Belyashi - zokupheka iimvavanyo kunye neendidi ezahlukeneyo zokuzalisa zonke izinto!

I-Belyashi - iresiphi yemvelaphi yaseTatar, sele iphumelele ukugqithiswa okungakaze ibe khona ngaphandle kwelizwe lakwayo kwaye ifumene ukutolika okukhulu. U-Ruddy iipeyi ezinotyebileyo kunye nokuzaliswa kwenyama kubangela isiphepho seemvakalelo ezintle, ngakumbi xa uzizenza.

Indlela yokupheka i-belyashi?

Amhlophe abamhlophe aseTatar ngohlobo lwama-pie ajikelezileyo enziwe imvubelo yenhlama, enotye inyama kunye ne-anyanisi. Inqobo yeyona mveliso inomngxuma kwelinye icala.

1. Njengomgubo wepuphu wokulungiselela i-goodies sebenzisa imvubelo elula okanye inhlama engenagwele.
2. Ukuzaliswa kungagcinwa kunoma yiluphi na uhlobo lwenyama okanye iintlobo ezininzi, apho ukongeza u-anyanisi, ityuwa, ipilisi.
3. Amaqebelengwane amacwecwe adibeneyo ajikelezileyo agcwalisa ukuzaliswa, ukugoba emaphethelweni kwaye unike iimveliso ezikulo mfanekiso oyifunayo, ushiye imbobo encinane phezulu.
4. Xa ukucoca kwioli, iifayili zisasazeka kunye nomgodi wehla kwaye emva kokuba umdaka obomvu uguqulwa ngaphesheya.
5. Ukubhaka kwi-oven, iimveliso zifakwe kwiphepha lokubhaka kunye nomngxuma.

Iresiphi yovavanyo

Inqabileyo enqabileyo, inhlama ethambileyo kunye nencasa ecocekileyo yeeherds ezimhlophe ilungiselelwe kwisonka semvubelo ukusuka kwimveliso elula nefikelelekayo. Kubalulekile xa udibanisa ukuba ungagqithiseli isiseko ngomgubo, uwathulule kwiincinci ezincinci kwaye uxoke ngokugqithiseleyo ngesipuni okanye izandla uze ufumane ukuthambisa okulula, okulula kunye okunamandla kwenhlama.

Izithako:

• umgubo - 3-3.5 iikomityi;
• ubisi - 0.5 indebe;
• amanzi - 1 iglasi;
• ushukela - 1 tbsp. isipuni;
• i-oyile yemifuno - 3 tbsp. iipuni;
• ityuwa - 1 ithisipuni;
• imvubelo eyomileyo okanye iifaspuni ezintathu okanye i-30 g.

Ukulungiselela

1. Ngobisi olufudumeleyo, qhafaza imvubelo, iswekile, ufulawa wepuniwe, ushiye ebudeni imizuzu engama-30.
2. Phala amanzi kunye neoli kwi-spoon, yongeza ityuwa uze ungeze umgubo ococekileyo kwiindawo ezithile.
3. Gquba ubunzima ngepuni okanye ngesandla, gubungela ithawula uze ushiye kwindawo efudumeleyo yokuhamba ihora.
4. Yenza inhlama etafileni eneoli, uxoke uze uqhube kwi-belaya.

IMincemeat ye-belaya

Lungisa i- forcemeat enamanzi kunye nehlekayo kuba uBelyasha ngenyama ayinakuba nzima. Ukwenza oku, kubalulekile ukuhambelana nokulinganiswa okucetyiswayo kwezinto zokuzalisa, ukongeza inxalenye enye ye-anyanisi kwiindawo ezi-2 zenyama. Ukongezelela, ukubunjwa kubonelelwa ngamanzi abandayo okanye ubisi. Icandelo lamanzi liyakuthatyathwa yiqhwa elichithwe.

Izithako:

• yenkomo - 700 g;
• ingulube - 300 g;
• i-anyanisi - 0,5 kg;
• amanzi - 1 iglasi;
• ityuwa, pepper.

Ukulungiselela

1. Inyosi kunye nengulube iphihliwe kwi-grinder yenyama.
2. I-anyanisi ixubene kunye nomzimba okanye inqunywe ngamabhebhu amancinci ngommese. Ukuba unqwenela, u-anyanisi wokucoca uvumelekile ukuba ube obala kwioli.
3. Hlanganisa inyama, i-anyanisi, yongeza ityuwa, i-pepper, amanzi, udibanise kakuhle ubunzima kwaye ubethe kancane.

