Olunye uhlobo olungcono kwi-pasta ye-chocolate "Nutella" ingalungiselelwa ngabanye ekhaya ukusuka kwiimveliso ezikhoyo kunye nezendalo. Ngokuqinisekileyo awuyi kuva ulwahlulo kwintetho kwaye uya kuqinisekiswa ngokungenakonakala kokungcola.
I-Chocolate yinamathisela "Nutella" - iresiphi ekhaya
Izithako:
- ama-hazelnuts, amanqatha okanye ezinye iinqutyana - 195 g;
- Amaqanda enkukhu - ama-2 amaqhosha.;
- Ubisi bonke - 495 ml;
- ushukela ogqithisiweyo - 410 g;
- umgubo - 120 g;
- i-cocoa powder-90 g;
- ibhotela enomdla ococekileyo - 20 g.
Ukulungiselela
Amantongomane okwenza i-pastes ye-chocolate ishiciwe kwaye ibongwe kwi-pan yokucoca okanye kwi-oven. Ukuba kuyimfuneko, umzekelo, i-peanuts, gweba i-husk, uze ugaye ama-nut nge-blender okanye nge-coffee grinder. Ngoku inkukhu ekhethiweyo amaqanda okushisa kwegumbi, idibanise umxube kwi-foam epholileyo kwaye enezinyosi, enezela kwinkqubo yeshukela egciniweyo. Ukuqhubeka nenkqubo yokubetha, songeza umgubo ococekileyo kunye necocoa powder kwixube yeqanda, uze uthele i-nut crumb, engeza i-butter cream etholwe kwaye uphinde whisk.
Hlanganisa isiseko esisiseko se-pasta kunye nobisi, uthele kwisikhwama okanye epanini, gcoba isitya esitshisiweyo kunye nomlilo olinganayo emva kokubilisa okubilisayo ngokuqhubezelayo ngokuqhubekayo kwimizuzu elineshumi elinesibini ukuya kumashumi amabini anemizuzu okanye kwisigqibo esifanelekileyo sokunyuselwa.
Xa silungele sitshintsha i-tshokoleta inamathisele "i-Nutella" kwiimbiza kwaye uyigcine kwisifriji.
Indlela yokwenza i-chocolate we-pasta "i-Nutella" ekhaya ngaphandle komgubo kunye namaqanda?
Izithako:
- ama-hazelnuts, amanqatha okanye ezinye iinqutyana - 195 g;
- Ubisi bonke - 185 ml;
- ushukela ogqithisiweyo - 210 g;
- i-cocoa powder-90 g;
- ibhotela ebuncwane i-cream gymetic - 100 g.
Ukulungiselela
Njengoko kwimeko yangaphambili, sikulungiselela ngokufanelekileyo kwaye sinqume amantongomane. Emva koko, ukwenza i-tshotilele unamathisele "i-Nutella", faka isitya sebisi kwisitofu, uthele ushukela kunye nokufudumala de kube zonke iikristali zichithwe. Ngoku kongeza i-cocoa powder. Kungcono kuqala ukuwucoca kwindawo encinci yobisi olupholileyo, ukusigxotha kumyinge. Sifakela kwisikebhe i-nut crumb eyenziwe ngaphambili kwaye isongela ubunzima ngokuqhubela phambili imizuzu emithandathu. Vumela ipasta lipholile kwiqondo lokushisa, kwaye sibeka ibhotela elithambileyo kuyo. Siyibetha ngokucoca ngokuxuba kunye ne-mixer okanye i-whisk, isasaze phezu kweembiza uze uyigcine kwisiqandisini.