I-borsch ebusika yaseLithuania, kunye ne- okroshka , isitya esiqabulayo, esiqinisekileyo sibhenela kwiindwendwe kunye nabathandekayo. I-recipe yokwenza i-borsch ebandayo, okanye kunoko ezinye zeenguqu zayo, ziya kuboniswa ngezantsi.
Cold borscht kwi yogurt
Izithako:
- kefir - 1 l;
- i-yoghurt - 500 ml;
- ikhukhamba - iziqwenga 2;
- Iqanda elibilisiweyo - ama-5 amaqhosha.;
- beet - 500 g;
- i-dill - 1 bunch;
- uhlaza we-anyanisi - 1 pc.;
- ityuwa - ukunambitha.
Ukulungiselela
I-recipe ye-borsch ebandayo ye-Lithuanian ithetha ukusetyenziswa kwemveliso yobisi olutsha. Isinyathelo sokuqala kukubonga iibhotile ezisele zibilisiwe kwi-grater enkulu, nqakra i-anyanisi uze usike i-dill. Kwakhona, kufuneka unqume ukhukhamba ube yimidlana emikhulu.
Kwisitya esikhulu, uthele i-kefir kunye ne-yogurt uze udibanise kakuhle. Emva koko, yongeza imifuno ekhethiweyo ukuze ufumane i-kefir kwaye ungeze izithako ukunambitha. Ngaphambi kokuba sikhonze, amaqanda abilisiwe anokufakwa kwisigidi ngasinye kwisitya, emva koko sitshisa iborscht ebandayo ne-beetroot.
I-beetroot ehamba ngamanzi i-borsch ebandayo
Izithako:
- amanzi - 1 l;
- ushukela - 100 g;
- iviniga - 100 g;
- ityuwa - 1.5 tbsp. iipuni;
- umnyama omnyama - iiperesi ezi-5;
- beet - 4 ii-pcs.
Ukulungiselela
Kwisitopu esicacileyo kuyimfuneko ukuthumela iibhotile ezihlambulukileyo ezihlambulukileyo, zityholoze ngamanzi kwaye zibeke umlilo. Xa i-beet ibilisa, yipheke enye imizuzu engama-20, uze uyisasaze kwiimbiza ezinamanzi kwaye ulungise i-brine.
Kwisitya esisodwa kufuneka udibanise amanzi kunye noshukela, ityuwa, iviniga nepepper, uze ubilise umbane. I-brine ephekiweyo kufuneka ithululelwe phezu kweenqanawa, kwaye abo baqokelelwe baze bathunyelwe kwindawo efudumeleyo. Ngoku ukuba unesithako esikhulu, unokupheka i-beetroot ebandayo kwiibheretsi nanini na.
I-Recipe ye-borsch ebomvu yaseLithuania kunye neebhunge ezikhethiweyo
Izithako:
- i-beet yahlanjululwa - iziqhekeza ezi-3;
- ikhukhamba - iziqwenga 2;
- Iqanda elibilisiweyo - ii-4 ii-pcs.;
- i-dill - 1 bunch;
- uhlaza okotyiweyo-1 ibhola;
- ukhilimu omuncu - 4 tbsp. iipuni;
- kefir - 1 l;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Le recipe iya kukuxelela indlela yokupheka i-borscht ebandayo kwiibhokiti ezinamathanga. Esi sidlo sihluke kakhulu kwi-iresiphi eqhelekileyo kunye nenkohlakalo nephunga, njengoko i- beet ekhethiweyo idibanisa i-asidi encinci kwaye yenza i-borsch ibe yintsholongwane. Iibhotile ezixubileyo kufuneka zihlulwe kwi-grater enkulu. Iikhukhamba kufuneka zinqunywe kwiikhabhi okanye i-straw, anyanisi kunye ne-dill kufuneka ihlulwe ngokukhawuleza.
Kwisitya esinzulu kufuneka udibanise i-kefir kunye ne-ukhilimu omuncu, uze uthumele kwisihlwele esiphumelayo yonke imifuno enqunywe. Iqanda elibilisiweyo linokufakwa kwindawo nganye ekhonza ngokwahlukileyo okanye ecoliweyo kwaye ithunyelwe kwi-pan efanayo. I-borsch ebandayo kunye neebhunge, iresiphi echazwe ngasentla, ilungiselelwe embalwa imizuzu kwaye ingaba yiphatha kakuhle kwiindwendwe ezingalindelekanga ezingalindelekanga.
Sinikeza enye enye into elula, njengoko kunokwenzeka ukulungiselela i-borsch ebandayo yaseLithuania.
I-recipe elula yeborsch ebandayo
Izithako:
- i-beet ibilisiwe - iziqwenga ezimbini;
- amazambane abilisiwe - 2 ii-pcs.;
- ikhukhamba - iziqwenga ezi-3;
- israyi - 1 piece;
- Iqanda elibilisiweyo - ii-2 pcs.;
- ityuwa, ipepper - ukunambitha;
- uhlaza okotyiweyo-1 ibhola;
- kefir - 1 litre.
Ukulungiselela
Amazambane aphekiweyo, amaqanda kunye anyanisi eluhlaza kufuneka atyunwe ngokukhawuleza, ikhukhamba yinqumle ibe yimichilo, kunye ne-radish ne-beet grate. Zonke izithako zidinga ukuba zetyuwa ukuze zithande kwaye zidibanise izitya ezinzulu.
Emva koko, kuyimfuneko ukuba uthele ngokucophelela i-yogurt ibe ngumxube wemifuno kwaye udibanise yonke into ngokufanelekileyo. Ukuba i-kefir i-liquide, ungongeza ezinye iipuni ze-ukhilimu omuncu kumxube.
Xa ukhonza inxalenye yesitya se-beetroot, unokuyihobisa ngekg ye-lemon okanye isahluko sekhukhamba. Ungongeza kwakhona iqanda elibilisiweyo kumsebenzi ngamnye, ngaphandle kokuyibeka phambi kwepanethi.