Kwi-French cuisine kukho ezininzi zokupheka zokupheka inkukhu, ngoko ke ukuba abalandeli beenkukhu zinyani zonke ezi zinto ziza kubakho ubutyebi boqobo. Ulibale zonke ezo zokupheka zenyama ngesiFrentshi oye wazidibanisa kwi-runet's expanses, wabeka eceleni i-mayonnaise kunye neninzi yesikhizi uze uzityilise kwi-French real cuisine.
Ukupheka inkukhu ngesiFrentshi?
Izithako:
- ibhotela - 2 tbsp. iipuni;
- inkukhu inyama - 1 kg;
- ityuwa, ipepper - ukunambitha;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- ibhakoni - 60 g;
- isilimo esidliwayo esinamagatsha anamanzi
- iwayini emhlophe emhlophe - 3/4;
- umhluzi wenkukhu - 3/4;
- ukhilimu - 3 tbsp. iipuni;
- parsley.
Ukulungiselela
Ibhotela ibhotile kwindawo yokucoca kunye nefry kuyo iinqanda zangaphambi kwexesha kunye neetyuwa kunye nepepper kumacala omabini. Ixesha elipheleleyo lokugcoba ngumzuzu we-15-20, imizuzu engama-15 apho sinyama inyama ngesikhumba, kwaye emva kokuba sijike kwaye siqhubeke nokugcoba enye imizuzu emihlanu.
Susa iisala zeenkukhu kwi-pan yokutshisa, inkukhu esiyithatha kwisitya esihlukeneyo, kwaye endaweni yayo siyifaka imifuno: i-celery esicucile, i-karoti kunye no-anyanisi. Ngoku faka i-ham edibeneyo kwi-pan yokucima, iya kutshintsha indawo yokunqatha inkukhu, ngoko isitya asiyi kutshisa, kwaye siya kunika isidlo. Emva kwemizuzu engama-8-10, uthele iwayini kunye nomhluzi wenkukhu kwi-pan yokupanda, buyisela inkukhu epanini, ulethe i-liquil to the boil and reduce the heat. Gubungela i-pan yocingo kunye nesibhambathiso uze udibanise yonke imizuzu engama-20-25. Ngoku sibeka inkukhu kwakhona kwisitya esihlukeneyo, kwaye umlilo ophantsi kwipoyipi yocingo yanda. Ngokukhawuleza xa umthamo we-liquid uyancipha ngento engama-2, ukhilimu ungathululelwa epanini kunye ne-sauce isuswe emlilweni.
Unokukhonza inkukhu ngesiFrentshi kunye namazambane, ama-noodle okanye ngokwahlukileyo, nakanjani, ukunisela i-sauce kunye nemifuno.
Inkukhu ngesiFrentshi kwi-oven
Izithako:
- Inkukhu yonke - 2 kg;
- ioli yomnquma - 20 g;
- igalikhi - ii-clove ezine;
- amaqabunga e-bay - 2 pcs.;
- i-rosemary, i-thyme - 2 amasebe nganye;
- iwayini elimhlophe elimhlophe - 125 ml;
- Umkhuhlane wenkukhu - 250 ml.
Ukulungiselela
I-oven ifudumala ukuya kwii-180 degrees. U-Kuro uhlambulule ngamanzi abandayo kwaye umile ngamatyulo ephepha. Sasaza isidumbu kwishidi lokubhaka ngokubhaka kwaye uyiguqule ngokucokisekileyo ngeoli. Kwinkomo yenkukhu sibeka iigali, amaqabunga ama-laurel, i-rosemary kunye ne-thyme. Dlulisa umgangatho omhle kunye nenkukhu kunye netyuwa kunye nepilisi. Kwi-perimeter yesidumbu senkukhu sibeka iifatati kunye anyanisi, kwaye ngaphezu kwayo yonke into esiyichitha ngayo ihlazo newayini kunye nomhluzi wenkukhu. Bhaka inkukhu 1 1 / 2-2 iiyure, uze ushiye imizuzu eyi-10 phambi kokukhonza. Ungayilungisa inkukhu yaseFransi kwi-multivark kwaye usethe imodeli ye "Baking" ngeyure eli-1, ungakhohlwa ukuguqula isidumbu ngasinye imizuzu engama-20 ukuya kwelinye icala, ukudala i-crust golden gold.
I-recipe yenkukhu eFrentshi ngamakhowe
Izithako:
- i-oyile yemifino - 2 tbsp. iipuni;
- imilenze yenkukhu - iipcs 6.;
- Umhluzi wenkukhu - 700 ml;
- ibhotela - 50 g;
- anyanisi - 1 pc.;
- umxube wamakhowe asendle - 400 g;
- iwayini elimhlophe - 300 ml;
- ukhilimu - 280 ml;
- ityuwa, pepper.
Ukulungiselela
Kwi-pan yokucima, siyatshisa i-oyile kwaye siphume imilenze yenkukhu kuyo i-8-10 imizuzu ehlanjululwe kumbala wegolide. Sifaka imilenze eyosiweyo kwi-brazier uze uyigcwalise ngomhluzi ukuze ugubungele inkukhu. Siletha umbane kwi-thumba kwaye sinciphisa umlilo ngokumboza i-brazier ngesiqhekeza, kodwa ushiye umgodi ukuze uphume. Ukutya inkukhu 30-35 imizuzu.
Ngoxa inyama ipheka, masijongane ne-anyanisi yokucwilisa ngebhotile. Xa i-anyanisi iguquka, yongeza amakhowe kuyo kwaye ufune ukunqanda eminye imizuzu emithathu. Emva koko, i-passerovku kufuneka ithululwe ngewayini kwaye ihambe ukuya ku-6-8 imizuzu, uze isuse umsila emlilweni.
Xa inkukhu ikulungele, vumela umxube we-broth uthele kwi-sauce ye-mushroom, ubilise i-sauce ye-2/3, yongeza ukhilimu uze usasaze inkukhu. Siyipheka sonke enye imizuzu 2-3 kwaye siyisebenzela etafileni, sifafaze i-parsley entsha.