Umsongo waseHungary u-goulash ungumsizi onobuqili kunye nesonka onomsoco kunye nemifuno. I-soup goulash isidlo esinelisayo kakhulu, ngoko ke inokuncediswa kokubili njengesibili kunye nekhosi yokuqala. Ndiza kufuneka ndizame ukwenza isiphumo se-Hungarian goulash. I-recipe yesi silo isilula.
Ukupheka isobho se-Hungarian goulash?
Izithako:
- malunga ne-0.5 kg yenkomo yenkomo (scapula okanye shank);
- 1 isanqante;
- 1-2 anyanisi;
- 4-5 amazambane angamazinga aphakathi kweentlobo ezinobungozi obunzima;
- 2 ebomvu pepper + 1 obomvu obomvu;
- 2-4 utamatisi obuninzi obuninzi;
- Ii-clove 4-5 zegalikhi;
- malunga nelitha lamanzi;
- isantya esincinciweyo;
- iqabunga le-bay, i-peas-peas, i-clove, imbewu ye-cumin kunye ne-fennel, ityuwa, imifino (iparsley, basil, njl - ukunambitha).
Ukulungiselela:
Siza kuhlamba inyama size siyomise ngelinen ecocekileyo yelinen. Siyinqumle inyama kwaye siphunga iitatata ezinama cubes amancinci. Siza kufaka inyama kwisiqhekeza, sizalise ngamanzi uze upheke uze ulungele. I-peel iidroti kunye ne-pepper e-sweet sweet. I-anyanisi ekhethiweyo, uthathe kwikota yamacandi kunye nomhlanguli kwi-pan yokucima kwi-smaltze kunye neeqathi ezicwebileyo. Yongeza utamatisi otyumkileyo kunye ne-protushim imizuzu engama-5 phantsi kwesiqhekeza. Kwinqwelo yokutya inyama yongeza amazambane atyunwe, kwaye emva kwemizuzu eyi-10 i-pepper etyusiweyo etyrovka, udibanise iziqholo, ungeze ityuwa, upheke uze ulungise imifuno. Isobho se-Goulash silungile.
Isobho se-Goulash kunye namadombolo
Unokongeza kwisobho se-Hungarian goulash kunye namaqhekeza (iqanda + umgubo wengqolowa + amanzi) ngobuncinane. Umquba weendwangu kufuneka ulayishe i-spoon. Xa zonke izitya zivela, yongeza igarlic echotshoziweyo kunye nemifuno kwisobho. Gubungela i-cauldron ngesiqhekeza uze ushiye imizuzu ye-15-ukuza.
Isobho seGoulash kunye nenkomo
Unokupheka isobho se-goulash nenkomo kunye nendlela eyahlukileyo. Esikhundleni samatamatisi amatsha, ungathatha umthi okanye umququ we-tomato (kulo mzekelo, gcina ipoyiji ye-1 yomgubo kwipayi yokucoca kwi-smalt kunye ne-anyanisi kunye neeqathi, uze wongeze i-2 tablespoons of tomato). Le recipe ilungile ngexesha lokubanda.
Isobho seGoulash kunye negusha
Izithako:
- igram ye-lambini engama-300 ukuya ku-400;
- 2 anyanisi;
- Iiitata eziyi-4 eziphakathi;
- igram 300 yeembotyi eziluhlaza;
- 2 elimnandi + eli-1 elimnandi;
- Iipuniwe ezi-2 zomgubo wengqolowa;
- inani elifanayo leenkukhu okanye i-ngulube (fat smz);
- isiqingatha seglasi yekhilimu omuncu;
- iqabunga, i-cumin, igalikhi, i-parsley coriander, njl.
Ukulungiselela:
Fry kwi-cauldron e-anyanisi eqoshiwe. Sifaka inyama esinqunyiwe sibe ziincinci kwaye siya kuwucima ukuya kwisigxina esilungeleyo, sihlanganiswe ngesiqhekeza, kunye neqabunga le-laurel kunye neziqholo ezomileyo, ukuba kukho imfuneko yokongeza amanzi kunye nokuvuselela. Kwipuphu elingaphandle, sipheka izitata, sinqunyulwe zibe ziincinci kunye nomtya weetyhuna. Makhe songeze umhluzi kunye nemifuno kwenyama kunye nenyama ye-couldron. Songeza i-pepper, sinqunyulwe emacaleni amancinci. Gcina umgubo owomileyo epanini ngaphambi kokumnyama kwaye ungeze ukhilimu omuncu. Unako kunye ne-1 isipuni se-tomato ukunamathisela - njengoko ufuna. Masibe ne-browning kwi-cauldron kwaye siyizise emathunjini. Pheka malunga nemizuzu engama-5. Ngoku ungongeza i-garlic eqoshiwe kunye nemifino. Siza kuvala i-goulash ngesigqubuthelo ukunyanzelisa, malunga nemizuzu engama-15. Siza kunqunyulwa kwisobho, kwaye
Uhlobo luni lenyama onokupheka goulash?
I-soup goulash inokupheka ngaphandle kokutya nje inyama, inyama ye-veal okanye inyama. Ungasebenzisa ingulube ephilileyo, ibhokhwe, umvundla, i-turkey, inkukhu, i-goose kunye neentlobo ezahlukeneyo zentlanzi. Unokudibanisa inyama yezilwanyana ezahlukeneyo kwelinye goulash. Unokupheka i-goulash, usebenzisa kunye nenyama ethile. Ncedisa i-goulash ngcono ngegalikhi, uhluthwe ngegalikhi. Kodwa ke, esi sidlo kufuneka sibe sibukhali.