I-cheesecake (i-cheesecake, isiNgesi, ngokoqobo ingaguqulelwa ngokuthi "ikhekhe le-cheese") - isidlo esiphezulu kwiindawo ezininzi zaseYurophu naseMntla Melika. I-dessert ene-cheese eline-cheese, inokubonakala ngathi i-cottage cheese casserole, i-pie, okanye ikhekhe, okanye i-cake souffle. Iingcali ze-cheesecake zokuqala ziyaziwa ukususela kumaxesha amandulo, ngokweengxelo-mlando, zavela kwiGrisi yamandulo.
I-cheesecake ivame ukupheka ngokusebenzisa iindidi ezahlukeneyo, kuquka iRicotta, iMascarpone, i-Havartoli kunye / okanye iintlobo zeekhisi ze-cream. Zininzi iindlela zokupheka kwi-cheesecake kwi-cottage cheese evamile. Njengempahla eyongezelelweyo, amaqanda, iswekile, iziqhamo ezahlukahlukeneyo kunye ne-cream yendalo nazo zisetyenziswa. Ezi zithako zixutywe kunye noshizi (okanye i-cottage cheese) kwaye zibekwe kwisiseko se-crackers okanye enye ingxube ephekiweyo. Kuzaliswa kwongezwa ixesha (i-cinnamon, i-vanilla, ithokoleta). Ngamanye amaxesha i-cheesecake esuka kwi-cottage cheese ibhaka, kwenye i-variant cook without baking . Ngokuqhelekileyo isidlo sihlotswe usebenzisa iintlobo zeziqhamo (ezitsha okanye ezicandiweyo).
Zininzi iindlela zokwenza i-cheesecake kwi-cottage cheese. Ubunzima obunzima ekukulungiseni i-cheesecake kwi-cottage cheese kukuba ukusilela kungabonakala ekuzaliseni ngexesha lokupholisa. Oku kunokugwenywa ngokusebenzisa iindlela ezithile zobuchwepheshe. Ngokomzekelo, unokupheka i-cheesecake kwindawo yokuhlambela ngamanzi okanye kwi-multivark - ngaloo ndlela uqinisekisa ukulungiswa komgangatho wokushisa. Ubushushu bokubhaka kufuneka bube buncinane ngokwaneleyo, ngaphandle kweenguqu ezibukhali. I-cheesecake epholileyo kufuneka ibe ngokusemgangathweni ngokuthe ngqo, ngokukhawuleza, ngaphandle kokuyikhupha ize ikhuphe ngokupheleleyo. Ukuba ukuphangwa kusabonakala, unako ukuwagubungela nge-cream, i-creams, iziqhamo.
I-cheese e-cottage cheese enomsila kunye ne-currant emnyama-iresiphi elula
Izithako:
Ikhekhe:
- nawaphi ama-biscuits omileyo (abancinci abangenasiphelo) okanye i-vanilla
- iziqhekeza zichithwe - malunga ne-200 g;
- ibhotela yemvelo - 60 g;
Ukuzaliswa:
- i-gelatin (iiplate) - 15-20 g;
- Amanzi ashushu angabi ngaphezu kwama-80ยบ C (i-gelatin) - 2-4. iipuni;
- amajikijolo e-currant emnyama-malunga ne-150 g;
- i-cottage cheese - malunga ne-250 g;
- ushukela-malunga ne-150 ml;
- ijusi e-fresh currant (epholile) - malunga ne-100 ml;
- vanillin - 1/2 tsp.
- Ubisi lwe-milk milk - 300 ml;
I jelly:
- i-gelatin - 3-5 g;
- ijusi yamanzi e-currant (ithunyelwe) - 100 ml;
- i-liquorant blackcurrant okanye i-vodka - 50 ml.
Ukulungiselela
Okokuqala silungiselela isiseko. Thatha isimo esinokutshatyalaliswa ngobukhulu obude malunga no-22-24 cm. Gcwalisa phansi ngephepha lesikhumba. Hlanganisa ii cookies kunye nebhotela uze udibanise kakuhle (ungasebenzisa umxube). Ioli iyafudumala, ngoko kuya kuba lula ukuxolela ubunzima. Yibeke phantsi kwebunkuni kwaye uyibeke ngokucophelela ngefosholo.
Ukuzalisa i-cheesecake kwi-cottage cheese
Gcoba i-gelatin kwindawo yamanzi abandayo. I-currant kunye ne-cottage shiese iya kucoca nge-sieve encinane. Yongeza ijusi, ukhilimu, ushukela, i-vanillin kwaye sithatha umxube. Sisasaza i-gelatin ecolileyo kumanzi atshisayo kwaye udibanise yonke into ngokufanelekileyo. Ubunzima obulungisiweyo bufakwa kwisibhobho ngoluhlu lwesibini kwaye lubekwe ngokucophelela. Beka ifom kwifriji malunga neeyure ezingama-2.
Lungisa i jelly. Gcoba i-gelatin kwindawo encinci yamanzi abandayo, ungeze amanzi atshisayo. Sidibanisa nejusi kunye ne-liqueur. Thela i jelly kwikhekhe uze uyibeke efrijini. Xa i-cheesecake