Sonke siyazi ukuba i-cognac ine-flavour ephawulekayo kwaye isityebi, inombala we-golden color and a taste taste. Akunakunxila kuphela kwimo yayo ecocekileyo, kodwa ikulungele ngokufanelekileyo ukulungiselela ama-cocktails ahlukahlukeneyo: izithako eziphambili, eziyi-juices, izithelo, i-cream, i-liqueurs kunye nekhofi . Makhe siqwalasele kunye nawe zokupheka ukuze wenze i-cocktail esekelwe kwi-cognac.
Ikhofi kunye ne-cocktail cock
Izithako:
- i-cola - 300 ml;
- cognac - 30 g;
- Ikofu enomququzelelo - iibhola ze-0.5.
Ukulungiselela
Sithatha iglasi enkulu. Siphalaza i-cola kunye ne-cognac. Ngoku sithela ihafu yepakethi yekhofi esheshayo kwaye ngokukhawuleza "sibetha" umxube ngemfoloko kude kube mzuzu xa kubonakala i-foam enamandla kunye neyobukeka.
Cocknac cocktail ne cola
I-cocktail yasekuqaleni iqukethe amaminerali amaninzi kwaye ilandelelanise izinto ngenxa yamaqanda ayo. Kucetyiswa ukuba ukuyisebenzise ukukhuthaza ukutya.
Izithako:
- Coke - 120 ml;
- ushukela ogqithisiweyo - 1 ithisipuni;
- iinqanawa zeqanda - iziqwenga 2;
- amanzi a-carbonate - 1 tbsp. isipuni;
- i-lemon - yokuhlobisa.
Ukulungiselela
Sithatha isikhephe esikhulu, sixubushe ngobumnandi i-cola kunye ne-cognac uze ufake ishukela elincinci. Emva koko ungene kwiglasi yamaqanda ezinqamle kwaye unxilise isiselo ngokusebenzisa umsila. Jolise ngokulula ngamanzi aqhwithileyo, uthele kwisiqwenga esihle sewayini uze uyihobise ngesunqa lemon.
Sisebenzela i-cocktail elula kunye ne-brandy yolwebile kwaye siyiphuze kuphela nge-straw.
I-cocktail champagne ne-cognac
Izithako:
- vodka - 15 ml;
- i-cognac - 15 ml;
- brandy - 1 ithispoon;
- I-Champagne "iBrut" - 15 ml.
Ukulungiselela
Eglasini sixuba kwiixabiso ezichaziweyo zonke iziyobisi, ngaphandle kwe-champagne kunye. Yongeza i-ice kunye ne-liquid result resulting ifowuni ye-cocktail. Ekugqibeleni, yongeza ngokugqithisekileyo i-champagne kwaye uyihambise kwitheyibhile. Ewe, i- cocktail yethu ne-champagne isilungile !
Cocktail nge brandy kunye nejusi
Izithako:
- i-cognac - 30 ml;
- utywala obumhlophe - 10 ml;
- ijusi ye-orange - 60 ml;
- isiraphu yemango - 10 ml;
- ikhonkco - 1 iplani;
- iqhwa.
Ukulungiselela
I-Shaker izaliswe ngamacube e-ice kwaye yongeza zonke izithako: i-cognac, i-juice, utywala kunye ne-syrup isiraphu. Zigxininise kakuhle malunga nemizuzwana engama-8. Ingxenye yesithathu yeglasi ukuze i-cocktail igcwale iqhwa eliphoqelekileyo, kwaye ngokukhawuleza ucoce amanzi ancibilikile.
Siphalazela izinto ezisetyenzisiweyo kwiglasi, ngokukhawuleza ukucoca ngotywala ngokusebenzisa i-strainer ekhethekileyo. Siyihlobisa i-cocktail kunye neenkwenkwezi ze-carambola kwaye sikhonze nge-tubbule ephihliweyo iziphuzo.
Milkshake nge cognac
Izithako:
- i-cognac - 30 ml;
- Ubume beTywala yeCacao - 30 ml;
- ukhilimu - 30 ml;
- I-Nutmeg - yokulungisa.
Ukulungiselela
Inkqubo yokwenza le cocktail ilula. Hlanganisa zonke izithako kwi-shaker uze uluhluze umbane kwisilazi seglasi. Ukwaphuza kunye ne-nutmeg kwaye usebenze ngotshani. Oku kubisiweyo nge-cognac kuya kukukholisa sonke isini esilungileyo ngokubonga ngokukhenkcela kwayo, kwaye amadoda aya kuxabisa amanqaku angummangaliso.
I-cocktail kunye ne-cognac kunye ne-ayisikrimu
I-cocktail kunye ne-ayisikrimu iyabuqabula ngokugqibeleleyo kwaye iyanciphisa ukukhathala. Kukhulu ngosuku olushushu. Sincoma ukuba ulungiselele isiphuzo esilula kodwa esiphunga kakhulu kunye ne-ice cream kunye ne-cognac.
Izithako:
- ubisi - 1 into;
- ice cream - 200 g;
- isiraphu yesithelo - 50 ml;
- cognac - 50 ml.
Ukulungiselela
Ubisi luhlanganiswe ne-ice cream, i-cognac kunye nesiraphu yesityalo. Hlanganisa umxube nomxube malunga nemizuzu engama-10, galela i-cocktail ibe ngamaglasi aphezulu kwaye uhlobise ngamagqabi amhlophe njengoko ufuna.