Eyona nto inomdla kunye neentlobo ezahlukeneyo zizithethe (ngokubanzi ngolu hlobo) lwezityalo zaseTshayina. Idada yePeking yenye yezona zidumi zaseTshayina ezidumileyo. Ngokweengcali, le ndlela yokupheka amadada kwakhiwa ekuqaleni kwiPhondo laseShandong. Isitya saziwa kakhulu kwintendelezo yaseBeijing ngethuba lobukhosi buka Yuan. Ngowe-1330, i-medicinal imperial and dietarian Hu Huhui yashicilela iresiphi edoki eBeijing emsebenzini wakhe oyintloko "Imigaqo-siseko ebalulekileyo yokutya." Emva koko, iresiphi isasazeka yonke indawo phantsi kwegama langoku.
Ngaba kunzima ukupheka idada eBeijing?
Abanye abantu abangafundile kakhulu ekuphekeni babuze imibuzo efana "nendlela yokwenza idada eBeijing okanye, ngokuchanekileyo, indlela yokwenza idada eBeijing kwiimeko eziqhelekileyo zasekhaya"? Siza kuphazamisa ngokukhawuleza abanqwenela abathandi be-culo exotics: ukulungiswa kwedoka eBeijing ngokwemvelaphi yokuqala kudinga indlela yokunyamekela, izakhono ezithile kunye nezixhobo ezizodwa (i-oven ekhethekileyo isetyenzisiweyo), akunakwenzeka phantsi kweemeko eziqhelekileyo zasekhaya. Nangona kunjalo, sinokuthetha ngokulula, ngoko kuthetha, i-recipe eguqulelwe. Kufuneka kuphawulwe ukuba kwinqanaba lokudala, kunye neenguqulelo ezilula, ibhinki lePeking elinama-apula alipheki kwaye lenziwe!
Kwezinye iimpawu zesitya
Ngaphambi kokupheka, idada iyahlanjululwa. I-Marinade ngodada eBeijing ngumxube odibeneyo wezithako ezininzi (ubusi, isinki, isobho sosi). Ngaphambi kokukhonza, inyama yodada ephekwe eBeijing idla ngokunqunyulwa ibe ngamacu amancinci kwaye iyenziwa ngamapakeki (i-pancakes) kunye neasiki ("Hojsin" sauce kunye / okanye i-sauce e-sweet burdock). Kwakhona wakhonza u-anyanisi abancinci kunye namakhukhamba, uthathe iinqununu. Isikhumba kufuneka sibe sisincinci, sithenda kunye ne-crispy, kunye nenyama-i-fat-fat. Isiphumo esinjalo sinokwenzeka kuphela xa iteknoloji ilandelwa ngqo. Iipancake zodada eBeijing zihlala zikhonza irayisi. Kwiitishi ezikhethekileyo zaseTshayina, idada eBeijing liyalwe kwaye liphekwe ngokupheleleyo. Emva kokusika inyama kwiindawo eziseleyo, umhluzi ulungisiwe, kwaye ngesiseko - isobho esivela kwiklabishi yaseShayina, edlalwa emva kokuba inyama.
Iresiphi elula
Ngokuqhelekileyo, sonke sithanda ukutya ngokumnandi, ngoko ke sinikela ngenqwenela ukupheka idada, oko kuthetha, ngesitayela saseTshayina ngokwezinto zobuchwepheshe ezenziwe lula.
Izithako:
- 1 idada enesisindo esingama-2 kg;
- 1-2 izipuni zeentyatyambo zeentyantyambo zendalo ngaphandle kwephunga elimnandi;
- Iipuniwe ezi-3 zobunjani bomsila omnyama;
- 1 isipuni seoli ye-sesame efanelekileyo;
- 1 ingcambu yesinki.
Ukulungiselela:
Idada ihlanjwe, idibene ngokuphindwe kabini ngamanzi abilayo kunye nesambatho esomileyo. Sigubha isidumbu ngetyuwa size sisishiye ngobusuku kwindawo epholileyo (kwi-shelf yefriji). Ngobusuku siza kulungiselela i-marinade. Sigubha i-ginger kwi-grater. Hlanganisa ubusi, i-ginger, ioli yesesame kunye ne-soy sauce, vumela lo mxube ume kuze kube sekuseni. Ngentsasa sisinqumla umxube kwaye siwagcoba kakhulu ngodada. I-sauce esele iya kuhlanjululwa ngamanzi kwaye ithululelwe kwi-carcass yedada. Gxotha kwaye ushiye ihora okanye ezimbini.
Sibhaka ibhasi
Sizakufudumala i-oven ukuya malunga ne-220ºС. Sifaka ibhayise e-oven, kwi-grate phezu kwendawo yokubhaka kunye nomncinci wamanzi (okanye unokubhaka kwi-foil). Sibheka ibhakede malunga neeyure eziyi-1.5, ngokukhawuleza ukuba ulusu lube lukhuni - ubushushu buyancipha. Ubomvu obuphuma kwi-carcass kufuneka lube lubala. Ikhumba ledada eligqityiweyo kufuneka libe ne-dark hue-golden brown.
Iipakeki zokupheka
Senza ama-pancake, umzekelo, ukusuka kumxube welayisi kunye nomgubo wengqolowa (1: 1). Uluhlu lwesiphambano kwaye uxoke inhlama elula, enobuncwane emanzini kunye nokongezwa kweoli yeesame. Sifaka amaqebelengwane adibeneyo kunye ne-pin pin bese ubhake epanini yokupanda, kunokwenzeka - kwioli, kwaye kunokwenzeka kwaye akukho-kubaluleke ngakumbi.
Yondla idada ngokuchanekileyo
Kwi-scone, ukugcoba nge-sauce, sibeka isiqatha sebhayisi, i-onion kunye neqhekeza lekhukhamba elifotyiweyo, lixutywe kwaye lithunyelwe emlonyeni wakho - lihle kakhulu! Kwidada ephekwe kwisitayela saseTshayina, kukuhle ukukhonza irayisi shaoxing iwayini, i-maotai okanye i-ergatou. Ngokuqinisekileyo, iitheyibhile zeYurophu zeefile nazo zifanelekile.