Ungabumba njani abamhlophe?

Ngokuzalisekisa nayiphi na iresiphi ekhethiweyo yenyama emhlophe ngenyama, akudingeki ukuba ulungiselele umquba kunye nokugxotha ngokufanelekileyo, kodwa ukwazi ukuba wenze imveliso.

1. Ihlama elivuthiweyo elivuthiweyo lidibene kwiibhola zeengxenye.
2. Ngopini okanye izandla, izabelo ziphendukile zibe ngamagqabha.
3. Ikhekhe nganye ixhaswa ngepunipoon yokuzaliswa.
4. Thatha iiphakamiso kwaye uphakamise ngendlela yobunzima.
5. Fumana umzondo ojikelezayo kunye nomngxuma phakathi.
6. I-belyash ingenziwa ngokuguqa iindawo eziphambene neentlama.
7. Unokwenza umgodi ngommese ukusuka kwicala eliphambene nolu hlobo lugqityiweyo oluvaliweyo.
8. I-Belyashi ingaba yintantathu, apho bahlula khona ikhekhe ephilileyo kwiimigangatho e-3, phinda umgca ngokuthe ngqo kwaye udibanise.
9. Abagcini banoma yiluphi uhlobo xa banda ukunqanda kwi-pan kuphela ngomngxuma.

Belyashi kunye nenyama epanini yocingo

Lungiselela i- beljashi enqabileyo kwaye enoncoko kwiphaka yefry , ngokusekelwe kwiingcebiso zale recipe. Iimveliso zingenziwa okunomsoco kwaye zondlobise, zisetyenziselwe ukuzalisa inyama yengulube kuphela okanye ngokubhekiselele kwiikhalori ezingaphantsi, ukuthatha njengenxalenye yenyama yenyama yenkukhu okanye i-turkey.

Izithako:

• iqanda - 1 iqhekeza;
• umgubo - 3-3.5 iikomityi;
• ubisi okanye amanzi - 1 iglasi;
• ushukela kunye nemvubelo eyomileyo - 1 tbsp. isipuni;
• ioli - 3 tbsp. iipuni;
• - 0.5 kg;
• anyanisi - 250 g;
• amanzi - 0.5 indebe;
• ityuwa, ipilisi, ioli kwi-frying.

Ukulungiselela

1. Dissolve imvubelo kunye noshukela emanzini, shiya ihafu yesure.
2. Hlanganisa ibhotela, ityuwa, iqanda kunye nomgubo, ushiye iyure.
3. Yongeza i-anyanisi anyanisi, ityuwa, ipilisi, amanzi, xuba.
4. Mold i-workpieces kwaye ulungiselele abamhlophe abamhlophe abamhlophe kwi-oyile kuqala kunye nomngxuma phantsi, kwaye ke umdaka nangakolunye uhlangothi, ukuxhasa ukushisa okuphakathi.

I-lazy belyashi kwi yogurt

Xa kungekho xesha le-classic version yokulungiselela isitya, sekuyisikhathi sokufumba i- belyashi kwi-kefir kunye neresiphi elandelayo. Isiphumo siya kumangaliswa kunye nempawu ezibalaseleyo zeemveliso ezifumanekayo. Ukuba unqwenela, ukulahla kwe-fatjas fat beljas kwandiswe ixesha elincinci kwiphilisi yamaphepha.

Izithako:

• iqanda - 1 iqhekeza;
• umgubo - 300 g;
• kefir - 0,5 l;
• ushukela kunye ne-soda ihlawulwe - i-0.5 yeetapuni;
• inyama egumbini - 250 g;
• i-anyanisi - ii-pc 0,5-1;
• igalikhi - inyo e-1;
• amaqatha - 2 amasebe;
• ityuwa, ipepper, ioli.

Ukulungiselela

1. Hlanganisa i-yogurt neqanda, ityuwa, isoda kunye nomgubo.
2. Yongeza anyanisi anyanisi, igalikhi, imifino, ityuwa, pepper.
3. Hlangqa ibhola ukusuka ekugxineni, cindezela phantsi ukuze uthole amaqebelengwane enyama.
4. Kwioli eguqulwa phambili ekude ukusasazeka kwipuni.
5. Phezulu kunye namaqebelengwane enyama yomhlaba.
6. Dlulela ukuzalisa emacaleni ngeentlama, ushiye umngxuma phakathi.
7. Emva kokudaka i-browning, vula i-belyasha esheshayo ngaphesheya, fry uze uyenze.

