Iipatta zeTata, ezifana ne-belyasha kunye ne-echpochmaks zintathu, zithandwa kakhulu kwilizwe lakubo. Ewe, ngaba unako ukumelana ne-patties ecocekileyo kunye nemifuno okanye inyama, ebhakawa okanye ekwabiwe ngaphambi kokuba idle ngaphambi kokuba ikhuni?
I-Recipe yama-tatar ngeepatati kunye nenyama
Izithako:
Uvavanyo:
- I-Butter - 195 g;
- kefir - 355 ml;
- amaqanda - ii-2;
- umgubo - 480 g;
- isoda - 1 ithisipuni.
Ukuzaliswa:
- inyama engcolileyo - 490 g;
- iifatata - 320 g;
- i-anyanisi - 125 g.
Ukulungiselela
Isiseko sovavanyo lwale beljashi into ekhumbuza enye iresiphi ye -intlama-mfutshane : ioli yeqhi kufuneka ifakwe kwiimvumba kunye nomgubo, i-soda kunye netyuwa. Kwisiseko esiphumelayo, yongeza iqanda kunye ne-kefir ebandayo, uxoke inhlama de ibe yinto epholileyo, uze uyigubungele ngehayile emanzi okanye ifilimu, kwaye ushiye ukulala phantsi ngexesha ulungiselela ukuzaliswa.
Ukuzaliswa, izilimo eziyizigaxa zepatata zibilisiwe zize ziphekwe, zicocwe zibe ziincinci ezincinci kwaye zidibaniswe kunye nomnquba kunye ne-anyanisi. Sifaka i-dough into ikhekhe edibeneyo, iqokelele imida yayo, ishiye umngxuma phakathi. Ukuba unqwenela, unokupheka ii-pie ezincinci okanye ubenze zibe zikhulu, kuxhomekeke kule nto, ixesha lokupheka liyahlukahluka: ukubhaka kwi-oven kuthatha imizuzu engama-40-45 kuma-degrees angama-200, kwaye uchele umzuzu wama-6-8 kwicala ngalinye, kude kube ukuvavanya nokulungela ngokupheleleyo inyama.
Tatar pies echpochmak
Izithako:
- umgubo - 355 g;
- I-Butter - 195 g;
- imvubelo (eyomile) - 5 g;
- iqanda - 1 iqhekeza;
- ushukela ogqithisiweyo - 5 g;
- yenkomo okanye imvana - 750 g;
- i-anyanisi - 140 g;
- igalikhi - amazinyo ama-2.
Ukulungiselela
Unako ukwenza le miqhekeza ye-tart kwi- pastry , kodwa xa ungenalwazi kakhulu ukuba uhambe ekhaya, udibanise umgubo kunye nesithambiso kunye ne-bhatri etywebileyo, fumana i-crumb igcwele iglasi yamanzi afudumele ngetyuwa kunye netyuwa, kunye neqanda elibethiwe. Yahlula inhlama, uqhube ngamacenge adibeneyo uze ugcwalise nganye nge-mutton egayiweyo kunye ne-anyanisi kunye negalikhi. Khusela imida yeentlama emzimbeni ukuze unxantathu ufumaneke, unike ii-pie ukuphumla imizuzu engama-20 ngaphambi kokubhaka, uze ubeke kwi-oven esengumgubo wee-200 ukuya kwenye i-25-30 imizuzu.