I-potato pancake yidlo yesiko yaseBelarusian, eye yaxhaphaka kwaye ithandwa kumazwe amaninzi e-CIS. Esi sidlo esingavamile sakhiwe phakathi kwekhulu le-XIX phantsi kweempembelelo zaseJamani. Zisebenzela ngokutshisa, nge-ukhilimu omuncu, ibhotela okanye i-sauce. Makhe sicinge nawe indlela yokupheka ama-pancake amazambane.
Iipascake zepatato ngeeshizi
Izithako:
- iifatata - 8 ii-pcs.;
- iqanda - 1 iqhekeza;
- umgubo - 2 tbsp. iipuni;
- ushizi - 100 g;
- ixesha lokutya - ukunambitha;
- ukhilimu omuncu wokukhonza.
Ukulungiselela
Iipatata zihlanjululwa, zihlanjululwe kwaye zihlanjululwe kwincinci encinci. Emva koko, thabatha nayiphi na ishizi elukhuni, kwintsikelelo yakho kwaye uyigayile kwi-grater. Kwisitya sidibanisa amazambane, ushizi, ukuqhuba iqanda le inkukhu, ityuwa ukunambitha kunye nepelepele. Emva koko uthele ngomgubo uze udibanise yonke into ide ilula. Emva koko, faka i-pan yokucima kwisitofu segesi uze uphinde usebenzise ioli yezolimo.
Emva koko, sisasaza ubunzima bezambatata ngepunipoon uze wenze amaqebelengwane amancinci. Fry ama-pancakes avela kumacala amabini kude kube yinto enokwakheka kwaye ihanjiswe nge-bhotela yekrimu okanye ukhilimu omuncu.
I-Recipe yama-pancake amazambane ngamakhowe
Izithako:
- ama-champignon amatsha - 200 g;
- amazambane - 500 g;
- umgubo - 150 g;
- ioli yohlaza - 50 ml;
- ubisi - 10 ml;
- iqanda - 1 iqhekeza;
- iziqholo.
Ukulungiselela
Ama-mushroom ahlambulukileyo, ahlaziywa kwaye agujiswe. Emva koko, sibaphosa epanini elitshisayo yokutshiza kwaye bawutshise ebhotela. Iifatates zam ngaphantsi kwamanzi abandayo, zihlanjululwe kwaye zihlahliwe kwi-grater ephakathi, emva koko sasiya kwi-colander kwaye sashiya ixesha elithile, ukuze zonke i-liquid excess idibanise.
Emva koko xuba amazambane ezigayiweyo ngamakhowe aphehliweyo, iqanda, uthele ebisi, uthele ngomgubo kunye nosawoti ukunambitha. Emva koko, sasaza ubunzima bombatata kwiincinci ezincinci kwi-pan yokutshisa, eshiyiweyo ngeoli, kunye nefry driteki ukusuka kumacala omabili de kube yilungile.
Iipatato zepatato ngaphandle komgubo
Izithako:
- amazambane - 5 amaqhosha.;
- i-kefir - 0,5 izinto;
- iqanda - 1 iqhekeza;
- semolina - 0,5 esec.
- ukhilimu omuncu - izinto ezi-0,5;
- ioli;
- iziqholo.
Ukulungiselela
Iipatata zihlambulukileyo kwaye zihluthwe kwi-grater ephakathi okanye zichongwe nge-blender. Ngoku uyeka ubunzima obude imizuzu eyi-15 yukuma, ucoce ngokukhawuleza ijusi eyimfihlo kunye netyuwa ukuze uzonambitha. Emva koko siphula iqanda le inkukhu size sithulule kwi- kefir eyenziwayo . Hlanganisa kakuhle kwaye uthele imango encinci ibe ngamaqhezu amancinci. Sithatha ipani enkulu yokucoca, uthele ioli kuyo uze uyibeke emlilweni oqinileyo ukufudumala. Fry i-pancakes de ibe i-brown ebomvu phezu kobushushu obuphakathi emacaleni omabini, ungakhohlwa ukufaka rhoqo ioli phambi kwebheke entsha.
Iipotcake zepatato kunye nomnquba
Izithako:
- iifatata - 1 kg;
- inyama egumbuluweyo - 500 g;
- i-bulb - 2 iziqwenga;
- iqanda - 2 iziqwenga;
- ioli yohlaza - 50 ml;
- iziqholo;
- umgubo - 2 tbsp. iipuni.
Ukulungiselela
Iifatata zihlanjwe, zihlanjululwe kwaye zihlanjululwe kwi-gristle enkulu. Emva kwemizuzu embalwa, hlangana ngokucophelela yonke ijusi eyenziwe,
Phala i-pan yokucoca kunye neoli, usasaze i-spoonful ye-potato ukunamathela, uphakamise ngenyama enqabileyo uze uyithulule kwakhona ngamazambane. Fry the cutlets phezu ubushushu obude ukusuka kumacala amabini ukuya kumbala obunzima. Emva koko sitshintshela ama-pancake amazambane kunye nenyama ebhodweni, sivale isiqhekeza, usibeke ehovini uze usile kumlilo ophantsi uze ulungele. Sisebenzela isitya esitshisayo ngekhilimu enomuncu.