Belyasha kwi-oven ukusuka kwimvubelo yenhlama

I-Belyashi, iresiphi leyo iya kuboniswa kamva, iphekwe ehovini, ngenxa yokuba yenziwe yiluncedo ngakumbi, ingenayo i-carcinogens kunye nomxholo weoli ogqithiseleyo. Ukuzaliswa kunokuba yiklasi kunoma yimuphi inyama enqabileyo okanye ilungiselelwe ngokudibanisa ushizi, amakhowa, imifuno. Naluphi na uhlobo oluthile luyongezwa ngemifino.

Izithako:

• imvubelo yeklasi ye-sherry emhlophe-isahlulo se-1;
• i-800 g;
• amakhowe - 400 g;
• i-anyanisi - 500 g;
• igalikhi - amazinyo amathathu;
• ityuwa, ipepper, imifino, i-yolk, ibhotela.

Ukulungiselela

1. Knead inhlama.
2. Inyama encinci iphoswe nge-grinder inyama kunye nama-mushroom, i-garlic kunye no-anyanisi, yongeza imifino.
3. Ixesha lobunzima ukulila kwaye uligcwalise ngamacwecwe enqwaba.
4. Gcina imida yehlama phezulu, ushiye umgodi, ucoce iibhanti nge-yolk.
5. Bake belyashi ehovini kwiphepha lokubhaka ngeoli okanye imizuzu engama-20 kwi-degrees ezingama-190.

Yenza i-recipe yeBelyash - recipe

Yenza i-belyashi - iresiphi ye-cuisine yaseTatar, ngenxa yokuba kuya kubakho ukufumana iimveliso ezintle ezintle kwaye zicebile kwi-pastry emfutshane. Ekuzaliseni, kulo mzekelo, yongeza amazambane adibeneyo, kwaye ulungiselele isidlo kwi-oven, ngaloo ndlela unciphise umxholo wekhalori kunye nomxholo we-fat efunyenwe ngamaxesha amaninzi.

Izithako:

• umgubo - 350 g;
• i-margarine kunye nekhilimu omuncu - 200 g;
• amaqanda - i-1 piece;
• inqaba - 400 g;
• iifatata - 0.5 kg;
• anyanisi - 150 g;
• ityuwa, ipepper, i-laurel yomhlaba, i-yolk.

Ukulungiselela

1. Hlanganisa iqanda nge-margarine ethambileyo kunye ne-ukhilimu omuncu, yongeza ityuwa, umgubo, uxoke inhlama, ushiye i-30-40 imizuzu.
2. Kwi-mince bayongeza amazambane kunye anyanisi, bunzima umxube ngeetyuwa, pepper, kunye ne-laurel.
3. Ukusuka kwintlama nokuzalisa ukuzalisa iibhola kunye nomngxuma ophezulu.
4. Isifo ngasinye sokugonywa sigqitywe nge-yolk yeqanda, sisasaze kwi-baking sheet kwaye sibheke umzuzu wama-20-25 kuma-degrees angama-190.

Zur Belyash - iresiphi

I-Zur Belyash yipilisi enkulu egcwele inyama kunye namazambane kunye no-anyanisi. Isitya siphekwe kwi-oven, kwaye ngexesha lokulungisa ukuzaliswa kuncediswa umhluzi, ovumela ukugcina izixhobo ngejusi. Eyona minye imnandi ngumkhiqizo owenziwe nge-goose, onokuthi ithathe indawo yenkomo okanye yenkomo.

Izithako:

• umgubo - 350 g;
• ukhilimu omuncu - 1 iglasi;
• i-margarine okanye i-goose fat-50 g;
• soda - 0,5 tsp.
• iifatata - 1,5 kg;
• inyama kunye anyanisi - 0.5 kg nganye;
• iiglasi - 1 iglasi;
• ityuwa, pepper, laurel.

