Iphunga eligqibeleleyo yi-nut cookie ephekwe ekhaya. Yakha olo hlobo oludliwayo lusemandleni onke abapheki be-amateur, ukuba kubekho iresiphi efanelekileyo kwaye eqondakalayo kunye nezithako ezikhoyo. Ukuphathwa okunjalo, njengommiselo, kulungiswe ngokukhawuleza, ngoko abafazi baya kuba nexesha lokubhaka ngenxa yokufika kweendwendwe ezingalindelekanga.
Ikhukhi kunye nama-walnuts - iindlela zokupheka ezilungileyo
Lungiselela i-cookies ngamantongomane ulula, unokulandela nje iresiphi eqinisekisiweyo, ukuyizalisa ngama-walnuts otyumkileyo, i-hazelnuts okanye i-alimondi, umphumo uya kuhlala uhle kakhulu.
- Inhlama yekhukhi iya kuhambelana nantoni na: isanti, i-flappy, i-oatmeal okanye i-ginger, kufuneka kuphela ukubeka umgangatho wentambo exoxiweyo kwaye, ukuba kunokwenzeka, ukunciphisa umlinganiselo womgubo ukuze "ungagcini" isiseko.
- Kwezinye iindlela zokupheka, umgubo ungasekho, ii-cookie kunye ne-walnuts ezichohliweyo zibe yimvuthu okanye ipuphu ye-almondi ziqhenqa ngokuqhelekileyo, kodwa zikhululekile.
- Iikhukhi kunye nokuzaliswa kwe-nut zihamba, iigels, iimvulophu kunye njalo. Ukulungiselela ukuphathwa okunjalo kwi-sandry, breed or puff pastry.
I-shortbread ikhukhi kunye namantongomane
I-Walnut i-cookie ikhefu ikhefu yindlela elula kakhulu kwaye ekhawulezayo yokutya i-pastries, eninzi abaphekayo kunye nemiphunga eyaziwayo ukusuka kumaxesha aseSoviet, xa i-recipe yamafutshane ne-sugar powder kunye ne-nut crumb yayithandwa. Ukuba kukho uhlobo olunjalo, kuya kuba lula ukujamelana nengxaki, ukuba akukho nanye, unokunika nayiphi na indlela yokuphatha.
Izithako:
- umgubo - 400 g;
- ioli epholileyo - 200 g;
- iqanda - 1 iqhekeza;
- ushukela - 150 g;
- i-vanilla, i-powder baking;
- i-yolk - i-1 piece;
- iincinci ezichotshoziweyo - 100 g.
Ukulungiselela
- Ukubetha iqanda, ioli, iswekile, i-vanilla kunye ne-powder baking ngaphambi kokuba uchithe i-crystals.
- Yenza umgubo, uxoke inhlama.
- Gcwalisa kwifilimu, faka efrijini imizuzu eyi-15.
- Phuma u-8 mm ububanzi obunqamle, nqunqa umsebenzi.
- Beka amasongo emhlalweni ebhodini, faka efrijini imizuzu engama-20.
- Amantongomane asomile ehovini ade ikhangele iroma.
- Gubha iindandatho nge-yolk, cwina elinye icala kwi-crumb of nut, ubeke iphepha lokubhaka.
- Bhaka i-cookie encinci ye-nut imizuzu eyi-15 kuma-degrees angama-190.
Iibhokiti zeTokotle kunye namaqatha
Ikhukhi elingavamile kunye nekothokolethi iya kuba yintandokazi kuyo yonke indlu. Njengenxalenye yokusebenzisa i-cashews, ungayifaki indawo kunye nezinye iisuthi, kuba zichaphazela intle yokugqibela yezidlo ezidliwayo. Okumangalisayo okukrakrayo, okugubungelayo, okwenkcenkcesha okumnandi kwe-American kuya kubhenela kuwo onke amazinyo amnandi. Kwinqanaba elichaziweyo lamacandelo liya kuba malunga ne-cookie.
