Ingulube eneinaninjana ezityiweyo kwiphunga elimnandi nelomuncu elimnandi kukutya okumangalisayo ukuba unokuqhayisa isidlo sasemini okanye udibanise kwimenyu yokuzonwabisa. Ungalindeli nto kwiindwendwe zakho! Impumelelo kwesi silo siyaqinisekiswa kuwe. Ukutya okunomsoco, iinqununu zeinanphaphu kunye ne-sauce enomsizi ococekileyo! Masifunde indlela yokupheka isidlo esingavamile kunye nenqaku laseTshayina - ingulube kwi-sauce emnandi neyomuncu.
Igobe elimnandi nelomuncu kunye neinanpha
Izithako:
- iinanimpe igcinwe (iinqununu) - 1 ibhodwe encinane;
- isitashi - 55 g;
- ioli yemifuno ngaphandle kwevumba elimnandi - 120 ml;
- inyama yengulube (ayinamanca) - 630 g;
- i-soy sauce - 45 g;
- i-tomato sauce - 3 tbsp. iipuni;
- Inkukhu Inkukhu Egg - 1 pc.
Ukulungiselela
Ukutya inyama ibe ngamaqhekeza amancinci, uthele i-soy sauce. Gxuma kakuhle, ukuxubusha umsila kwinyama. Ngoku zidibanisa iqanda kwiqanda, esiyilungele phambili ngemfoloko. Sifaka isiqwenga ngasinye kwisitashi.
Ioli iyatshiswa epanini yocingo kunye nefry yengulube. Fry malunga nemizuzu engama-13-15, emva kokubeka inyama kwisitya. Emva koko, thabatha i-pan ecocekileyo, uthele ijayinisi juice uze ungeze i-tomato sauce. Ukufudumala yonke into malunga nomzuzu emva kokuba iipilisi. Beka iziqwama zenyama kwi-sauce elungiselelwe uze udilize imizuzu eyi-8-10. Yongeza iinqununu zeinanapple. Ukucima enye imizuzu engama-6-7. I-sauce kufuneka ikhuphe. Ukukhonza isidlo eshushu, kuhle kakhulu!
Indlela yokupheka ingulube ngeinaninzana ngesiTshayina kwiphunga elimnandi nelomuncu?
- Ingulube (intamo engcono) - 380 g;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- i-anyanisi - i-1 piece;
- i ginger;
- igalikhi - 4-5 iilayile;
- Iipinapples zamathinki (i-lobules) - 1 incinci;
- isitashi - 55 g;
- iviniga i-rice - 45 g;
- i-ketchup (efanelekileyo ekhaya) - 4 tbsp. iipuni;
- i-soy sauce - 25 g;
- iqanda likhethekileyo, inkukhu - 1 pc.
Ukulungiselela
Isidlo sinqunyulwe kwiibhubhu ezincinci kwaye ungeze kwisitya, apho siqhuba iqanda, faka i-soy sauce, isitashi kunye netyuwa. Hlanganisa yonke into kwaye unqume ihora kwifriji. Ngoxa inyama ihlanjululwa, yinqumle iipilisi zibe ziincinci ezincinci, ugaye i-ginger kwi-grater, nquma i-anyanisi kunye negarlic. Ngeinanimpu siyidla ijusi, siyidinga i-sauce.
Okwangoku, siza kuqala ukupheka i-sauce enomsila enomsoco weengulube: i-ketchup eyenziwe yinto exutywe kunye noshukela, i-ricegargar, isitashi kwaye ungeze i-juice encinane kwipinapapayi. Sidibanisa yonke into kwaye siyishiye.
Sifaka inani elikhulu leoli epanini kwaye sibeka ingcezu yenyama, gazinga 2-3 imizuzu. Sithatha inyama size siyifake emanqeni emaphepha, ukuze amanqatha amaninzi ahambe. Kwakhona, ngomlilo oqinileyo, ufudumale ibhotela kunye ne-lettuce i-anyanisi, imizuzu 2-3 uze wongeze i-ginger kunye negalikhi. Eceleni kwabo kuyipilisi enomnandi. Gxotha enye imizuzu emibini uze wongeze iinanpha. Emva koko sidibanisa. Gcwalisa i-sauce elungiselelwe ngaphambili kwaye udime imizuzu emi-5-7. Ngoku sibeka khona i-ngulube, ibuye idibanise yonke into. Sivumela inyama ingcolile kunye nephunga le-sauce, kwaye ucime umlilo. Isitya sikulungele! Ukuhlobisa ukhethe irayisi engahambelaniyo, efanelekileyo.
Ingulube e-sweet sauce ne-chinan
Izithako:
- Ingulube (intamo) - 620 g;
- i-soy sauce - 155 ml;
- ijusi yetamatato (ngaphandle kwe-pulp) - 160 ml;
- izaqathe - i-1 piece;
- ipilisi enobumnandi (ratunda) - i-1 piece;
- umgubo / / 55 - g;
- isitashi - 50 g;
- Iinanimpe ezinamathanga (amasongo) - 150 g;
- iswekile emhlophe, encinci - 65 g;
- irayisi ye-rice - 2 tbsp. iipuni.
Ukulungiselela
Siphula ingulube kwiibhubhu ezincinane. Kwisitya esahlukileyo, xuba i-soy sauce, isitashi sesitata kunye nomgubo wengqolowa. Qinisekisa umxube wenyama, uyeke ukuhamba ngomzuzu kwi-15 imizuzu.
Okwangoku, iinqotyi kunye neepropele ziyakutywa zibe zincinci ezincinci, iipinapali ezincinane zeekerubhi. Kwipani yokucoca, khuthuma kakuhle ioli, khaza ii-kroti, wongeza i-pepper, kwaye emva kwemizuzu emithathu yenaninaphu. Ngokukhawuleza gazinga uze ufake yonke into kwisitya.
Kwisitya esifanayo sokuhlwaya inyama ehlambulukileyo kwi-crispy crust. Hlanganisa ngokukhethekileyo i-tomato juice, ushukela, iviniga kunye kunye nemifuno enokutya. Ngomso ngu-10-12 imizuzu. Solim kunye ne pepper.
Sisebenzela ngokutshisa kuphela ngesitya esingathathi hlangothi.