Ukulungiselela

1. Ukusuka kumgubo, ukhilimu omuncu, i-soda kunye neoli, uxove inhlama, ityuwa ukuze uzonambitha.
2. Sika kwi cubes njengento encinci inyama, amazambane kunye anyanisi, ixesha.
3. Phuma isiqingatha sehlama, usasaze kwi-mold, usasaze ukuzaliswa.
4. Ukumboza umkhiqizo ngoluhlu lwesibini olususwe, ungene emgodini, ehlanganiswe "nesimbozo" senhlama.
5. Lungisa umhlophe ngamaminithi angama-30 kuma-degrees angama-190, uthele umsila emngxeni, unciphise ubushushu ukuya kuma-degrees ayi-170 kwaye utyhoboze ukutya phantsi kwephepha le-foil ngaphezulu kweeyure ezingama-2.

Belyashi kunye nenyama yenkukhu ebisiweyo

Ukuzaliswa kwe-belyasha kunokulungiswa kwenyama yenkukhu, ukwenzela ukuba iimveliso ziya kuba zi-caloric encinci, kodwa oku akuyi kulahlekelwa yinto. Ukuze i-juiciness, iziqulatho zokuzaliswa zingaxhaswa kunye nenxalenye yeoli yengulube ebhakakwe kwi-grinder yenyama okanye ibhotela. Ukuzalisekisa iresiphi, imvubelo yeklasi ifanelekile.

Izithako:

• imvubelo inhlama ye-belyashey-1 isabelo;
• inkukhu inyama - 0,5 kg;
• anyanisi - 250 g;
• isinqumelo okanye ibhotela - 100 g;
• ityuwa, ipilisi, ioli kwi-frying.

Ukulungiselela

1. Ukulungiselela uBelyasha kuqala ngokuxolela inhlama.
2. Kwi-anyanisi yongeza i-anyanisi, isinqumelo okanye ibhotela, ixesha.
3. Ukusuka kwintlama kunye nokuzaliswa kwe-belaya eyakhiweyo.
4. Imveliso yesola kwioli elishisayo kumacala omabini.

Belyashi ngaphandle kwenyama

Ngexesha lokuzila okanye ukungabi nenyama yokugcwalisa unokwenza i-Belyashi, iresiphi elula engaqukiyo inyama. Iimveliso zinomdla kakhulu, kwaye i-flavour yenyama inikezwa yi-inkuku yokutya, eyongezwa kwintlama xa ibhaka. Xa usebenzisa ityuwa, ukuba khona kwayo kwongeziweyo kuthathwa ingqalelo.

Izithako:

• umgubo - 2.5 iiglasi;
• Amanzi afudumele - iikomityi ezimbili;
• imvubelo eyomileyo - 2 tbsp. iipuni;
• ushukela - 1 tbsp. isipuni;
• inkukhu yokutya - 2 tbsp. iipuni;
• i-anyanisi - i-2;
• ityuwa.

Ukulungiselela

1. Hlanganisa kwisitya zonke izithako ngaphandle kwee-anyanisi uze ushiye ubushushu malunga nemizuzu engama-30.
2. Yongeza i-anyanisi, xuba.
3. I-bryasha ye-fakeasha kunye ne-anyanisi efana neepancakes, ezimboza ipenki yocingo kunye nesiqhekeza.

I-pastry puff

I-pastry ye-Puff, iresiphi yayo iya kuboniswa kamva, kuyamangalisa ukuba ithambile, iyithambile kwaye iyenzi. Unokwenza iimveliso ngokususela kwilungiselelo lakho okanye kwi-pastry eyenziwe ngokulungelelanisa, eya kulondoloza ixesha kunye nomzamo. Ukuzaliswa kwetlasi ngokuqhelekileyo kuncediswa ngeeshizi, imifino.

Izithako:

• I-pastry yokukhupha - 0.5 kg;
• - 0.5 kg;
• anyanisi kunye ne-karothi - 1 pc.;
• iqanda - 1 iqhekeza;
• ityuwa, ipepper, ushizi - ukunambitha.

Ukulungiselela

1. Ukukhupha umgca otywebileyo, unqunywe ngokulinganayo kwisayizi.
2. Isiqingatha sezikhalazo, izimbobo zinqunywe phakathi.
3. I-anyanisi encinci ifakwe kwi-nyama enqabileyo kunye neetikiti, ityuwa, i-pepper, ushizi.
4. Kwimijikelezo yonke isasaze ukuzaliswa, ukumboza kunye nezibonda kunye nemigodi, khusela imida.
5. Lubricate umsebenzi weqanda.
6. Bake ikhefu uBelyasha imizuzu engama-30 kwii-190 degrees.