Izithako:
- ioli - 80 g;
- i-cocoa - 25 g;
- ushukela omdaka - 100 g;
- i-yolk - i-1 piece;
- i-cashews - 100 g;
- amaconsi yecolethi emhlophe - 50 g;
- umgubo - 120 g;
- i pow powder.
Ukulungiselela
- Sika ii-cashews ezingekho kakuhle, zome ehovini imizuzu eyi-15.
- Bhotela ibhotela, yongeza ushukela kunye ne-yolk, ibethe ngefoloko.
- Thela kumgubo, i-cocoa, i-powder baking, mix.
- Phonsa i-nuts kunye ne tshokoleji, gxuma.
- Yenza iibhola, ubeke i-tray yokubhaka, ifake.
- Bhaka ibhokiti ye nut nut for 15 imizuzu kwi-160.
I-coat ye-Oatmeal kunye namantongomane kunye neerinki
I-coat ye-oatmeal kunye namantongomane i-godsend kulabo banamathela kwimithetho yokutya okunempilo. Kulo iresiphi, akukho mgubo wengqolowa kunye noshukela, ubusi benza njengothambileyo, ukuba ubukho bawo abuvunyelwanga, ungasebenzisa i-sweetener okanye i-stevia. I-Oatmeal inokwenziwa yedwa, ikhupha iifoloko zokupheka ngokukhawuleza kwi-grinder.
Izithako:
- ioli epholileyo - 100 g;
- iqanda - 1 iqhekeza;
- ubusi - 3 tbsp. l.;
- Ufulawa lwe-Oatmeal - izinto ezi-2,5;
- i-vanilla, i-powder baking;
- i-lemon peel - 1 tbsp. l.;
- ½ st.;
- amantongomane aqwengwe - ½ into;
- ukhilimu omuncu - 2 tbsp. l.
Ukulungiselela
- Betha ibhotela ngobusi kunye neqanda.
- Ukuzisa ukhilimu omuncu, i-vanilla, i-zest.
- Hlanganisa umgubo, ukupheka i powder, ukuxolela inhlama nzima.
- Thela amantongomane kunye neerinki.
- Ukwenza i-cookie ye-nut, bhaka nge-20 imizuzu kwi-200.
Ama-biscuits amaNut ngaphandle komgubo
Iikhukhi ezisuka kumantongomane ngaphandle komgubo ziya kuba zilula, zikhuni kwaye zincinci. Ungasebenzisa umxube we-nut ukuze uguqule ukunambitheka, njengombandela udibanisa imivumba yamarmond, ama-hazelnuts kunye nama-walnuts. Iresiphi elandelayo i-minimalistic, ingaxhaswa nge-vanilla, isinamoni.
Izithako:
- i-hazelnut - 1 into;
- ishicilelo - ½ into;
- iiprotheyini - 4 ii-pcs.;
- ityuwa - i-pinch 1.
Ukulungiselela
- IHundoo ihlambulule, ihlwitha kwi-blender noshukela kude kube nombuso womgubo.
- Ukubetha iprotheni ngetyuwa kude kube neentsika ezinamandla.
- Hlanganisa ngokucophelela i-meringue kwi-nut mass.
- Beka inhlama kwisikhwama se-pastry, ubeke iibhanti.
- Bhaka imizuzu engama-30 kwii-160 degrees.
Ikhukhi ye-almond nut
I-recipe ye-cookies ye-nut ekhaya iyafumaneka kwi-almond flour, ngaphandle kokungenisa umgubo wengqolowa. Ubumnandi obuqilileyo, ukuncibilika emlonyeni, wonke umpheki unokupheka. Yenza ubumnandi nge-recipe minimalist okanye yongezwe ngamanye amanqatha - i-walnuts okanye i-hazelnuts, ezilingana nokutshintsha imvumba ye-almond.
