Ukususela kwisiJamani, "forshmak" iguqulela njenge-snack. Ngaphezu koko, amaJamani kunye namaScandinavi asilungiselele kuphela kwiintlanzi ( forshmak kwi-herring ), kodwa nakwi inkukhu, imvana, i-cottage cheese, ama-mushroom, kwaye ke iya kubhaka. Kodwa ifishfish eyaziwayo kuthi sonke sele ibhekisela kwisidlo samaYuda. Kule nqaku, siza kukuxelela indlela yokulungiselela i-forshmak enandi kwiintlobo ezahlukeneyo zeentlanzi kunye nenyama.
Forsham ye-anchovy
Izithako:
- hamsa usawoti - 400 g;
- i-apula omuncu - 1p.;
- i-anyanisi - i-1 piece;
- ibhotela - 50 g;
- Iqanda elibilisiweyo - iqhekeza eli-1;
- isardadi - 1 ithispoon.
Ukulungiselela
Umgodi waseHamsa, sisusa iintloko zethu kunye neendonga. I-anyanisi inqunywe kwiindawo eziliqela. I-Apple ihlanjululwa ukusuka kwiimbewu kunye ne-peel kwaye iyakunqunyulwa ngokukhawuleza. Zonke izithako zidluliselwa ngepilisi yenyama okanye zikhethwe kwi-blender. Kulo bunzima obunobangela, yongeza ibhotela epholileyo, i-yolk nge-mustard, kwaye udibanise kakuhle. Dice ama squirrels abilisiwe kwaye ungeze kwisitya sethu. Kwakhona, umxube omhle. Ngaphambi kokuba usebenze etafuleni ye-toshmak kwi-anchovy kungcono ukubamba kwifriji, unokuyifaka efrijini ngomzuzu wama-30. I-forshmak eyanelisayo ye-anchovy ilungile!
Forshmack kwi mackerel
Izithako:
- I-cold fucking mackerel - 1 pc.;
- amaqanda - ii-2;
- iifatata - iziqwenga 2;
- i-anyanisi - i-2;
- ibhotela - 30 g.
Ukulungiselela
Iipatata kunye namaqanda ubilisa, ucoce kwaye uthathe iibhubhu ezincinci. I-anyanisi edibeneyo kunye nefry kwinqwelo elincinci leoli ye-sunflower, kwaye ngokuthe ngqo ubeke ibhotela kwi-pan yokutshiza (ngokusemgangathweni, unokukhawuleza ucoce u-anyanisi ebhotela). Sisusa i-mackerel, susa amathambo, kwaye usike i-fillet kwiibhubhu ezincinane. Zonke izithako zixutywe. I-forshmak enjalo isenokusasazeka ngesonka, okanye unokutya nje njengomvuzo.
Forshmak kwi salmon
Kule recipe, i-salmon ingatshintshwa nayiphi na enye intlanzi ebomvu-i-salmon, i-trout.
Izithako:
- i-salmon encinci ye-salty-300 g;
- i-anyanisi yeentlobo ezinoncoko - i-1 piece;
- ubusi - 1 ithisipuni;
- isiqingatha sesilwanyana;
- I-dijon lwesardard - 1 ithisipuni;
- Ingcambu yeginger - 10 g;
- i-cream cream cheese - 100 g;
- dill - ukunambitha.
Ukulungiselela
Ukususela kwisiqingatha se-orange udibanise ijusi, uxube kunye nobusi. Ingcambu ye-ginger ihlambulukile. Sifuna isiqwenga malunga nobukhulu be-clove yegalikhi. I-Salmon, siyaziqhekeza ngezikhathi zonke i-anyanisi. Zonke izithako zifakwa kwi-blender kwaye zichotshoziwe. Emva koko, yongeza isardadi kunye ne-dill eqoshiwe. Ncedisa i-forshmak enjalo kwi-breadast kwizonka ezimnyama okanye kwiingceke zeetera ezibilisiwe okanye ezibhakiweyo.
Forshmak ekudleni
Izithako:
- inyama yenkomo - i-250 g;
- ukuxuba i-salted kancane-100 g;
- amazambane abilisiwe - 2 ii-pcs.;
- ukhilimu omuncu - 100 g;
- i-anyanisi - i-1 piece;
- amaqanda - i-1 piece;
- ibhotela - i-20 g;
- i-grated cheese enzima - 1 tbsp. isipuni;
- ubisi - 100 ml;
- ityuwa, ipepper - ukunambitha;
- isonka esimhlophe.
Ukulungiselela
Inyosi kunye ne-herring, anyanisi kunye namazambane sidlula kwi-grinder yenyama. Kwisisindo esamkeleyo songeza i-egg engcolileyo, i-ukhilimu omuncu, ityuwa, i-pepper ukunambitha kwaye sidibanise kakuhle. Isonka sinqunywe ngesiqingatha, ukusuka kumzantsi sithatha i-pulp, kwaye yonke into esezantsi ifakwe ubisi. Ukusuka phezulu usasaza ubuninzi obunobangela, uphefeze ushizi ogayiweyo uze uthule ibhotela. Bhaka kwihhavini kude kube mnandi. Sisebenzela itafile eshushu.
I-forshmak ikulungiselelwe njani kwintlanzi ekhutshiwe?
Izithako:
- intlanzi ekhonkxwa - ibhodlela eli-1;
- amaqanda - amaqhekeza amathathu;
- i-mayonnaise - 40 g.
- i-anyanisi - i-1 piece;
- i-cream cream - 1 piece;
Ukulungiselela
Esi sidlo sifanelekile nasiphi na isilondolozo, unokwenza, umzekelo, uthathe njengesiseko esilungiselelwe ekhaya . Ukusuka kwamathini esilula amanzi kwaye sisuse amathambo. Amaqanda apheka kanzima-abilisiwe kwaye ahlambulukile. Intlanzi, i-anyanisi, amaqanda kunye noshizi otyunyiweyo zichithwa kwi-blender okanye zivumeleke nge-grinder inyama. Emva koko faka i-mayonnaise uze udibanise. I-Forshmak isetyenzwa kwitheyibhile ngezicucu ze-baguette, ukuhlobisa ngaphezulu kunye namaqabunga e-parsley kunye neengcezu zemon.