Abaninikazi bezindlu abaninzi abanqabile ukulungiselela ukubhaka ngenxa yokungakwazi okanye ukungafuni ukungcola kunye nenhlama. Kodwa enyanisweni, ukuba unomenzi wesonka, unokupheka ngolu matshini, uchithe ubuncinci benzame nexesha.
Ngokuchanekileyo ukuguqa inhlama kumenzi wesonka, siya kukuxelela emva koko kwiindlela zokupheka ngaphantsi kwaye siza kunika ukuhlukahluka kwesiseko seepes , imiqulu, i-pizza, kunye ne-ravioli ne- varenki .
Inhlama yesinkwa yeentente kunye neebhonki kwisonka se-recipe
Izithako:
- umgubo wokutya weengqolowa - 390 g;
- ubisi - 110 ml;
- Ubungakanani obuphakathi kwenkomo yenkukhu - 1 pc.;
- i-margarine ngokubhaka - 55 g;
- imvubelo eyomileyo - 10 g;
- ishukela lesanti - 45 g;
- i-vanilla yeshukela - 20 g;
- ityuwa e-iodized - i-pinch 1.
Ukulungiselela
Knead imvubelo inhlama kumenzi wesonka kulula. Yonke umsebenzi iquka kuphela ukulungiselela amacandelo afanelekileyo nokuwabeka kwisakhono sesixhobo.
I-margarine yokuqala i-melt kwilizwe elisebenzayo, udibanise nobisi kunye neqanda elincinciweyo elihlanjululwe ngokwahlukeneyo kwaye uthule izakhi zamanzi kwibhakethi lomenzi wesonka. Ngoku ufafaze izithako ezomileyo ngolu hlobo lulandelayo: umgubo wokuqala, utyhukela kunye ne-vanilla ishukela uze uqedele ukulayishwa ngemvubelo eyomileyo.
Siguqula ifowuni kwimo ehambelana nebheke yesilingo semvubelo, kwaye ulindele ukuba inkqubo iqedele. Ekuqaleni kwebhekethi, silawula ukuthoma kokuqala kwenhlama kwaye, xa kuyimfuneko, yongeza umgubo omncinci okanye ubisi.
Umyalelo wokubeka izinto ezinomileyo kunye ezimanzi ziyahlukahluka kuxhomekeke kwiingcebiso zomenzi wesonka, ngoko ke zikhokelwe ngokukodwa kwisixhobo sakho.
I-Recipe ye-pizza inhlama kwisitya sezonka
Izithako:
- Umgubo wengqolowa uhlanjwe - 310 g;
- Amanzi afudumele - 210 ml;
- Ioli e-oliva ngaphandle kwe-flavour - 35 ml;
- imvubelo eyomileyo - 15 g;
- ishukela lesanti - 20 g;
- ityuwa enkulu iodididi-i-pinch 2.
Ukulungiselela
I-pizza hlama ilula ukwenza kunye nomenzi wesonka. Sifaka iimveliso kwibhakethi ngokuqwalasela iingcebiso kwiimpawu kwiyunithi yakho kwaye uvule imodi efanelekileyo. Emva kwesibonakaliso, sinokuqhubeka noyilo lweemveliso.
I-pelmeni intlama kwisitya sezonka
Izithako:
- umgubo wengqolowa, uhluthe - 455 g;
- amanzi aphethwe - 185 ml;
- Ubungakanani obuphakathi kwenkomo yenkukhu - 1 pc.;
- ityuwa, enkulu iodididi-10 g.
Ukulungiselela
Ebhaketini lesinkwa sesinkwa siqhuba iqanda, uthele emanzini, uthele ityuwa enkulu kwaye uhluthe umgubo wengqolowa. Sivula ifowuni kwimodi efanelekileyo kwaye silinde ukuphela kwayo.