Ukunyamekela okungalunganga kunokutshabalalisa zonke iziqhamo zemizamo yakho yokudala umtshini ophelileyo phambi kwendlu. Ukuqhubekisa ngakumbi imeko ingaba kukungazi ukuba kutheni utshani obuntshontsho buphendulela ngephuzi kwaye bomelele kunye namanyathelo angalunganga athathwe ukuze alondoloze.
Izizathu eziphambili zokubangela ukuba utshani bube buhlaza
Into yokuqala efika engqondweni inganelanga ukuthambisa. Ngexesha elitshisayo, ingca kufuneka iphucuke ekuseni kwaye kusihlwa kwaye wenze oku okuncinci ngencinci ukwenzela ukuba amanzi apheli.
Esinye isizathu esiqhelekileyo sokuqhwala kukusilela okanye ukugqithisa ngokuchumisa ngamachumisi. Ngokuqhelekileyo, ngenxa yokungabikho kwezinto zokulandelela, utshani buqala ukujika. Yondla utshani lwakho ubuncinane amaxesha ama-3-4 ngexesha ngalinye. Ngentwasahlobo, i-nitrogen fertilizer kufuneka ibekwe phambili, ehlobo-enomxholo ophezulu we-phosphorus kunye ne-potassium.
Xa isizathu singekho kushushu, kodwa, ngokuchasene noko, ekunyuseni kwamanzi kunye nokudambisa ixesha elide, kwintsimi, ngaphezu kwe-yellowing, i-mycelium ebomvu iyabonakala. Ngaphandle koko, esi sizathu sokuba kutheni utshani buhlaza, bubizwa ngokuba yi-red filamentousness.
Kukho ezinye izizathu zokuluhlaza okomnxeba:
- izihlalo zangasese zezilwanyana;
- zifo;
- ngongoma ogqithisileyo womnquba.
Kutheni utywala utshani buya kuluhlaza emva kokugqoka?
Isizathu sokungcolanga okungalunganga. Ukuba utshani bukhule ngo-12 cm okanye ngaphezu koko, yifake kwizigaba ezimbini kunye neentsuku ezi-2. Isizathu sinokuba sinwele esifutshane. Sika ingca phakathi, kwaye kungekhona phantsi kwesiseko.
Akufanele uhluthe umtshini ekutshweni kwemini. Kungcono ukwenza oku ngokuhlwa, ukwenzela ukuba ngobusuku obunobuncwane obunelungelo lokuhlaziywa emva kokulimala.
Ngoko ke, ngokufakela phezulu apha ngentla, masibuyele into enokuyenza xa utshani obuncotshwana bujikeleza ophuzi: rhoqo amanzi, yenza izichumiso eziyimfuneko kwixabiso elaneleyo, unakekele ukucoca umhlaba phantsi komtshini, rhoqo kwaye ngokufanelekileyo uhlwayele ingca.