Ukutya kwamaYuda, njengokutya kwamanye amazwe, kunokwayo. Okokuqala, ukungaqhelekanga kubonakalisa ukudibanisa izithethe zecilinary zamasiko amakhulu aseYuda kunye nalawo mazwe apho abameli balo bantu basendulo behlala khona. Yaye imveliso yamaYuda yemveli ibuyela emva kweenkulungwane kwaye idla ngokuhambisana nokugcinwa kwamasiko athile.
Kwi-baking yamaYuda, ukhetho oluphambili lunikezelwa kuvavanyo oluxhomekeke kwaye olungenasiphelo. Kuphi, ngokuqhelekileyo kwenzeka, isiqingatha solu vavanyo luhlala kumaqanda. Kwakhona isenzo sokulungiselela iimveliso zentengiselwano yokwabelana nobusi kunye noshukela, malunga namaqondo alinganayo.
Imithi ye-alimondi ikhula kwaSirayeli yonke indawo nakwamanye amazwe aseMeditera: I-Italy, iSpain, iGrisi, iMorocco. Ngoko ke, ii-almonds zisetyenziswa rhoqo kwiikhizi zala mazwe.
Iimfumba zee-almond
Izithako:
- iilumondi - iikomityi enye neyesigamu;
- abamhlophe beqanda - ama-6 maqhinga.;
- ushukela oluyimpuphu - iikomityi enye neyesigamu;
- umgubo wengqolowa - iikomityi ezimbili;
- ityuwa;
- ioli yemifino - iipuniji ezi-2.
Ukulungiselela
Ii-almonds zihlambulukile kwaye zichithwe kwi-mortar. Betha i-whisk kwi-foam enamandla kunye neqinileyo. Sityhala i-sugar powder kwiiprotheni ngokuthe ngcembe, zinyusa ngobumnene. Yongeza ii-almonds kunye nenyameko, udibanise, uthele ngomgubo, yongeza ityuwa uze udibanise kakuhle.
Sibhaka i-pan kunye nayiphi na ioli. Siyifaka kwaye sisasaze inhlama, senza ngendlela yeebhola okanye iimigqirha. Sifaka kwi-oven eshushu (180 degrees), sibheka imizuzu eyi-15-20. Korzhiki epholile kwaye isebenzele ukunyanga.
Olunye uhlobo lweebhisikidi - zuker-leks. Ziyabhaka kwi-Pace. Lo mthendeleko unamagama amaninzi kunye nokutolika: Hag ha-Matsot - isikhumbuzo ngexesha apho amaYuda ebukhoboka ahlala e-matzah, uHag Aviv - ukunqoba kwentwasahlobo, ngeli xesha libhiyozelwa ngu-Paysah, Hag ha-Herut - kukho ukubhiyozela inkululeko enkumbulo ngeEksodus yomlando yamaYuda aseYiputa.
Korzhiki zuker-lekah
Izithako:
- umgubo wengqolowa - 1 iglasi;
- ushukela-1 indebe;
- amaqanda - iziqhekeza ezine;
- ioli yemifino - iipuniji ezi-2.
Ukulungiselela
Siphula amaqanda kwaye sihlule ngokucacileyo iiprotheni eziphuma kwiidangqa. Ngokwahlukileyo, izikhuni zisezantsi kwisitya esinezantsi kunye neepunipoyi zeshukela ukuya kwi-foam epholileyo, uthele ngomgubo uze udibanise.
Iiprotheni kunye noshukela esele uqhutywe kwi-foam, uzifake kwisitya esinezikhuni kwaye udibanise yonke into ide ilula. Kwiphepha lokugcoba eligcobileyo lisala inhlama usebenzisa i-teaspoon. Inhlama ayifanele ithintane.
Bhaka imizuzu eyi-15 kwii-180 degrees. Iibhisikidi ze-zuker-leks ezibhakiweyo zibeka efomeni kwifom ecolile.
I-spicy crusts kunye ne-dips - i-lekeh - ngokuqhelekileyo ibhaka kwiRosh Hashanah (uNyaka omtsha). Ziyimbolo yazo zonke izinto ezilungileyo ezilindele umntu ozayo kunyaka.
Izixhobo ezinobisi
Izithako:
- umgubo wengqolowa - 1 iglasi;
- ishukela egciniweyo - indebe ye-3/4;
- Ukukhanya kobusuku - 1 iglasi;
- amaqanda - ii-2;
- Ingcambu yeginger - 4 cm;
- i-orange - icandelo eli-1;
- isoda - 1 ithisipuni;
- i-ginger yomhlaba - 1 ithisipuni;
- umhlaba wesinamoni - 1 ithisipuni;
- ioli yemifino - ezinezipuni.
Ukulungiselela
I-orange ithaqa i-zest kwaye idibanise ijusi. Sigubungela ingcambu yeginger kwi-grater efanelekileyo. Kwisitya esinzulu, ufulawa wokuhlunga, ukongeza ushukela, isoda, isinki somhlaba kunye nesinamoni yomhlaba. Ekhuthazayo.
Ngomxube, uthele kwi-honey kunye neoli, uqhube kumaqanda, wongeze i-orange eye. Hlanganisa kwakhona, uze uthele kwijusi le-orange
Ukushisa kwe-oven ukuya kwii-180 degrees. Inhlama iguqulwa etafile, ifafazwe ngumgubo. Yinqumle ngeenxa zonke okanye i-curly crusts. Sifakisha kwiphepha lokubhaka. Bhaka kumbala wegolide obomvu. Etafileni sisebenzela i-crledts e-chilled.
Ukwenza ama-biscuits abe mnandi, kufuneka afakwe efrijini kwipilisi kwaye ashiye kwiqondo lokushisa kwamahora ezimbini.