Abaninzi namhlanje banomdla malunga nomgangatho weemveliso ezihanjiswa kwivenkile. Oku kuyinyani ngokukodwa kwimveliso yobisi. Ngexesha loqoqosho lweemarike kwaye ukhuphiswano oluphuhlisiwe, iimveliso zabavelisi abahlukeneyo ziyahlukana ngexabiso eliphantsi. Kodwa ke malunga nomgangatho wabantu abambalwa kakhulu bacinga. Kulabo bafuna ukubonelela intsapho yabo ngemveliso yendalo, siye silungiselela eli nqaku, elichaza indlela yokwenza ubisi lwe-milk.
I-cottage cheese ekwakhiweyo yenziwe ngamabisi-iresiphi
Izithako:
- ubisi - 3 ilitha.
Ukulungiselela
Ngaphambi kokuba wenze i-cottage cheese ebisi, ubisi kufuneka lufakwe. Ukwenza oku, kufuneka ubeke ii-36-48 iiyure kwindawo efudumeleyo. Ubisi buya kuba ubisi oluqhekekileyo, i-whey iyahlukana. Ungesabi ukuba kwixesha elide loo mveliso iya kuhlahloka. Ubisi bemvelo aluyi kubola, yintoni kanye esiyidingayo - ubisi oluphucukileyo . U-Prostokvasha unobisi obumuncu obumuncu obumnandi, uthanda njenge-kefir. Ukuba kukho ukuvumba okungathandekiyo kwinqaba kunye nobisi, kwaba yinto enyanyekayo, ngoko ke ubisi olunjalo alukwazi ukusetyenziswa.
I-yogurt eyenziwe ekulungele isakhiwo esinomsoco - singabi nzima kwaye asiyitholi. Iyakwazi ukukhishwa ngesipuni, ngelixa ingabamba umlo (ngokungafani nocyuzi omuncu okanye i-cottage cheese). Ubisi obumkileyo obangelwayo bufakwe kwisikhwama kwaye ubeke umlilo. Ukufudumeza kufika kuma-40-50 ° rhoqo. Oku kuya kunceda ukwahlula i-serum. Nangona kunjalo, umntu makakhumbule ukuba akunakwenzeka ukugqithisa ubisi obisiweyo - oku kuya kuphazamisa ukunambitheka kweeshizi.
Emva kokufudumala ubisi oluqhekekileyo, kufuneka ukuba uvunyelwe ukupholisa nokuzinzisa. I-Serum kuyakufuneka idityaniswe. Kwi-serum ungabhaka ama-pancake, umzekelo. Ukwenza i-curd eyenziwe ekhaya yiphumelele, ubonise i-serum engcono ngokucwangcisa i-gauze efakwe kwiindawo eziliqela. I-colander kunye ne-strainer ngeke isebenze, kuba inani elaneleyo le-cottage cheese liyakwazi ukuvuza ngenxa yezimbobo zabo ezinkulu. Ukutshintshwa amaxesha ambalwa, i-gauze okanye ityhuthini yombhobho idlula kalula i-serum, okwangoku zonke i-cottage cheese ihlala ngaphakathi kwibhegi. Emva kokuba i-whey idle, i-cottage cheese ikulungele. Unokuyidla njengesitya esenziwe ngokufanelekileyo, okanye unokwenza into enomnandi kuyo .
I-Cottage ushizi ephuma emitsha okanye ebusini obumuncu?
I-Curd yenziwa kubisi olunomso. Ubisi olutsha kufuneka lufakwe kwangaphambili, oko kukuthi, luguqulwe ubisi oludibeneyo. I-Cottage shiese inokwenziwa kubisi olutsha ngaphandle kokongeza nayiphi na into eyongeziweyo. Ukuba unqwenela, ukuvuthwa ngokukhawuleza kobisi, unokongeza i-kefir encinane (1/2 indebe) kuyo. Nangona kunjalo, oku akuyimfuneko. Kwakhona kubaluleke kakhulu ukukhetha ubisi olufanelekileyo.
Ukuba usebenzisa i-rustic, ubisi lwendalo alukho imibala. Unokuyincoma nje ukuba unqabile - ukubulala amabhaktheriya angafunekiyo. I-Cottage cheese esuka kubisi olungasetshenzisiweyo inganikwa kunabantwana abancinci.
Ukuba usebenzisa ubisi lwesitolo, kubalulekile ukukhetha njengendalo ngokwemvelo. Oku, kunene, kuvelisa ihlazo ngexesha lethu. Okwangoku, ininzi yaloo yobisi kwiibhotile zeplastiki ezithengiswa kwiivenkile azizuzi. Okokuqala, inokuma iintsuku ezimbalwa kwiqondo lokushisa kweklasi, kwaye ngokukhawuleza iya kuba yinto epholileyo kwaye ibolile. Lo ubisi alufanelekile ukupheka i-cottage cheese ekwakhiweyo. Ukwenza i-cottage cheese ekwakhiweyo ngokwabo, khetha ixabiso elincinci, elincinciweyo (elingekho inzalo!), Mhle ngakumbi kwiingxowa zeplastiki. Ubisi obunjalo bunamathela ngokufanelekileyo,
Ngokuxhomekeke kwinqulatho yokuqala yobisi yobisi, umxholo we-fat of the resulting cottage cheese unokuthi uhluke. Ukusebenzisa ubisi lwendalo, ufumana i-fat cottage cheese, iresiphi echazwe ngasentla. Kulabo abalandela umzobo, unokuncoma ubisi 1.5% kunye namafutha e-2.5%. I-fat ayichaphazeli iresiphi, indlela yokupheka ushizi we-cottage ebusini. Iibhakteria eziguqula ubisi zibe ngobisi obisiweyo zikhoyo kwimveliso, kungakhathaliseki ukuba umxholo weoli. Nangona kunjalo, kuyafaneleka ukuba wazi ukuba ukotya ubisi obuninzi, unokufumana iimveliso ezinjalo, "njengekhilimu yendalo kunye ne-ukhilimu omuncu.