Ukutshiza kwexesha elidlulileyo liye lafudula linyanzeliswa kubantu abaninzi banamhlanje, kodwa ukuba, nangona kunjalo, landela izithethe zokuzenzela kunye nothando lokwenza utywala olwenziwe ekhaya, ngenxa yakho sinqume ukuqokelela iingcebiso malunga nendlela yokwenza i-moonshine ngqolowa.
Ngaphambi kokuba sisebenzise iiluleko zethu ngokuqhelekileyo, sikhumbula ukuba ngokwemithetho yeRussia Federation, ukuphuza i-moonshine ukusetyenziswa kwayo kuvunyelwe, kwaye phantsi kwemithetho ye-Ukraine kuyahlawulwa kakhulu.
I-Recipe ye-moon nge-ngqolowa
Nangona kukho ukufumaneka kunye nokukhethwa okubanzi kotywala kotywala, abaninzi banqwenela ukwenza utshwala ekhaya, kwaye esinye sezidakamizwa ezithandwayo ezikhethiweyo. Ilungiselelo elikhethekileyo liyakuthandwa yi-mionshine ukusuka kwengqolowa eluhlaza, kulula ukusela kunye nefuthe elincinci, elinamandla amaninzi.
Ngoko, masijongene nendlela yokwenza iinyanga zenziwe ngqolowa.
Isithako esiyinhloko senyanga i-malt, eyona ngqolowa ehluma ingqolowa ngokwayo. Ngaphambi kokupheka, ingqolowa ihlelwe ngokucophelela. Iingqolowa eziphangiweyo okanye ezikhethiweyo ayithathi nantoni na!
Emva kokukhethwa, ingqolowa i-sieved, ihlanjululwe iphindwe ngamanzi afudumele. Ubungqolowa obuhlambulukileyo kufuneka buzaliswe ngamanzi kwaye ushiye ukuvuvukala okupheleleyo, ungalibali ngokuphindaphindiweyo (nganye iiyure eziyi-8 ukuya ku-10) ukuguqula amanzi ukuya kutsho.
Umanzi kunye nokugugula ingqolowa ngoku uhlala uhluma. Kule nto, iinqolowa zifakwe kwinqanaba elincinci kwaye lihlanganiswe ngendwangu ebomvu. Kwiintsuku ezi-5 zokuqala, ingqolowa imele ihlale ikhutshwe, ivuselele ngenyameko ingqolowa, emva koko iintsuku ezingama-5 ezisele zisele zihlume ngaphandle kwe-aeration eyongezelelweyo. Kwiintsuku ezili-10 ukusuka kwiindawo ezincinci zihluma kunye neengcambu ziya kubonakala - ubungqina bokuba i-malt ilungele ukuma.
Ngaphambi kokumiswa, i-malt iyahlanjululwa iphinde ibekwe kwi-ovini ngama-40 degrees ide ibe yome. Zityebi kwi-malt ezomileyo ezomileyo sitshiza ibe ngumgubo kwaye sidlulele kwisigaba esilandelayo sokulungiselela i-moonshine ukusuka kwingqolowa-ukuvelisa ubisi lwe-malt.
Ukwenza ubisi, uthele umgubo ngamanzi abilayo kwaye ushiye ukuvulela iiyure ezingama-2, emva koko ungeze amanzi amaninzi, ushiye imizuzu engama-60, uze uhlambe ngamanzi abandayo uze ungeze imvubelo. Emva kweentsuku ezingama-5 zokutshatyalaliswa kwinyanga ehlala kwindawo efudumeleyo, kufuneka ifunyenwe.
I-Moonshine evela kwingqolowa inokwenziwa ngoshukela, ngaphandle kwemvubelo, oko kuya kuba lula nakakhulu. Nge-2.5 kg yengqolowa, sidinga malunga neekitha ezili-16 zamanzi kunye ne-6 kg yeshukela kwisigaba ngasinye. Ukuba ufuna ukuphindaphinda iresiphi ngemvubelo, imali yabo iya kuba lilingana ne-100 g. Kwinqanaba lokuqala lokupheka, iigrafu ezikhethiweyo kunye neyohlanjululwa kufuneka zithululelwe kwipuphu ephambili kwaye zithululelwe ngamanzi afudumele ukwenzela ukufihla i-5 cm. ushukela, vala kwaye uvumele iiglasi zikhule endaweni epholileyo iintsuku ezi-7. Emva kweveki, yongeza ii-16 ilitha zamanzi kunye ne-6 kg ishukela kwi-tank, xuba kwaye umele iintsuku eziyi-3-4. Emva kokuba uhlala uhlala, uzonwaba.
Indlela yokugqibela ingenalo nje ngokubhekiselele kokulula kwayo, kodwa ngokunjalo nangenzuzo yokufumana inzuzo, ngenxa yokuba i-moonshine ingenakwenziwa emva kwesinye isihlandlo sama-3-4, ndisebenzisa indlela efanayo yokulungiswa kwisigaba sesibini (iintsuku eziyi-3-4). Ngethuba elifanayo ixesha lokuvelisa isiselo asiphuli nje kuphela, kodwa intle ingcono. Ngokutsho kweentlanga eziza kwenzeka, isiselo esilungileyo sisuka kwibala lesibini.
Ngamafutshane, inkqubo enzima yokuphunga i-moonshine iyahlawulwa ngumphumo, emva koko awunakwenzeka ukuba ubuyele kwi-vodka ethengiweyo.
Unomdla kwiindlela zokupheka kwesi siselo esidala saseRussia, ngoko unokubona okukhethwa kukho ukwenza i- moonshine kwiidiliya okanye ngamapheya .