Nangona ungadli i-matzah ngenxa yeenkolelo zonqulo, amaqebelengwane angama-crispy avela kwizithako ezisisiseko angaba yingxenye yokutya kwakho. I-matzah yasekhaya ikulungiselelwe ngokukhawuleza kwaye nje ngokuba inhlama yayo ayifuni ixesha elide lokunyuka okanye ukuvunywa. Malunga nazo zonke iziqhelo zokupheka i-matzo ekhaya, siza kuthetha kwiindlela zokupheka.
I-recipe yama-matzo amaYuda
Izithako:
- umgubo wengqolowa - 1 1/4;
- iqanda elikhulu;
- i-oyile yemifino - 2 tbsp. iipuni;
- amanzi - 1 tbsp. isipuni.
Ukulungiselela
Ngoxa iqondo lokushisa kwe-oven lifikelela kumqondiso wee-degrees ezingama-180, sinalo ixesha elaneleyo lokupheka nokukhupha intlama yesonka. Hlanganisa umgubo kunye neengcambu zetyuwa. Ngokwahlukileyo, shaya iqanda ngamanzi kunye nebhotela, kwaye wongeza umbane kumgubo. Sixolela inhlama, sihlule kwisiqingatha size siyifake kwiigakes ezinkulu kunye nobukhulu bomda we-millimeter. Ukutshintsha ngokucophelela i-matzo kwiphepha lokubhaka elikhutshwe ngesikhumba kunye nokugqitywa ngemfoloko. Ukulungiselela i-matzo kwi-oven kuthatha imizuzu eyi-10-12, emva koko sisusa amaqebelengwane, sipholise iiyure ezimbalwa size sizame.
Matzah yengqolowa nomgubo wengqolowa
Izithako:
- umgubo wengqolowa - 250 g;
- ingqolowa - 200 g;
- amanzi 190 ml;
- ioli - 3 tbsp. iipuni.
Ukulungiselela
Ukucanda i-oven ukuya kwindawo ephezulu yokushisa, kumaziko amaninzi ngama-degrees ama-250. Hlanganisa zombini iintlobo zomgubo kunye nokuthulula amanzi kunye neoli kwizithako zomile. Emva kokuba uxobile inhlama ye-elastic, ulwahlule kwiingxenye ezi-8, nganye ixutywe kwaye igqitywe kwi-oven esandulele ehovini. Sinamathele ama-pancake ngemfoloko size sifefe ityuwa, size sibomvu kwi-oven eshushu.
Ngesicelo sekheke eliphambene phambi kokubhaka, ungazifefa imbewu yeesame, imbewu yepoppy okanye izityalo ezomileyo, okanye utshintshe inxalenye yomgubo kunye ne-bran ukuze usebenzise kangcono. I-Matsu ephuma kumbindi inokubhaka kwifestile yombane, i-final ishintshwe kuma-degrees angama-200 kwaye ibhakalelwe kuyo ihamba ngemigqa yesibini 20-30.
UMatza esuka kumgubo wengqolowa
Izithako:
- umgubo-onye-2 izinto;
- Amanzi afudumele-1 tbsp.
Ukulungiselela
Ukubeka i-oven ukufudumala ukuya kuma-degrees angama-230, qhubeka uguqa inhlama. Hlanganisa umgubo ngetyuwa kwaye uthele amanzi. Hlanganisa inhlama malunga nemizuzu engama-3, hlukanisa kwi-servings 3-4 kwaye uqokelele ngamnye. Siyinqumle intlama ibe ngamaqhezu kwanoma yimuphi umzobo kunye nobukhulu, yifake kwi-tray yokubhaka, uyiqhube kwaye uyibeke ukupheka imizuzu emi-5-6.