Isitya sesonto le- carpaccio (i-Carpaccio, ital.) Yayilungiswa kuqala kwaye ilungiswa nguGiuseppe Cipriani ngo-1950. Igama likhethwe ngozuko lwe-Vittore Carpaccio, umtyandi we-Renaissance.
I-carpaccio yendabuko ngumxube ococekileyo ocoliweyo wenkomo yenkomo enqabileyo enomnquma weoli yeoli, isivuno sevini kunye / okanye ijusi yamanzi (i-recri ye-Cipriani yangaphambili iqulethe ezinye izithako). Ngokwesiko, inkabi ye-carpaccio ifakwe njenge-snack ebandayo kunye ne-Parmesan ushizi, i-rucola, i-basil, itamatato kunye newayini yetafile.
Okwangoku, igama elithi "carpaccio" lisetyenziselwa malunga nantoni na isitya esincinci esicucile kwaye ngokuqhelekileyo iirhwebo ezingaphumelelanga. I-pre-inyama okanye intlanzi ukulungelelaniswa kokucoca kufakwe ixesha elithile kwifriji yefriji yefriji, kwaye ngamanye amaxesha iyatshiswa.
I-carpaccio enhle kakhulu ifumaneka kwi-salmon, oko kukuthi, phantse nayiphi na intlanzi ye-salmonid. I-Salmonids inomdla omangalisayo kwaye iqulethe izinto ezininzi, eziyimfuneko kwaye ziyimfuneko kumzimba womntu.
I-salmon carpaccio - recipe
Izithako:
- i-fillet ye-salmon, ikhulile ngokufanelekileyo (oku kubalulekile)-malunga ne-300 g;
- I-Parmesan ushizi (okanye enye i-cheese elukhuni) - 100-120 g;
- iitamatisi ezivuthiweyo - 2 pcs. ubungakanani obuphakathi;
- for marinade:
- iviniga, iidiya zendalo - 2-3 tsp.
- Ioli e-oliva Inye Virgin - 1-3 st. iipuni;
- ijusi yomlambo (okanye i-lime) - 1-2 tbsp. iipuni;
- ipepper ebomvu ebomvu - 1 pc.;
- imifino (arugula, basil, coriander);
- ityuwa.
Ukulungiselela
Ewe, sisebenzisa kuphela iimveliso ezintsha. Intlanzi kufuneka iphumelele ukulawulwa kwezilwanyana.
Ukulungiselela i-salmon carpaccio ayifuni izakhono ezikhethekileyo kunye nexesha. Okokuqala silungiselela intlanzi. Sifaka isiqwenga sefayili kwipilisi okanye ifilimu yokutya kwaye siza kuvuselela efrijini ngeyure okanye ezimbini - emva kokuba intlanzi ikulungele ukusika, ngaphezu koko, umphumo weqondo lokushisa aphantsi, ngandlela-thile, i-disinfection eyongeziweyo.
Silungiselela i-marinade. Hlanganisa ioli yeoli, iviniga kunye nejisi lemon. Isiqingatha sepilisi esitrobile ngeetyuwa. Yongeza kwi-marinade - makumise imizuzu eyi-10. Emva koko umxube nge-strainer uze uhluthe izitya ezimbini ezisezantsi zokutya (ukubala kwemveliso ye-2 servings) nge-brush silicone.
Ngommese obukhali, siyinqumle intlanzi ibe ngamachule amancinci kangangoko kunokwenzeka kwaye ihlelwe ngokuhle kwinqanaba elilodwa. Utamatisi siwunqumla amacwecwe kwaye sisasazeka kwicala. Ukususela ngentla ngentlanzi ye-fish marinade. Siqhekeza ushizi ungcinci ngangokunokwenzeka, mhlawumbi ngommese nge-blade ye-wavy. Sasasaza iifomethi zeshizi phezu kweentlanzi kwaye zihobisa ngemifuno. Ngaphambi kokukhonza, vumela i-carpaccio ye-salmon ihlale imizuzu eyi-15-20, ukwenzela ukuba intlanzi ikwazi ukuhamba ngempumelelo.
Isitya esinoncoko esinjalo siphelele ngokuhlwa.
I-salmon carpaccio inokukhonza phantse nayiphi iwayini, igin, vodka, ubhiya.
Unokwenza ulungelelaniso lwe-salmon ye-carpaccio. I-Carpaccio, etyunwe kwifayile efakwe kwi-roll, ibonakala ikhulu. Kule nguqulo, unqumle isiqulatho esincinci kodwa esingaxakekanga kakhulu, siwugubungele (kumacala omabini) kunye ne-marinade ne-herb ye-dill kunye ne-coriander, ehlanganiswe ngemigca. Emva koko-ukuya kwifilimu uze uyibeke efrijini, kwaye kwisigaba sokugqibela siyakunqumla kwaye sibeka kakuhle imimoya, saphinda sanyiswa nge-marinade, songeza ushizi, utamatisi kunye nemifino. Indlela yokupheka i-carpaccio kwi-salmon yasendle ebanjwe emanzini amanzi amanzi? Ukulungiselela i-carpaccio kwi-fish e-salmon yasendle, kufuneka kuqala ikhuseleke: ukucwina, ityuwa, ukuhlamba okanye ukutshaya.
I-salmon engathatywanga i-2 kg isetyu esomileyo ngeentsuku ezingama-9 ukuya kwe-13 okanye kwi-brine ebandayo ebandayo kwiintsuku ezingama-6 ukuya kwe-13, kunye ne-brine efudumele iintsuku ezingama-5-9. Iziqendu ezinkulu zefayili kunye nekhumba - iintsuku ezingama-5-9. Isixa setyuwa kufuneka sibe malunga no-20% wobunzima beentlanzi. Ngaphambi kokuba u-salting, intlanzi kufuneka ichithwe. Kwifriji yanamhla, ubushushu kwifriji bayi--18 degrees C. Kulo bushushu, intlanzi enesisindo esingama-2 kg yanele ukuba ibambe malunga neentsuku ezimbini.
Ukuze uzikhusele kangangoko kunokwenzeka, soloko uquka izithako zeviniga i-marinade, i-garlic kunye ne-pepper ebomvu.