Izithako:
- umgubo we-alimondi - 50 g;
- ushukela otyongwe - 50 g;
- iqanda - 1 iqhekeza;
- ushukela - 1,5 tbsp. l.
Ukulungiselela
- Phakamisa umgubo kunye noshukela ocoliweyo.
- Ukubetha iprotheni kunye noshukela de iindawo eziqinileyo.
- Faka i-meringue kwisixube se-almond, xuba ne-spatula.
- Susa kunye nekhwama ye-confectionery kwiphepha lokubhaka nge-parchment.
- Yomisa i cookies i-nut 90 imizuzu kwi-degrees 110 kunye nomnyango wokuvula u-ajar.
I-cookie cookies - iresiphi
Iikhukhi kunye nokudibanisa i-walnut - unyango olungavamile, kunye ne-crust crisp kunye ne-softest crumb. Ubuncwane buza kunye ne-flavour ecebileyo ye-peanut kunye neengcamango, zilungiselelwe ngokukhawuleza, ngokukhawuleza. Iimveliso ezisetyenzisiweyo kufuneka zibe kwiqondo lokubanda, kwaye ushukela ungcono ukuthatha umhlanga, unomdla wokukhanya we-caramel.
Izithako:
- I-peanut paste - 150 g;
- iqanda - 1 iqhekeza;
- i-sugar cane - 100 g;
- ioli epholileyo - 100 g;
- umgubo - 200 g;
- i pow powder.
Ukulungiselela
- Hlanganisa umgubo kunye ne-baking powder kwisitya esinye.
- Yenza ibhotela epholileyo, ipasta kunye noshukela.
- Hlanganisa kwaze kwaqulunqwa i-crumb.
- Yethula iqanda, uxoke inhlama encinci, ungaphephe ifilimu, ushiye imizuzu eyi-15.
- Isiqhamo ukwahlula, ukubhola iibhola, uhluthe, uthinte ngemfoloko.
- Bhaka imizuzu eyi-10 kwi-180.
Iibhisikidi ze-Ginger kunye neentsonti
Ama-biscuits ama-nut - iresiphi, echazwe ngezantsi, ayikho nzima nzima, i-delicacy ilungiswa ngokukhawuleza, kunye neentlobo zangaphambili ziyakunikwa ngosizo lokuwa "iibhere." Ukongeza kwi-ginger, ukunambitheka okumnandi, i-sinamoni kunye neengqungquthela ezongezelelweyo ukunyanga, zizalise indlu ngephunga eliqhelekileyo lokubhaka okuzenzela, okukhunjulwa ngamaholide asebusika.
Izithako:
- ioli epholileyo - 100 g;
- i-brown brown - 100 g;
- iqanda - 1 iqhekeza;
- i-cocoa - 1 tbsp. l.;
- i-ginger yomhlaba - 1 tsp;
- i-ginger eshicilelweyo (igalelwe) - 1 tsp;
- umhlaba wesinamonon - 1 tsp;
- i-clove yomhlaba - 1/3 tsp;
- i pow powder;
- iilmond.
Ukulungiselela
- Bhotela ibhotela ngeswekile kunye neqanda.
- Yethula umgubo, i-powder baking, iziqholo zomhlaba, i-ginger kunye necocoa, xuba.
- Beka inhlama kwifilimu, uyibeke ebusika imizuzu engama-20.
- Phuma umgca we-dough, u-5 mm ubukhulu.
- Sika "iibhere" phakathi kwendawo nganye yomsebenzi yembali, gcina "i-paws".
- Bhaka imizuzu eyi-10 kwii-180 degrees.
