I-Samsa eneengxube e-Uzbek e-Central Asia inokuthanda ukuthandwa ngokufana nenyama, kodwa ngokungafani nale ndlela yokugqibela iyincedo kwaye iqukethe iikhalori ezimbalwa.
Ngezantsi siza kukuxelela indlela yokulungiselela le dish ephawulekayo ngesandla sakho ehovini.
Indlela yokupheka ithanga samsa kwi-oven?
Izithako:
Uvavanyo:
- Umgubo wengqolowa - 480-500 g;
- amanzi ahlambulukileyo - 200 ml;
- ibhotela - 95 g;
- iqanda - 1 iqhekeza;
- ityuwa - 10 g;
Ukuzaliswa:
- ithanga (i-pulp) - 420 g;
- i-anyanisi emhlophe - 300 g;
- amanqatha enqatha - 60 g;
- ushukela ogqithisiweyo - 25 g;
- ibhotela inyibilike - 65 ml;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Ukuze silungise inhlama, siyiphonsa umgubo kwisitya, kwaye senze i-groove phakathi kwendawo. Ukubetha iqanda elincinane, lixubushe ngamanzi, uphonsa i-pinch yetyuwa uze uthele umxube obangelwa ngumgubo, ungaxubeki kakhulu, ubambe inhlama. Ukumboza ngefilimu uze uyishiye ilixa elilodwa ukukhula. Emva koko, gxuma inhlama ukuze ufumane iphepha elincinci, elifakwe phezulu kunye nebhotela elithambileyo kwaye ligxinwe ngokuqinileyo ngemigqabha, ebuye ihlanganiswe kwifilimu ibekwe kwifriji ezintathu kwiiyure ezine.
Ngeli xesha siza kwenza ukugxotha kwipompu ye-samsa. Ngenxa yoko, ithanga lihlambulukile kwi-peel yangaphandle kwaye ligalelwe kwiikhebhu ezincinci. Ngokufanayo, gaya i-anyanisi kunye namafutha atyebileyo. Hlanganisa izithako ezilungiselelwe kwisitya esahlukileyo, ixesha lonyaka ngetyuwa, iswekile kunye nomsila omnyama omnyama kunye nokuxuba.
Ngoku thabatha umqulu, unqumle kwiinqhekeza, malunga nobubanzi obunamithamitha amathathu, uqokelele ngamnye ukuze ufumane ikhekhe elicolekileyo, ubeke ukugcwalisa kwi-spoon uze ucinezele emaphethelweni, unike isimo somxantathu. Sifaka iimveliso kwiphepha lokubhaka, elihlanganiswe ngamagqabi omvulo, kwaye kufakwe kwi-oven esetyenziswe kwii-degrees ezingama-195 kwimitha engama-20.
Ukulungeleka thina smear ruddy samsa kunye nefuthu ibhotela ibutyhile kwaye sikhonze kwitafile.
I-Recipe yokupheka samsa e-Uzbek nge-pumpkin kunye nenkukhu
Izithako:
- intlama ye samsa ;
Ukuzaliswa:
- ithanga (pulp) - 275 g;
- inkukhu inyama (i-pulp) - 475 g;
- i-anyanisi emhlophe - 550 g;
- amanqatha enqatha - 110 g;
- izityalo ezintsha zokukhetha kwi-1 bunch;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha
- inkukhu yeqanda yokucoca.
Ukulungiselela
Inhlama ye-samsa ilungiselelwe ngokwe-iresiphi ngasentla kwaye ngelixa ivuthisa efrijini, siya kulungiselela ukuzaliswa. Ngenxa yoko, inyama yenkukhu inqunyulwa zibe ziincinci ezincinci kangangoko kunokwenzeka. I-pumpkin ehlutshiwe kunye ne-anyanisi emhlophe i-anyanisi ekhishwe kwiibhebhu ezincinci kakhulu, iqhekeza elitshiweyo elitsha ngokutsha. Sixuba imifuno, imifuno kunye nenkukhu, siyakuthisa ityuwa kunye nepipper kunye nokuxuba.
I-Dough, njengakulo iresiphi yangaphambilini, uthathe izicucu, qalisa nganye, gcwalisa ukuzaliswa uze wenze i-samsa yesantathu. Sinqumle iimveliso ezinqunywe ngamaqanda atshaywayo kwi-oven ye-195 degrees ngemitha engamashumi amabini.