I-cranberry tincture kwi-vodka, elungiselelwe ekhaya phantsi kweendlela zethu zokupheka, ubungozi bokusela utywala buhlawulwa ngandlela-thile ngeendawo ezincedo zama-crranberries. Isiselo esinjalo siya kuyanconywa yiindwendwe zakho ngexesha lokutya, kwaye ngokuqinisekileyo uya kukunandipha ukunambitha.
Indlela yokwenza i-cranberry tincture ekwenzeni i-vodka?
Izithako:
- amajikijolo amasha ama-cranberries - 250 g;
- ushukela - 180-200 g;
- vodka - 1 litre.
Ukulungiselela
Ukuze i-tranture ye-cranberry ibe yinto ebalaseleyo, sihlawula ngokukhethekileyo umgangatho we-vodka kunye namajikijolo. Sakhetha utywala kuphela kumvelisi onokuthenjwa, kwaye kufuneka sithathe amajikijolo kwaye sichithise ama-spoiled. Emva koko sihlamba i-crranberries ngaphantsi kwamanzi, zivumele ukuba zihambe kakuhle, zize zitshise kunye noshukela nge-blender okanye i-grinder inyama.
Ubungakanani berry bangela ukuba kufakwe kwi-eamel okanye igumbi lesilayidi, ethululelwe nge-vodka, ixutywe kwaye imele imele iintsuku ezintandathu, ixubushe imihla ngemihla kwaye ngokuhlwa. Emva koko unqande umququzelelo ngamacwecwe amabini, uwasuse isiseko esiqinileyo, ushiye umbane omnye ngolunye usuku. Ngoku sidlula i-tincture ngefayili yekotoni, eyakhiwa ukusuka kumanzi okunisela kunye ne-cotton swab, kunye nebhotile.
I-Cranberry tincture kwi-vodka ne-mint ekhaya
Izithako:
- ii-cranberries - 800 g;
- ushukela - 300 g;
- Amacembe e-minti - 2-3 ii-pcs.;
- vodka - 1 litre.
Ukulungiselela
Ama-berries ama-scrangs agqityiweyo kwaye alungiselelwe ngokufanelekileyo egalelwe kwi-mortar eneentsimbi ze-ingqungquthela kunye ne-pilot ezintathu. Siphalazela kwi-vodka efanayo, gubungela isitya kunye nesibhambathiso uze usibeke endaweni epholileyo emnyama kwiintsuku ezisixhenxe. Emva kokuba ixesha lidlulile, sihlunga i-tincture, yongeza ishukela, gxininisa kakuhle. Sivumela ukuma iintsuku ezimbalwa, sichukumisa ngezihlandlo, kwaye kwakhona sihluze kwaye sihluze.
Indlela yokwenza i-cranberry tincture ecocekileyo kwi-vodka kunye nobusi?
Izithako:
- amajikijolo amasha ama-cranberries - 250 g;
- vodka 750 ml;
- Ubunzima bamanzi obunamafutha - 60 g;
- 1 stick stick;
- iziqhamo ze-carnation - iziqwenga 3-4;
- i-ginger entsha - 45 g;
- ipeysi yomnyama omnyama - 5-10 g.
Ukulungiselela
Amajikijolo amasha ama-cranberries ahlelwe, am, amisiwe kwaye agxotywe ngeqhekeza okanye i-spoon. Ingcambu ye-ginger ihlanjululwa kwaye igayiwe kwi-grater. Sibeka amajikijolo kunye ne-ginger kwizibilini zeglasi, engeza intonga ye-sinam, iifom ze-carnation, iipasta zepilisi emnyama, uthele kwi-vodka uze uvuse. Beka izitya kunye nomxube kwindawo emnyama kwaye ushiye iveki enye. Ekugqibeleni kwexesha, jonganisa i-tincture ngeziqendu eziliqela ze-gauze, yongeza ubusi kwi-liquide efunyenweyo, yikxube kwaye imele imele iintsuku ezimbalwa. Emva koko uze ucwecwe kwakhona kwaye xa kufuneka imifanekiso eqhotyoshelweyo kunye ne-cotton swab kunye nokunisela.
I-Cranberry tincture, elungiselelwe ngokwe-recipe elandelayo, isetyenziselwa ngakumbi njengendlela yokupheka kwebanda, kunokuba isiphuzo somthendeleko. Iipropati zayo zokuphilisa ziya kunceda ukujamelana nesi sifo ngokukhawuleza nokubuyisela amandla. Kodwa i-tincture enjalo kufuneka isetyenziswe ngokuqapha kubantu abaphethwe zizifo zesondlo sesisu, kunye ne-urinary system.
Ukulungiswa kwe-cranberry tincture yokwelapha kwi-vodka kunye nobusi
Izithako:
- amajikijolo amasha ama-cranberries - 250 g;
- Ubuninzi bamachiza - 120 g;
- vodka - 150 ml.
Ukulungiselela
Ukuze ulungiselele i-cranberry tincture emangalisayo, kubalulekile ukuchoboza into enhle kwaye ugaye amajikijolo asele ahlanjwe anomileyo kwilizwe lezambatates ezifubhileyo, uze udibanise ijusi. Emva koko, kufuneka udibanise ijusi yerberry kunye nobusi omanzi kunye ne-vodka, ugxobhoze ude udibanise, uthele kwi-ingilazi yeglasi kunye nendawo kwiqriqri ezintathu okanye ezine iintsuku, udibanise kakuhle imihla ngemihla.