye ungeze kwi-pot, uyicime yonke into uze uphekwe.
Sitshisa umgubo kwipeni elomileyo elomileyo, lityhuze ngekhilimu omuncu kwaye uyongeze kwi-goulash, xuba. Emva kokuba i-goulash iyancipha, umlilo ungacinywa. Sisebenzela i-goulash kwi-ngulube ngamazambane abilisiwe.