I-cookie yaseNtaliyane enamaqoma
I-Biscotti yi-recipe yase-Italiya yeekiki kunye namantongomane, ayenziwa kwizigaba ezi-2: kuqala wabhaka "isonka" senhlama, kwaye unqunyulwe zibe ngamacandelwana kwaye ubhakiwe ude ufike. Ekuqaleni, ukupheka kungabonakala kunzima kwaye kunzima, kodwa ekusebenziseni yonke into ilula kwaye ichitheka ukutya okulungiselelwe okwenziwa ngokulungeleyo akunakwenzeka.
Izithako:
- ushukela-1 into;
- ibhotela - i-100 g;
- ii-almond ezigongwe-1 into;
- umgubo - 3 izinto;
- i powder baking, vanillin.
Ukulungiselela
- Ukubetha iswekile ngamaqanda, engeza ibhotela kunye ne-vanillin.
- Phala ngomgubo kunye ne-powder baking, uxoke inhlama ngaphandle kwezibonda.
- Gxuma kwiimalmond.
- Ukwenza izonka ezi-2 ngobukhulu 10:20.
- Bhaka imizuzu engama-25.
- Susa kwi-oven, pholisa imizuzu eyi-10.
- Sika kwiinqununu ezili-1 cm.
- Nokwabela i-cut up, bhaka imizuzu eyi-10 kwicala ngalinye.
Ikhukhi kunye neentambo - iresiphi
I-cookie yaseGeorgiya enamaqabunga e-Kada - ekhuselekayo, ekulungiselelwe ngokukhawuleza, ngokukhawuleza; Ukupheka kungalungiswa ukusuka kwi-bezdozhzhevogo ethengiweyo okanye kwi-pastry efutshane, ukuzaliswa kuhlanganiswe kwisiqulatho, umsebenzi ogqityiweyo unqunywe ngamacandelo. Ukuba unqwenela, unako ukongeza izithelo zomvini kwi-composition, ukunciphisa inani leswekile ngama-50 g.
Izithako:
- i-pastry-puff-500 g;
- ushukela - 150 g;
- umgubo - 3 tbsp. l.;
- ioli - 100 g;
- ii-walnuts ezichotshoziweyo (ezibiweyo) - 1,5 tbsp.
Ukulungiselela
- Ukutshiza i-fry epanini kude kube yilaphuli, ivuselela rhoqo.
- Vala umlilo, wongeza ioli, ushukela, xuba kakuhle. Lindela ide ipholile.
- Phuma inhlama, ugcoba ngebhotela nomxube womgubo, ufafaze ngamantongomane.
- Roll in roll tight, nqakraza kwiingxenye 2-3 cm.
- Beka iphepha lokubhaka nge-parchment, gcoba ama-workpieces ngeqanda.
- Bhaka imizuzu engama-20 kwi-180.
I-Cottage ushizi we-pastry ngamantongomane
Ukulungiselela le cookie ngokukhawuleza ngamanothi asebenzisa isesame, iya kwongeza amanqaku amasha kwiintlanzi ezizenzela. Kwisixa esicetywayo sezithako zi malunga nezicucu ezili-15, ukunyanga kuya kuthoba, kuyithambile kwaye kunomsindo. Inhlama iyajika ingabi nkulu kakhulu, kunokwenzeka ukwenza imveliso ngoncedo lwezinto ezikhethiweyo zokusika okanye ukubhola iibhola kunye nokuzincipha.
Izithako:
- i-cottage cheese - 250 g;
- Iityuwa ezigongwe - ½ st.;
- umgubo - 150 g;
- iqanda - 1 iqhekeza;
- ishicilelo - ½ into;
- i powder baking, vanillin;
- sesame - 2 tbsp. l.
Ukulungiselela
- Ukubetha iqanda ngeshukela.
- Amantongomane agaya kwi-blender, uthele emxube weqanda.
- Faka i-cottage cheese, xuba.
- Yongeza umgubo, udibanise inhlama epholileyo.
- Mold i cookies, uwabeke kwi-tray oiled baking, ufefe ngembewu yeesame.
- Bhaka imizuzu engama-30 kwi-degrees ezingama-200.