Ukutya okuseKorea, okuvumba kunye nokuvumba, kubonakaliswa yindlela yokuqala yokulungiselela izitya ezahlukeneyo zelizwe kunye nokusetyenziswa kwamanzi amaninzi (ngokugqithiseleyo, i-pepper ebomvu, i-garlic kunye ne-coriander). AmaKorea athande kwaye asetyenzise ukutya ukutya okuninzi (oqhelekileyo nolwaziwayo), kuquka amakhowe.
Siza kukuxelela indlela yokulungisa ama-champignon e-Korean, ngokuqinisekileyo, kunye namanye amakhowe (umzekelo, ii-oyster mushrooms, ezithandwa kakhulu kubantu baseMpuma Ekude) zinokulungiswa ngendlela efanayo. Enyanisweni, kungcono ukusebenzisa ama-mushroom akhulileyo okanye aqokelelwa kwiindawo, i-ecology engabangela ukungathandabuzeki.
Enye yeendlela ezithandayo kakhulu zokulungiselela kwesoko laseKorea lokucoca (ekugqibeleni ukuveliswa komkhiqizo oyintloko kuqhutyelwa yimpembelelo esebenzayo yobunqamlezo obunxantisayo, olutshintsha utshintsho lwawo, ukuvumba, kunye nenxalenye yesakhiwo).
I-Recipe yeefowuni ezikhethiweyo kwisitayela saseKorea
- ama-mushroom amasha-malunga ne-300-500 g;
- igalikhi - ii-clove 3-4;
- imbewu ye-coriander (umhlaba);
- imbewu yeesame - 20 g;
- ioli yemifuno (ngokukhethekileyo sesame okanye kumxube nesesame) - 50-80 ml;
- Umshukela we-soy enomgangatho (oqhelekileyo awuthile) - 1-2 tbsp. iipuni;
- iviniga yemvelo - 3 tbsp. iipuni;
- ii clove - 2-3 inflorescences;
- ipompi ebomvu ebomvu - 1 pc.;
- ibomvu elibomvu elibomvu - ii-2 pcs.;
- iifriji ezintsha - 1 pc.;
- ityuwa - ngokwentliziyo yakho;
- iipayile zepilisi - iziqwenga ezi-5-8.
Ukulungiselela
Sakhetha iifoluni ezincinci ezincinci ezincinane malunga nobukhulu obufanayo. Hayiza, ubilise imizuzu engama-20 kumanzi amancinci kwaye ujonge ama-mushroom kwi-colander ukuya kumanzi eglasi.
Silungiselela i-marinade. Hlanganisa iviniga kunye neoli yemifuno kunye ne- soy sauce , ungongezi ngepilisi enobumnandi kwaye enomuncu, igarlic, imifino, umhlabathi kunye neenunci ezingenayo. Hlanganisa ngokupheleleyo. I-Sesame i-calcined kwipeni elomileyo ngokucoca kunye kwaye yongezwa kwi-marinade.
Sifaka ama-mushroom eklasini, kwi-ceramic okanye enamandla okwenza izinto ezingenanto. Gcwalisa amakhowe kunye ne-marinade, vala isitya kunye nesibhambathiso uze ushiye kwindawo epholileyo amahora angama-12. Kwinkqubo yokuhlambulula kuya kuba kuhle ukudibanisa amaxesha angama-2-4. Ukuba ukhetha ama-mushroom ama-oyster, akakwazi ukupheka (njengoko la ma-mushroom ayidliwayo kwaye ifomu eluhlaza). Masiqede nje ama-mushroom ama-oyster kungekudala kwaye ugcwalise i-marinade. Ixesha elincinci lokuthabatha li-2 iiyure. Ama-mushroom onke ahlambulula ubuncinane ubuncinane iiyure eziyi-8.
Ukongeza ijusi yelisi kwi-marinade, eqinisweni, iya kuphucula kuphela inkcazo yayo kwaye inike iphunga elimnandi ngakumbi.
Isidlo esinjalo njengama- mushroom e-marinated nge-carrots yaseKorea yenziwe kwisithethe sase-kore-saram (isonka samaKorea ahlala kwintsimi ye-USSR yangaphambili, ngendlela eyahlukileyo, ihluke kwiimpawu zokuqala zaseKorea).
Izilwanyana ezixubileyo kunye neenqholi kwisitayela saseKorea
Izithako:
- amaqanda asetshenziswe ngokutsha - 1kg;
- izaqathe (ubukhulu obuphakathi) - 1-2 ii-pcs.;
- i-anyanisi - 2 ii-pcs.;
- igalikhi - 3-5 izixhobo;
- ibomvu elibomvu elibomvu - ii-2 pcs.;
- ipompi ebomvu ebomvu - 1 pc.;
- ioli yemifuno (i-sesame) -100 ml;
- iviniga yemvelo - 3 tbsp. iipuni;
- imbewu ye-coriander - 1 tbsp. isipuni;
- imifuno iyahluke ngokutsha;
- ityuwa;
- ushukela.
Ukulungiselela
Bilisa amakhowe ahlambulukileyo ngamaminithi ama-10-20 kumanci amancinci amancinci, susela ngamanzi abilayo uze uphendule kwi-colander. Iinqothu zinqumle zibe yimichilo emincinci (okanye zixubhe kwi-kroti ekhethekileyo yeeKaroti zeKorea).
Sifaka kwisitya (iiglasi, i-ceramic okanye i-enameled) amakhowe, ayinqunywanga ngokukhawuleza. Sifaka iziqholo, ityuwa, iswekile, iviniga, ibhotela, igalikhi eninzi kunye nemifuno. Gxuma kwaye ulinde iiyure ezingama-2. Ukutya, musa ukulibala ukukhanda (isiko saseKorea), ngaloo ndlela ubonisa ukuzonwabisa kwakho.