Udibanisa ntoni na iphunga le-ginger? Kunokwenzeka ukuba, Unyaka oNwabileyo: Umthi weKrisimesi, amathoyizi, i-gingerbread, ama-biscuits e-ginger .... Kodwa ungadikibala, ama-biscuits e-ginger angadliwa unyaka wonke, kuya kuba nomnqweno. Kwaye, ke, kufuneka ukwazi ukupheka amabhisikidi enkantyambo.
Kwaye ngaba uyazi ukuba ama-biscuits e-ginger anokupheka nge-ginger (i-spice esuka esikhwameni), kunye ne-ginger etsha? Kwaye umahluko, kholwani mna, inokubethwa kakhulu. Oku kufana nokutya izithelo ezivuthiweyo, okanye ukutywala isikhwama sezithelo ezomileyo.
Iibhisikidi ze-Ginger ngeginger
Makhe sizame ukwenza le cookie yomlomo. Ukuba ungumqhubi weebhisikidi ezithambileyo kunye ne-baked crread, ngoko ke xa ubhaka, yenza iibhola kwi-dough. Yaye ukuba ufuna i-crunchy-i-medallions.
Izithako:
- umgubo - 500 g;
- ibhotela - 250 g;
- Iqanda - 3 iziqwenga;
- ushukela - 190 g;
- ubusi, okanye i-molasses-5 tbsp. iipuni;
- i pow powder - 1 sachet;
- Ingcambu yeginger - 130 g.
Ukulungiselela
Siya kufuna ukumelana nebhotela kwindawo efudumeleyo ixesha elide, kwaye xa liba lincinci kwaye linyusa, lixube kunye noshukela kunye neginger. Yonke loo masi ibethwa kakuhle, kwiindawo ezixuba amaqanda nobusi.
Simele sihluthe umgubo, siwonge nge-air, faka isikhwama esincinci sokupheka i powder kunye nokuxuba i-buns. Ngoku inhlama yethu kwisitya esitywinwe kufuneka sihlale kwiqrijini ngeyure okanye ezimbini.
Yonke into. Senza iibhola okanye iidallion, siwahlalisa ushukela. Kwiqondo lokushisa lama-degrees ama-200, i-pechenyushki iya kuba ilungele malunga nemizuzu elishumi.
Kwintlama ye-biscuits ye-ginger unako ukongeza ezininzi zonongono. Kwi-amateur, kunjalo. Omnye umntu ungeze ii-clove zomhlaba, ezinye i-nutmeg. Ehle kakhulu kwaye ifunyenwe nesinamoni.
I-cookies ye-Gingerbread ne-sinamoni
Izithako:
- umgubo - 4 izinto;
- Iipakethe ze-Butter - 1.5;
- amaqanda - ii-2;
- ushukela-1 into;
- ubusi okanye i-molasses-10 tbsp. iipuni;
- Umhlaba we-ginger - 3 tsp.
- i-sinamoni - 2 tsp.
- i pow powder - 1 sachet.
Ukulungiselela
Hlanganisa i-ginger, i-sinamoni, ushukela kunye nobusi kwaye usitshise ngomlilo omncinci. Gcina rhoqo, de ushukela uchithe ngokupheleleyo. Emva koko uthele umxube wengxowa yokupheka. Umxube kufuneka uvunyelwe ukupholisa kwindawo yokushisa.
Sidibanisa i-oli efudumeleyo, i-cooled mix, amaqanda kunye nomgubo. Ubunji beoli e-Sticky buyathunyelwa ngeeyure ezimbalwa kwiqanda. Thina sixole umqolo we-hlama engaphezulu kwama-5 mm ubukhulu kwifilimu yokutya kunye neebhonksi ze-bhisikidi sizinqamle imifanekiso. Xa kungabikho iibumba, unokumnquma idayimane ngekrele elimhlophe ukuze ifilimu ayinakunqunyulwa.
Ukubhaka akude, malunga nemizuzu emihlanu ukuya kweyishumi kumadridi angama-200. Susa amakhukhi kwi-tray baking kuphela emva kokuba selehlile.
Iibhisikidi ze-Ginger ngaphandle kwamaqanda
Izithako:
- umgubo - 2,5;
- ushukela - 300 g;
- ibhotela - iipakethi ezi-2;
- Umhlaba we-ginger - 2 tsp.
- ii-almond - 100 g;
- i pow powder - 1 sachet;
- i-oyile yemifuno - 3 tbsp. iipuni;
- amanzi - 4 tbsp. iipuni.
Ukulungiselela
Gquba kwikhobe ehlukeneyo 4 iipuniwe zomgubo, umgangatho wesikhwama se-powder baking, i-oyile yemifuno kunye namanzi. Lo mxube uza kudlala indima yeeqanda ekuvavanyeni kwethu.
Siqala ukuxoqa inhlama. I-almond kufuneka ibe phantsi, ihlanganiswe nomgubo, ipoksi, i-sugar, i-ginger. Yongeza ioli kunye nomxube. I-colobus eyiphumela ikhuhlile kuyo
Senza iidallion. Sishiya umgama phakathi kwamanani angekho ngaphantsi kweentimitha, ukuze i-cookie ingabambeli ndawonye (iya kubonakala kakhulu ngexesha lokubhaka).
Yilungiselela i-oven (ukhumbule - ukuya kuma-degrees ama-200). Jonga umbala wecookie kwaye, ngokukhawuleza xa ubonakala mnyama, - vala i-oven.
UVkusnyatina kuvela - ukhawule iminwe yakho. Kwaye iindwendwe zizintloni zokunyanga.
Ukutya okwenziwe ngokulungeleleneyo kukuxhasayo itiye elimnandi kunye ne-melissa , okanye ikhofi yase-Viennese .