"Grilyage" ekhaya

"I-grill in chocolate Iqukethe izityalo ezizaliswe ziziqhamo okanye isiraphu yeshukela. Esi sigqwesileyo sinokusivuselela rhoqo. Candy "Grilyage" akuyona nje into enhle kakhulu, kodwa iyanceda! Emva koko, ziquka iimveliso ezintle njengamantongwane nobusi. Makhe siqwalasele indlela yokulungiselela "i-Grilyage" ekhaya kwaye nceda wena kunye nabathandekayo bakho ngento enhle!

Ikhaya "iGrilyage"

Izithako:

• umxube wamantongomane (i-almonds, cashews, i-hazelnuts) - 300 g;
• ubusi - 150 g;
• ushukela ogqithisiweyo - 150 g;
• tshokoleta enomvandalo - 150 g;
• ukhilimu - 50 ml;
• cognac - 2 tbsp. iipuni.

Ukulungiselela

Indlela yokwenza "ukulungiswa" ekhaya? Sithatha umxube weentonga kwaye siwagaya kakuhle. Oku kunokwenziwa ngommese okanye i-blender. T Qinisekisa kuphela ukuba amanqwanqwa akayi kuba ngumgubo. Emva koko sifuna ukwenza isiraphu. Ukuze senze oku, sithatha ubusi, sibeke kwisitya kwaye sibeke emlilweni obuthathaka. Yongeza ushukela, ulinde kude kube yinto yonke inyibilikiweyo, upheke uze uqalise ubunzima. Emva koko susa umxube kwi-plate uze uyipholise. Ngokukhawuleza uthele amanqwanqwana aqhekekileyo kwisiraphu ishukela uze udibanise yonke into.

Ngoku ukusuka kwinqanaba elilungiselelwe senza i-candy. Unokuzibamba ngoncedo lwezandla, kodwa kungcono ukusebenzisa i-molds ekhethekileyo ye-ice. Ngoku iifomese zethu kufuneka zichithwe kakuhle. Ngenxa yale nto siyazithumela emva kwemizuzu engama-30 kwifriji.

Okwangoku, nyibilikise i-chocolate. Ukuze wenze oku, yiphule ibe yimigqomo kwaye uyigxobhe kwindawo yokuhlambela ngamanzi. Emva koko, faka i-cognac encinci, i-cream kwaye udibanise yonke into. Amapayi e-chilled kunye namaqabunga ahambileyo atyathwa ngetyhokoleji kwaye, ukuba unqwenelekayo, ehlotshiswe ngamantongomane atyunjiweyo okanye i-coconut shavings.