ILagman yidlo yesithethe esasetyenziswa ngokubanzi yaseCentral Asia. Abantu abahlukeneyo base-Asia Ephakathi babe neenkcukacha zabo kunye nobuqili ekulungiseleleni i-lagman. Ngokuqhelekileyo, i-lagman iyisobho se-spicy nge-noodle, inyama kunye nemifuno. Ukuba unomdla, kweli nqaku siya kukuxelela indlela yokupheka i-lagman ekhaya.
I-recipe ye-lambman e-Uzbek
Ukulungiselela i-lagman, u-Ubeks ngokuqhelekileyo usebenzisa inyama yenkomo. Ngoko, ukulungiselela i-lagman noodle oyifunayo:
- 250 amagremu omgubo;
- 1 iglasi yamanzi;
- 1 ithisipuni yetyuwa.
Ukuzaliswa, thabatha:
- 300 amagremu enkomo;
- 4 izaqathe;
- 2 anyanisi;
- 1/2 radishes;
- 4 iipilisi zeBulgaria ezintle;
- 4 utamatisi;
- 4 iizambane;
- 4 iikomityi zomhluzi wenyama;
- 8 iigrave zegalikhi;
- imifuno ka-parsley;
- Iipunipoli ezi-2 zitshatywe ibhotela;
- ityuwa kunye nepelepele ukula.
Ngaphambi kokuba uqale ukulungiselela isobho, kufuneka ulungiselele i-lagman noodle. Ukwenza oku, umgubo kufuneka uhlanjululwe ngamanzi, ungeze ityuwa uze uxoke inhlama. Inhlama kufuneka idluliselwe kwisitya, igcobe ngeoli kwaye ishiye imizuzu eyi-15. Emva koko, inhlama ifanele ifakwe kwisincinci esincinci, yiphinde ibe ngamaxesha angama-16 kwaye yenze i-noodle encinci kuyo. Ukupheka i-noodle ngamanzi anosawoti, ekupheleni-soloko uhlambulula ngamanzi abandayo.
Emva koko kufuneka ulungiselele ukuzaliswa kwe-soug lagman. Ukwenza oku, iinqwelo, i-anyanisi, isithombo kunye nepelepele kufuneka zihlanjwe, zihlutswe kwaye zenziwe zibe ziincinci. Kwisitampu eneendonga ezininzi, ukutshisa ioli kunye nefry imifuno kuyo. Emva kwemizuzu engama-10, imifuno kufuneka ifakwe i-garlic, iitamatati ezigayiweyo kunye nomzimba ococekileyo. Ukuzaliswa konke kufuneka kube nexesha, i-peppered, ithulule umhluzi obushushu kwaye upheke phezu kobushushu obuphakathi kwemizuzu emi-5. Emva koko, yongeza amazambane aqoshiwe epanini uze uzalise ukuzaliswa. Iidyudle ze-lagman kufuneka zifakwe kwiiplati, phezulu kunye nokuzaliswa, zifefe ngamacube kunye nepepper. I-soup lagman ilungile!
I-recipe ye-lagman kwisiTatar
ILagman yenziwe kwiTartar kwimvana. Uya kufuna ezi zilandelayo izithako:
- 300 amagremu weeodle zaseLagman;
- 350 igrama yemvana;
- 300 amagremu amatamatisi amatsha;
- 2 anyanisi;
- 2 izaqathe;
- 4 iipilisi ezinomnandi;
- 6 iigrave zegalikhi;
- i-parsley kunye nemifuno yemigodi;
- ityuwa kunye nepelepele ukula.
Okokuqala, kubalulekile ukubilisa i-noodle ye-lagman. Iimododla ziyakulungiswa nguwe (khangela iresiphi ngasentla) okanye ubilisiwe kakade. Ama-noodle ashushu kufuneka ahlanjwe ngamanzi abandayo aze afake iipunipoli ezi-2 zeoyile yemifuno. Amanzi apho apheka khona ama-noodle kufuneka afakwe kwilayidi ehlukeneyo ukuze asebenzise ngakumbi.
IWundlu kufuneka ihlanjwe kakuhle kwaye inqunywe kwiinqununu ezincinci. Iimpahla kunye neoli kufuneka zifakwe phantsi kwepen okanye i-cauldron kwaye iyancibilika ukuze zenze i-cracklings. I-Crisps kwi-cauldron kufuneka ikhutshwe, yabeka inyama uze uyiqhume kuze kube yinto eyenziwe ngayo. Emva koko, faka i-anyanisi eqoshiwe, izaqathe kunye neentsimbi zepilisi kwenyama. Ngoxa inyama kunye nemifuno iqhutywe, kuyimfuneko ukucoca kunye nokugawula iitapile. Yongeza iifatata kwi-cauldron xa i-anyanisi ijika ngegolide. Emva koko, inyama kufuneka ibe ne-pepper, xubana kakuhle kwaye imise imizuzu eyi-10. Emva kwemizuzu engama-10, kufuneka ubeke iitamatati ezigayiweyo, uthele umhluzi kwi-noodle uze ulethe okubhalwe kwi-cauldron ide ulungele.
Iidyudle ze-lagman kufuneka zisasaze kwiiplati ezizongqongileyo, phezulu kunye nokuzaliswa kunye nokuhlobisa ngemifino. Kwiplati nganye kufuneka udibanise i-clove yegalikhi. Khangela i-lagman yokutya yatshisa.
Iimpawu ezikhethekileyo zokulungiswa kwelagman:
- malunga nokulungiselela i-lagman ungasebenzisa i-pasta okanye i-spaghetti, into eyona nto kukuba zenziwe ngqolowa ye-durum;
- Ukuba imifuno ye-lagman ifakwe kwishushu ephakamileyo kwiphirela eneendonga ezinqabileyo, ngoko ziya kukhangela. Ngaloo ndlela, u- Uigur lagman ulungiswa ;
- ukugxila kwi-lagman kunakho konke okunokwenzeka ukuguqulwa nokuxhaswa - iifuno, iimbotyi, iintlobo zenyama. Inguqulo yesiTshayina yeLagman ibizwa ngokuthi i- ramen - ingulube isetyenziselwa ukulungiselela.
Ukulungiswa kwe-lagman yinkqubo ende kwaye ichitha ixesha. Nangona kunjalo, wonke umntu unokufunda ukupheka i-lagman ekhaya. Inqabileyo ekhethekileyo kunye nephunga leli sidlo liya kubakhuthaza nawuphi na umsikazi kumsebenzi omtsha wezolimo!