Kutheni amaqabunga epilisi e-curhouse curl?

Ukusebenza kunye nembewu ayinzima kunokuba ikhule isityalo ngokunceda izityalo. Kodwa kukho ingxaki edibanisayo: xa sitshala izityalo ezintsha kwindawo engunaphakade, xa zisendaweni entsha, ziqala ukufumana ubunzima bokukhula. Oku kubhekisela ekutshintsheni kwamagqabi okanye ukusila. Ngezantsi siza kuqwalasela iingcaciso eziphambili zezizathu zokubangela ukuba iipilisi zikhethiwe ngamagqabi ajikeleziweyo, kunye nesicwangciso sezenzo zokusombulula ezi ngxaki.

Iipilisi ezinomsoco zinyango

Kukho imithombo emithathu kuphela yongxaki: ukungabi naluphi na umgangatho kumhlaba, ukuphulwa kwetheknoloji yezolimo kunye neentlekele. Kwaye ngoku siza kuhlalutya ngakumbi ukuba kutheni amaqabunga epilisi e-curhouse curl:

1. Isizathu esona sinokungabi nasizathu sokuba kutheni amaqabunga ajikeleze amaqabunga, kukubonakalisa ukukhula kwepilisi. Icandelo eliphambili leqabunga likhuphe ngokukhawuleza ukukhula kwetyeyiplani yesiphumo, ngenxa yoko, iphepha eli, linjalo, linjalo. Ngethamsanqa, awukwazi ukulungelelanisa le nkqubo nangayiphi na indlela, kwaye awuyikuyidinga: ibhalansi iya kubuyiselwa emva kwexesha, umlo wephepha uza kuba yinto eqhelekileyo.
2. Amaqabunga epepper aphikisiwe kwaye ayenze ngenxa yengozi yokulimala. Into eyona nto iyingozi kukuba unako ukukhupha onke amahlamvu ngamagama ngolunye usuku. Isibungu sezinambuzane sihlala emhlabeni kwaye sondla kwinkqubo yenkcenkceshela yesityalo, emva kwexesha kufika ixesha apho isityalo singakwazi ukumelana kwaye amaqabunga afa nje.
3. Ukuba uqaphela ukuba le pepper ijikeleze kwaye amaqabunga awela, kwaye isitya sinamabala amancinci ombala oqhekezayo, ngumqondiso malunga nokubonakala kweeswele. Ukuba iqhosha elincinci le-spider ibonakala ngokucacileyo, lingaba yinto yesigcawu.
4. Xa iipilisi ezinomsoco ziphezu kwamagqabi kwaye awuboni nantoni na isicatshulwa, mhlawumbi kufuneka nje wenze izithako nge potassium.

Ngoku, xa kwaziwa ukuba kutheni amahlumela e-pepper aphikisiwe, siqala ukuvuselelwa kwamagqabantshintshini kwi-greenhouse. Ukuba upheka i-greenhouse, emva kokuwa, ngokokuba akukho zilwanyana okanye izibungu ezisele emhlabeni. Ngokuqhelekileyo, umhlaba ngaphambi kokuba utshintshwe utsalwa ngesipinki sepinki se-potassium permanganate, abanye bawugcoba ehovini. Kwaye ungadlulela iintsuku ezimbalwa ngaphambi kokuba ufikelele umhlaba ngokumanzi abilayo.

Ngezinambuzane kunzima kunzima. Hayi, akusiyo ingxaki ukuthenga umkhiqizo owenziwe okwenziwe kwisitoreji, kodwa kufuneka uyenze usebenze kwi-ovary. Ndifuna ukukhusela imifuno kwintsapho, ngaphandle kwemichiza. Ngenxa yokuba iincwadi zokupheka ezivela kubanikazi be-dacha zihamba njengama-pie ashushu. Ukususela kuma-aphidi, umzekelo, unceda ukumnika umhlonyane, kwaye abanye basebenzisa ukunyuka kwee-top to-tom from tomato. Ewe, ukuba akukho potassium elaneleyo emhlabeni, unako ukufaka i-saltpeter encinane okanye udibanise umlotha wokhuni .