Ukutya kwasekuseni, isidlo sasemini okanye isidlo ngeveki, ungenza ikhekhe ngemon. Kukho iindlela ezahlukeneyo zokupheka ngokubheka okunjalo usebenzisa iintlobo ezahlukeneyo zenhlama, ngeendidi ezahlukeneyo (kwaye ngaphandle kwazo). Ndixelele ukuba kwaye yintoni na iipayiti ezinokubhaka.
I-Recipe yekhekhe yokuqhaqha nge-lemon
Izithako:
- umgubo wengqolowa - malunga neiglasi eziyi-2-3;
- ukhilimu omuncu wendalo - malunga ne-200 ml;
- inkukhu yenkukhu - ii-2 ii-pcs.
- ibhotela yemvelo-malunga ne-200 g;
- i-soda, kucima kunye neviniga-kwi-tip yeela;
- i-cognac okanye i-rum - 1-2 st. iipuni;
- i-vanilla - encinci;
- lemon - 1-2;
- ushukela-malunga ne-0.7-1 indebe.
Ukulungiselela
I-melt (okanye iyancibilika) ibhotela ehlanganiswe nomgubo, ukhilimu omuncu kunye namaqanda. Yongeza i-soda, cima ngeviniga, i-cognac kunye ne-vanilla. Thina sixoke inhlama (ungasebenzisa umxube kule nto ngezantsi ngesivinini). Inhlama iyahlula zibe ziine, sinezela omnye komunye, sizityhalela ngebhotela elityunyiweyo. Phuma, crumple in com kwaye uphinda umjikelezo 1-2 ngamaxesha. Inhlama ihlanganiswe kwifilimu kwaye ifakwe kwisityuli sefriji iiyure ezingama-2 - makhe "iphumle".
Ngethuba elifanelekileyo esilungiselela ukuzaliswa: sihlambulula i-lemon ngokusemandleni ethu kwaye siyichitha ngokusebenzisa i-blender, udibanise okanye udibanise. Siyaqinisekisa ukuba amathambo awayi kuzaliswa. Yongeza ushukela uze udibanise kakuhle.
Ukususela kwi- pastry ye-puff egqityiweyo sigqityha iziqendu ezi-2, enye yazo ibekwa kwi-tray yokubhaka, ehlanganiswe ngephepha lephepha lokubhaka, oyile. Ukusuka ngentla kwinqanaba lokuvavanya uluhlu olulinganayo sisasaza i-lemon yokugaya kwaye sihamba kunye nolohlu lwesibini. Iingcambu zithinteka. Bhaka kwiqondo lokushisa malunga no-200 degrees C malunga nemizuzu engama-25-30.Ukulandela iresiphi efanayo, ungabhaka i-pie ngokugcwalisa i-lemon kunye ne-orange kunye / okanye i-apula.
Ngenxa yoko, ukugxilwa kwenziwe kwintsimi ye-citrus ehlanjwe kwi-blender. Iipile ziyakutshitshiswa kwaye zixutywe namazambane adibeneyo kunye nemon ukuze kungabi mnyama. Okanye ungayinqumbela i-apula kumancinci amancinci kakhulu kwaye uwabeke kwinqanaba le-dough, uze usasaze i-citrus-sugar sugar stuffing. Ukususela phezulu esikumbozayo kunye nololuhlu lwesibini, sibamba imida kwaye sibhaka ngendlela efana neyokuqala iresiphi.
Unokubhaka i- pie eyanelisayo kunye ne-kottage cheese kunye nemon. Kuba ukuzaliswa kwe-sugar-lemon kuxutywa kunye ne-cottage cheese. Kule ndlela yonke inkqubo yokulungiselela ayifani. Sisebenzela la ma pie ngekhofi okanye itiye. Unokukhonza iglasi ye-limoncello okanye enye i-liqueur.
Ikhekhe leSan nge-lemon
Izithako:
- umgubo wengqolowa - malunga ne-400 g;
- lemon - 1-2;
- semolina - 1-2 wezipuni. iipuni;
- ushukela-malunga ne-100-150 g;
- amaqanda enkukhu - iziqhekeza ezimbini;
- ibhotela - malunga ne-100 g;
- cognac - 1 tbsp. isipuni;
- isoda, ihlulwe ngeviniga-pin 1;
- i-vanilla yintsimbi.
Ukulungiselela
Siyicoca i-lemon kwaye siyigaya ngendlela efanelekileyo (blender, grinder inyama, ukudibanisa, i-grater). Ubunzima obangelwayo buxutywe kunye nesiqingatha sokukhonza iswekile kunye ne-semolina. Hlanganisa ngokupheleleyo.
Ngoku inhlama. Ukufubhiswa ngotshani okuxutywe namaqanda, ibhotela ecikiweyo kunye noshukela esele. Yongeza i-cognac, i-vanilla kunye ne-smell of vinegar. Knead inhlama ngezandla zakho, ngeoli. Gxininisa ngokuzeleyo kude kube lula.
Inhlama egqityiweyo ihlulwe zibe zimbini (malunga ne-4/5 ne-1/5). Ngona nxalenye enkulu, yenza ujikelezo olungapheliyo kwaye ungayifaki ngendlela engacacanga (oyile) ukwenzela ukuba iingcambu zomthungo zimboze kwicala. Kwintlama ephakamileyo isasaza i-Lemon. Inhlama esele ifakwe kwisangqa kwaye igalelwe imichilo. Senza i-lattice of strips. Bhaka kwihhavini kwindawo yokushisa kwama-degrees ka-200 ukuya kuma-30 ukuya kwimizuzu engama-25-30. Sibeka ipayi elungiselelwe kwifom ngeplate kwaye uyiphendule, susa ifom, uyifake ngesitya kwaye uyibuyisele kwakhona. Ngaphambi kokusika, kancinci ikheke. Khonze ngehayi okanye ikhofi.