I-plum jam ilungile ngokwayo, kwaye ngokudibanisa kwamantongwane kunye neziqholo kwiJoorgia ukusebenza kuya kuba yinto eyancwisayo.
I-Plum jam ngaphandle kwembewu nge-walnuts - recipe ngesiGeorgia
Izithako:
- ipum pitted - 1,1 kg;
- ushukela ogqithisiweyo-400 g;
- i ginger - 5 g;
- umhlaba owomileyo isinamoni - 5 g;
- amanzi atyhidiweyo - 955 ml;
- ama-walnuts ahluthwe - 75 g.
Ukulungiselela
I-jam siyakhetha i-plums, i-plums, ihlambulule, yinqumle, yinqumle nganye ngamacangca amabini uze ukhuphe imikhosi. Beka iziqhamo kwisitya kwi-jam, uchithe udidi lweeshukela, kwaye ushiye umsebenzi osebenza kwiimeko zegumbi ukuhlula ijusi ubuncinane iyure. Ngoku sithela emanzini kwaye sinomthamo ngomlilo ozolileyo kwisitofu. Emva kokubilisa, uqokelele i-foam, yongeza kwi-plum ehluma i-sinamon phantsi kunye ne-ginger root roots kwaye ubilise imizuzu engamashumi amane, ukuxuba kunye nokuqokelela i-foam.
Kwinqanaba elilandelayo, lihlanjululwe, lihlanjululwe kwaye lome kancinci ehovini, ama-walnuts aphantsi kunye ne-blender okanye kwi-mortar kwaye ifakwe kwi-jam. Bilisa ubuncwane bemizuzu emibini, emva koko sitshala ngokukhawuleza kwiimbiza ezinobumba nezomileyo, zibophe kwaye ziphendulele phezulu, zizibophezele ukuzenzela intsha.
I-plum jam kunye nama-walnuts kunye nesinamoni ngaphandle kwamanzi
Izithako:
- ipums - 1.6 kg;
- ushukela ogqithisiweyo-1.6 kg;
- umhlaba onomileyo wesinamon - i-pinch 3;
- i-cognac - 55 ml;
- ama-walnuts ahlulwe - 320 g.
Ukulungiselela
Kule meko, xa sipheka i-jam, asiyi kudibanisa amanzi, kodwa ukwandisa umlinganiselo weshukela. Siza kwenza utywala ngendlela ehluke ngokupheleleyo. Siyakhela ukulungiselela iiplums ezivuthiweyo, kunye nethambo ehlukaniswe kakuhle, hlambulula kwaye uyomise. Kwiziseko kummandla we-peduncle senza isikhombiso esincinci kwaye sikhuphe ilitye, ngelixa silondoloze ingqibelelo yomntwana. Kwi-pocket ephumayo, faka isiqingatha se-kernel ye-walnut, uyomisa umkhiqizo phambi kwayo kwi-oven okanye kwipeni elomileyo.
Ngoku sibeka iiflegi kwisikhwama, sibagubungele ushukela kwaye bavumele ukuba bahlule baze bahlule iJusi kwiimeko zegumbi. Ukufudumala i-plums kunye neentonga ngokushisa okuphantsi ukuya kwi-thumba, uthele kwi-cognac, upheke imizuzu emihlanu uze ususe kwi-plate. Yiyeke utywala kwiimeko zegumbi uze udibanise ngokupheleleyo, uze uwupheke kwakhona, wongeze i-sinamoni, ubilise ubunzima kunye nemiqondiso engabonakaliyo yokubilisa imizuzu emihlanu uze uyichithe kwiimbiza zangaphambili. Sitywina izikhonkwane ngokuqinileyo ngamabhodlela aphekiweyo, jikela phezulu uze ushiye ukupholisa ngokucotha phantsi kwengubo efudumele okanye ingubo.
I-plum spicy jam ngesiGeorgia kunye nama-clove, i-cardamom kunye namantongomane
Izithako:
- ipums - 1.6 kg;
- ushukela ogqithisiweyo - 855 g;
- ijusi lemon - 45 ml;
- 1 stick stick;
- iibhokisi zekhadiamom - 5 amaqhosha.;
- ii-cloves (buds) - 2-3 ii-pcs.;
- ama-walnuts ahlulwe - 320 g.
Ukulungiselela
IJam kule recipe yincinci kakhulu kwaye isiphunga elimnandi. Ukulungiselela kwayo, sisusa i-plum kwisiqhamo samathambo kwaye sityhala ishukela kwisitya. Emva kweeyure ezine sinomsebenzi kwisitofu kwaye ubilise emva kokubilisa imizuzu emihlanu. Nika ukutya okuncitshisiweyo ukupholisa phantsi, emva koko sitshisa kwakhona kwi-thumba, songeza kwi-cardamom yenkqubo, i-buds yama-clove, intonga ye-sinamon, kunye ne-juice ye-lemon. Sibilisa ubunzima kangangemizuzu engamashumi amabini, emva koko siphucula iziqholo, faka amantongomane angaphambi kokumiswa kunye nama-shredded mix, udibanise kwaye usasaze i-jam elungiselelwe phezu kweemithi ezinomileyo nezinyumba. Vumela izitya zibe zipholile phantsi kweengubo ezifudumele okanye ingubo, emva koko siwahambisa kwindawo yokugcina yokugcina.