Inyama yedada yasekhaya iyimveliso emihle kungekhona nje ukulungiselela izitya zemenyu yokutya, kodwa kunye nemini yemihla, kuquka iisobho. Iisobho zodada ezizalisekileyo zichanekileyo kwaye zibanceda ebusika kwindawo ebandayo.
Nazi iindlela zokupheka ezimbalwa zokupheka kwesobho.
Ewe, kuyona nto ibhetele ukukhetha inyama entsha yodada, nangona i-frozen ishushu. Iidada ezinomdla kakhulu zincinci, ezinyangeni eziyi-3-4 ubudala.
Isobho esinomsoco kakhulu nge-duck - recipe
Izithako:
- i-fillet yedada - 400 g;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- iipasisi ezomileyo - 1 iglasi;
- iziqholo ezomileyo ezingenamatshini (i-laurel, i-peas peas, i-clove, i-cumin, i-coriander);
- Imifuno emitsha;
- igalikhi;
- lemon;
- abaqhiqhi baqhekeza.
Ukulungiselela
Gweba iipasisi ubuncinane kwiiyure ezingama-3 kumanzi abilayo, uze uhlambulule upheke epanini ye-sauté uze udibanise (kodwa kungekhona kumatato amazambane).
Duck inyama, uthathe imichilo emifutshane, ithulule kwisikhwama nge 1.5 litres zamanzi, emva kokubilisa, ukunciphisa umlilo nokupheka imizuzu eyi-10, ukuqokelela i-fat and noise. Umhluzi wokuqala unamafutha, uphitshiswa (hambisa ukondla izilwanyana), uphinde uthele inyama kunye namanzi kwaye ubilise epanini kuze kube yilungele i-bulb epheleleyo kunye necroti. Yongeza iziqholo kumhluzi. I-bulb iphonswe ngaphandle, kwiphuko nomhluzi sibeka inani elifunwa li-peas edibeneyo. Siphalazela isobho kwiikomityi okanye kwiipilati, faka isahluko semononi nganye, ixesha kunye neengqayi ezikhethiweyo kunye negalikhi. Unokufefa ngeeshizi.
Isobho se-Duck nge-noodle-iresiphi kwindlela yasePan-Asian
Izithako:
- i-duck fillet - 400 g;
- i-noodle - ii-servings 2;
- anyanisi - 1 pc.;
- izithelo eziphekiweyo ze-brandy-30 ml;
- ibomvu elibomvu elimnandi - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi chereshkovy - 2-3 iziqu;
- pepper ebomvu;
- igalikhi - ii-cloves 2;
- ioli ye sesame;
- i-soy sauce ;
- lemon kunye / okanye i-lime.
Ukulungiselela
Siyinqumle iidada ezinqamleziweyo ezimfutshane okanye iziqwenga ezincinci, i-pepper enomnandi kunye ne-anyanisi - kunye nemifutshane emfutshane. Ukupheka epanini. Ukufudumala kakuhle
Ukupheka i-noodle ngamanzi abilayo (imizuzu emi-5 ukuya kweyesi-12, njengesiqhelo) kwaye uyibuyisele kwi-colander.
Sifaka isabelo esibalulekileyo sawoodle kwisitya sompu kwaye siwuthulule ngesobho esishushu. Ixesha kunye nepilisi ebomvu ebomvu, i-celery eqoshiwe kunye negalikhi. Yongeza ijisi lemon kunye / okanye i-juice juice.