I-Appealzer ngenxa yokutya okungeyiyo inyama - i-beefsteak yaseTatar - ngexesha lethu lilungiselelwe kusuka kwenkomo eluhlaza kwaye iyancediswa nge-yolk yai eluhlaza. Esi sidlo asinanto yokwenza ukutya kweTatar, ngokuphambene noko, iresiphi yokuqala yenziwa kwaye yanda kakhulu kwiYurophu ngamaFrentshi. Ukuba ufuna ukwenza unobungozi obuninzi, qwa lasela ezi zokupheka ezilandelayo.
Beefsteak - iresiphi
Masiqale ngenye yezinto ezahlukileyo zendabuko yeRipipe, apho inkunzi yeefomo ihlulwa kunye ne-capers, i-anyanisi kunye namakhukhamba okucoca.
Izithako:
- yenkomo yenkomo - 340 g;
- i-parsley eluhlaza - amasebe amane;
- capers - 5 g;
- i-shallot - iziqwenga ezi-3;
- gherkins - 8 ii-pcs.;
- Izikhumba zeqanda - iziqwenga ezi-2;
- ioli yomnquma - 25 ml;
- Isinaphi se-Dijon - 15 g;
- i-ketchup - 15 g;
- I-Worcestershire sauce - 10 ml;
- i-cognac - 5 ml;
- i-sauce iTasco - ukunambitha.
Ukulungiselela
Ngokuxhomekeke kwinto ofuna ukuyijonga ngayo isitya esilungisiwe, unokugaya inyama yenkomo ibe yinto enobisi, kwaye idibeneyo ibe yiikomityi kunye nobukhulu obungaphezu kwesiqingatha sesentimitha. Emva kokulungiselela isilwanyana sesilwanyana, sibeke efrijini kwaye uthathe izithako ezisele. Sika ii-capers, shallots kunye ne-gherkins njengancinci kangangoko kunokwenzeka. Hlaza ibhotela, isardard, ketchup, wester, cognac kunye neTabasco kwi-refueling elula. Yenza isiqhamo isitya kwaye ungeze ityuwa kunye ne-anyanisi. I-yolk yolanga leqanda leqela, xubana kakuhle kwaye usebenze kwisitya esicwebileyo kunye nengcingo yentsimbi. Phezulu kwinqaba, yenza i-grooves encane uze ufake i-yolki yeqanda kuyo.
I-beefsteak yesiTatar ngesiHungary
Olunye uhlobo lwe-beefsteak yaseTatar luHungary, olufana kakhulu nesiFrentshi, kodwa luhluke ngakumbi kwintetho echaziweyo ngenxa yokongezwa kwee-anchovies.
Izithako:
- yenkomo yenkomo - 365 g;
- Izikhumba zeqanda - iziqwenga ezi-2;
- I-dijon lwesardard, i-ketchup-2 tbsp. iipuni;
- I-Worcestershire sauce - 7 ml;
- ifayile ye-anchovies - ii-2 ii-pcs.;
- ioli yovini - 45 ml;
- i-sauce eshushu - ukunambitha;
- capers - 30 g;
- anyanisi - 45 g;
- gherkins - 35 g;
- imifuno ka-parsley.
Ukulungiselela
Hamba inyama yenkomo uze uyigcine kubanda uze ufike ixesha lokukhonza. Izilwanyana ze-Whisk ngeesoso kunye nefowuni yenkukhu yama-anchovies. Yongeza ioli yeediliya. Sika ii-capers ngokukhawuleza, kunye no-anyanisi, i-parsley kunye ne-cornicons. Yenza i-steak yaseTatar evela kwinyama enqabileyo eneglasi okanye isandi. Phakathi kwendawo yenza i-groove kwaye uthele kuyo izilwanyana ezihlanjululwe ngamasiki.