Esi sikhewu sele sidlulile ukunambitheka kunabo bonke abemi baseHungary, eAustria, baseJamani. Kwetafile zethu, nangona kunjalo, ufike kutshanje, kodwa ngokukhawuleza wathola amanqaku aphakamileyo ukusuka kwiigourmets. I-charm yayo ayikho nje into enhle kakhulu, kodwa nakwimeko yokuba kwi-recipe yasekuqaleni le dessert iphekwe ngokupheleleyo ngaphandle komgubo, odlalwa kakhulu ngabadlali be-fighters for slenderness. Ngoko, namhlanje sifuna ukukwazisa kwi-recipe elula ye-dessert "Esterhazy" ekhaya.
I-recipe engcono yekhekhe yangempela "i-Esterhazy" kunye nee-alimondi
Ukuba inhlama yekhekhe yeklasi ilula kakhulu ukuyilungisa, ke iresiphi yekrimu inezigaba eziliqela kwaye iza kuthatha ixesha elide. Kodwa kuyafaneleka, kholwani!
Izithako:
Ikhekhe:
- abamhlophe beqanda - 8 iipcs.;
- ushukela - 200 g;
- ii-almond - 200 g;
- isinamoni - 1 ithisipuni.
- ityuwa.
Ikhefu:
- izikhupha - iziqhekeza ezine;
- ubisi - 250 ml;
- ubisi olunamanzi obilisiwe - ½ indebe;
- ushukela - 150 g;
- vanillin - 1 g;
- ibhotela - 200 g;
- isiqhamo se-liqueur okanye i-liqueur-60 g;
- jam apricot - 150 g.
Ukuhlobisa:
- i-almond flakes - 100 g;
- ukhilimu 33% - 6 tbsp. iipuni;
- i-chocolate emhlophe - 200 g;
- i-tsokolate emnyama - 50 g.
Ukulungiselela
Okokuqala, lungisa i-custard, tk. siya kulufuna sele sele selehlile. Hlaza izikhupha ngeeshukela, ubushushu ubisi. Xa ubisi bufudumele, thabatha i-1/3 yalo uze uyifake ngokukhawuleza kwi-yolk, uvuselele kakuhle. Siletha ubisi ekubiliseni kunye neqhekeza elincinci, eliqhubela phambili, ukuthulula izikhuni. Emva kokubilisa, pheka ngaphandle kweemitha ezi-20 kwaye ubeke eceleni ukwenzela ukupholisa.
Iiprotheni zeebhaki kufuneka zibe zibanda. Siza kufaka i-pinch yetyuwa kuwo kwaye siwabethe ngeempawu ezincinci kunye nomxube, ngokukongeza amandla. Emva kokufumana i-foam enamandla, ungaqala ukufaka ishukela elincinci. I-Sugar ayikwazi ukuthunyelwa kwaye yongezwa ekuqaleni, i-tk. uya kuhlala onke phantsi kwaye kuya kuba nzima ukuyikhetha. Ukuba awunayo i-mixer okanye i-blender, oku kuza kwenza ukupheka kunzima. kunye namaqebelengwane kunye nekhilimu kubalulekile ukucoca. Ukukhupha iiprotheni ngeeshukela kude kube yimpembelelo eqinile.
Iimangxube zigubungile kwi-oven kwi-degrees 160 ukuya ku-podzolotyatsya kwaye zingayi kuthunga i-nutty, ngoko kufuneka ziguquke zibe yincinci encinane. Oku kunokwenziwa kwi-grinder okanye i-blender. Apha, le ncoko yomgca siyasilala ngokulala ngokugqithiseleyo kwi-squirrels kwaye sithintela ngokunyanisekileyo ukunyuka okuvela phezulu, njengokungathi ulunge.
Kwiphepha lokubhaka, apho siza kugubungela iphepha lokubhaka, tyikitya ububanzi bebhite lobucatshulwa. Ukwenza oku, ungasebenzisa iplate okanye ngaphantsi kwimilo ukwenza zonke iigwele zifanayo. Kwaye ngoncedo lwesikhwama se-confectioner labeka iiprotheni ezinobumba obuncitshisiweyo kwisikhumba, ukususela kwiziko lesangqa. Siyabhaka amaqebelengwane emizuzu engama-45 kwiqondo lokushisa lama-degrees ama-150. Kumele kube ngamaqebelengwane ama-5-6.
Hlanganisa ibhotela, ubisi olunamanzi, i-vanillin kunye notywala, xuba kakuhle. Kancinci, kongeza kulo bunzima obusele buhlile, ugcinwe, rhoqo ngexesha lokuxolela ukuhlalisana, ngaphambi kokungeza isahlulo esilandelayo.
Ngoku siqokelela ikhekhe. Ukwenza oku, faka ukhilimu omncinci kwisitya ukuze ikhekhe ingabi ngeyonke iplati. Ikhekhe nganye igcwele i-cream kwaye yodwa iphezulu ifakwe nge jam. Amacandelo ekheke aphekwe nekhilimu.
Kuhlambela ngamanzi, nyibilikise i-ts'oletele emhlophe, xa iyancibilika, yongeza ezine ezinezipuni
Ngoku senza i-icing efanayo kwi-tsokolate emnyama kunye nezipuni ezimbini ze-ukhilimu. Ngokuncedwa kwesikhwama se-confectionery okanye esikhwameni esiqhelekileyo, sisebenzisa umgca omncinci weembuthano ukususela kwiphakathi ukuya emacaleni ekujikelezeni. Emva koko, kunye ne-toothpick okanye i-skewer, sithatha amacwecwe asibhozo ukusuka kwiphondo ukuya emacaleni, kwaye ke phakathi kwabo-ukusuka kumda ukuya kwiziko. Ngaloo ndlela, umfanekiso weskqaba we-cake "Esterhazy" uya kufumaneka. Ngaphandle kwamacala afefe nge-almond flakes uze ufake efrijini. Idizayini kufuneka ifake iiyure eziliqela, ngaphandle kokuba kunjalo unomonde okwaneleyo.