Ihla ngeepatati

Namhlanje siza kukuxelela indlela yokulungiselela isitya semveli saseMoldovan - iiplato kunye namazambane. Isebe elincinci lemveliso, ixesha elithile elikhululekile kunye nedeskiti yakho iya kuba yinto enhle yokutya okanye intlanzi yokuqala yeendwendwe.

I-Moldovan ibeka iifatates - iresiphi

Izithako:

• Amanzi afudumele - 200 ml;
• Umgubo wengqolowa webanga eliphezulu - 400-420 g;
• ioli yohlaza - 55 ml;
• ityuwa - i-pinch;

Ukuzaliswa:

• ii-tuber tubers - 650 g;
• i-anyanisi - 75 g;
• imifuno emitsha yedill - ukunambitha;
• umsila omnyama omnyama - ukunambitha;
• ioli yohlaza - 35 ml;
• ityuwa - i-pinch;
• ioli yohlaza ukuze ufune ukunqanda.

Ukulungiselela

Ukwenza inhlama yokugubungela iifatata, sihlunga kwisitya esinobunzima somgubo wengqolowa, siphonsa isibini sesityuwa, sishukumise, senze uzinzulu ngaphakathi kwaye uthele emanzini afudumele kunye neoli yezityalo. Sidibanisa inhlama eqinile, inqabana encinane kunama-noodle, kwaye uyishiye iminyaka engamashumi amathathu okanye emashumi mane ukuza.

Okwangoku, lungiselela ukuzaliswa. Sibilisa amazambane kumanzi anosawoti, emva kokuyicoca kwiikhumba kunye nokusika kwiindawo ezininzi. Xa silungile, sidonsa amazambane, sichitha amazambane ahlambulukileyo ngokufihla kwiifatata ezihlambulukileyo, ixesha kunye nomthunzi omnyama womhlaba, u-anyanisi e-cubed, i-dill edibeneyo kunye nemifuno kunye nokuxuba.

Ngoku sihlula uvavanyo lwe-com ukuya kwiingxenye ezilinganayo ezilinganayo, enye leyo ekhutshwe kakhulu yincinci. Imijikelo yocwangco iselwe ngoncedo lwezandla, nokuba yincinci, kwi-sheet of sheet. Ekubeni sifaka amazambane aphuhliweyo, ama-edges amancinci anqunywe, afikelele ekufikeleleni kwinqanaba lokuzalisa, ngohlobo lweemithi zokufumana uhlobo lweepalali. Ngamnye wabo siya phezulu, sicinezela encinci kwaye senze imida.

Phalala epanini yokucoca kunye neoli ecocekileyo ehlambulukileyo yemifuno, ufudumale kakuhle kwaye Sifaka emabhocini kuwo emithathu imizuzu emine kwicala ngalinye.

Ukuwa kunye namazambane kunokungafani ngokufaka izitato endaweni ye-anyanisi yokugcoba i-anyanisi eluhlaza, okanye ukulungiselela i-placids kunye namazambane kunye ne-cottage cheese. Ukwenza oku, hlanganisa amazambane adibeneyo kunye noshizi lwekottage, uzibambe ngebhotela etyunyiweyo, imifuno ecocekileyo kunye neziqholo ozikhethileyo kunye nokuxuba kunye nokuxuba.

Ungasebenzisa kwakhona igrati eluhlaza kwi-grater enkulu okanye amazambane aqoshiwe, axutywe ne-anyanisi kunye nedill.