I-recipe yewayini edibeneyo yeklasi ekhaya iya kuphinda iphindwe yizo zonke iingcali zeculinary ingcali ezifuna ukumangalisa iindwendwe nge-cocktail entsha. Isiselo sisinceda ukulwa namaqanda, kuba lidume kakhulu ngexesha elipholileyo lonyaka.
Uyakupheka njani iwayini edibeneyo ekhaya?
Iwayini elidityanisiweyo lincinci linomdla omnandi, iimpawu zokufudumala ezikunceda ukulwa neempawu zokuqala zentsholongwane, iwayini eshushu kunye neziqholo - ezinamandla ezinokukhusela i-antioxidants ezinokunceda ukuqinisa umzimba. Ukuze ulahlekelwe izixhobo ezifanelekileyo ziselo, kubalulekile ukusihambisa ngokufanelekileyo.
- Kwimiqulu engeyiyo yotywala, ukubunjwa kwewayini edibeneyo kusekelwe kwi-cherry, yamagilebhisi okanye igrarate ijusi.
- Ukupheka i-cocktail efudumele udinga ibhokhwe elincinci okanye isitya esicinci. Gcoba isiselo kunye ne-spatula yamapulangwe (isipuni), uthele kwiiglasi ezikhethekileyo ngesiphathi esikhulu, umthamo weiglasi awukho ngaphantsi kwama-300 ml.
- Iwayini kunye neziqholo ziyafuthelwa kuma-degree angama-70 ukuya kuma-80, iphekwe ngaphezu kwemizuzu emi-5.
- Izithako ezibalulekileyo kwiwayini elinezidibeneyo ziqhamo. Ngokuqhelekileyo, ukhetho luyekwe kwiitermrus kunye namaapulo.
- Phuzisa isiselo kunye nobusi, ngaphantsi kancinci noshukela.
Yiyiphi iwayini ilungele iwayini elidityanisiweyo?
Isiseko sesiphuzo se-classic yiwayini yewayini edibeneyo, akunakunceda ukukhathazeka ngokukhetha kwayo. Kubalulekile ukuthatha utywala njengomvelisi othembekileyo, kungenokuba kubiza.
- I-recipe yewayini eneklasi edibeneyo ekhayeni isekelwe kwiwayini elibomvu. Utywala lunokuba lome, lu-sweet-sweet, luqine.
- Ngamanye amaxesha, nge-flavour ekhethekileyo namandla, engeza i-cognac okanye i-rum.
- Iwayini elimhlophe liyinxalenye engavumelaniyo newayini, kodwa ixesha elide liye laziwa ngabaninzi beefenethi.
- Ungakhethi utywala obukhulu, ngenxa yokuzaliswa kwe-cocktail kunye neziqholo neziqhamo, umgangatho wewayini ulahlekile.
Ukusekwa kweziqholo kwiwayini eledyuliweyo
Ukuqhathaniswa kwewayini kwi-wine edibeneyo yinkampani ye-flavoring ephethe uxanduva kunye neenzuzo zesiselo. Isethi ekhethiweyo yeziqholo kuya kudala umoya ofanelekileyo, ukuzalisa indlu ngephunga elingaqhelekanga.
- Imeko ebalulekileyo ekulungiseleleni iwayini eline-mulled yindlela yokusetyenziswa kweziqholo ezingenayo, ukuze isiselo singaphenduli.
- Izitshixo ze-Cinnamon kunye ne-carnation buds zizinto eziphambili ze-spice zewayini ezityiweyo.
- Iifom zekhadiyamom kunye ne-barberry zongeza umdla obunomdla wokusela.
- I-Ginger ineza i-spice, yongezwa ngokuqaphela.
- I-asterisks kunye neenkwenkwezi ze-badyan zinika isiselo esinomsoco kwaye ziguqula umbala.
- I-pepper ebomvu iya kwenza iwayini elininzi ngokungaqhelekanga, kufuneka idibene kakhulu.
- Iwayini elixubekileyo kunye neziqhamo i-recipe yeklasi , izithelo ze-citrus zisetyenzisiwe ilamula, i-orange, i-grapefruit. Ungaphonsa ama-apples tincetu. Izityalo ezomileyo zizalisa isiselo kunye nesinqweno esingavamile: i-cranberries, i-raspberries, iinqabileyo zidibanisa newayini.
Usela njani iwayini edibeneyo?
I-recipe yeklasi yewayini e-mulled, ephekwe ekhaya, ibandakanya ukugcinwa kwemithetho ethile yokufaka kunye nokusetyenziswa. Emva kokucima umlilo wesiselo, kufuneka uhlale kwisitofu enye imizuzu emihlanu ukucwina zonke iifrimu zeziqholo.
- Baphuza iwayini elininzi ngekhaya ukusuka kwiiglasi ezinkulu kunye nesibambo, abazange badle nantoni na, kuyimfashini yokusebenzisa indebe oyithandayo.
- Ngamanye amaxesha i-cocktail ihlotshiswe ngamathangi e-sinamoni, kwiglasi kufuneka kube neziqhamo zetyatyambo.
- Iwayini elixubileyo linxiliswe ngokukhawuleza, lonwabela i-tart taste and inhaling flavored flavor.
Iwayini edibeneyo kwiwayini elibomvu
I-recipe yeklasi yewayini elixutywe ngewayini elibomvu ayinzima ukuyiqonda. Njengengxenye yezithako, isethi esisiseko sezonongo kuboniswe, enokuxhaswa ngokulandela inketho yazo. Ngenxa yokuba iziqholo zingasetyenziselwa ukufaka umgangatho, zifuna ukunika ixesha lokubanika iphunga, ngenxa yoko ziphekwa ngamanzi amancinci, kuphela emva koko uqhubeke nokudala iwayini elininzi.
Izithako:
- merlo - 750 ml;
- amanzi 100 ml;
- isinamoni - iintonga ezi-2;
- ii-cloves - 4-5 buds;
- i-cardamom - 5;
- i-anise ne-baden-inkwenkwezi-1;
- i-lemon - ½ ipcs.;
- ushukela - 2 tbsp. l.
Ukulungiselela
- Kwi-pan sauté bayiphosa zonke iziqholo, bathulule amanzi. Ukupheka ukupheka ngamandla 5-7 imizuzu.
- Phalala kwiwayini, ubilise imizuzu eyi-10, ungavumeli ukubilisa.
- Ukusalalisa i-lemon enonciweyo, cima umlilo.
- Emva kwemizuzu emihlanu yokupholisa, yongeza ishukela, ugxobhoze, uthele kwiiglasi, usebenze.
Iwayini elixutywe kwiwayini elimhlophe-iresiphi
Ukungavumelani, kodwa iwayini elimnandi kakhulu ewayini ewayini elimhlophe lenziwe ngotywala. Ngokuqhelekileyo le ntengiso ixhaswa ngobunxila obunamandla, i-brandy, i-cognac, i-rum yegolide iya kuhambelana, idibanisa ukunambitheka. Ukususela kwiziqhamo ukhetha ama-orang kunye ne-lemoni, kunye neziqholo kangcono ukuba ungongezi, isinamoni eyaneleyo, i-clove kunye ne-cardamom.
Izithako:
- iwayini elimhlophe 750 ml;
- i-lemon kunye ne-orange - 1/2 ii-pcs.;
- isinamoni - iintonga ezi-2;
- iifowuni kunye nekhadiamom - ama-5 amaqhosha.;
- amanzi 100 ml;
- ushukela - 2 tbsp. l.;
- brandy - 100 ml.
Ukulungiselela
- Esipokeni, iziqholo zifakwe, iwayini ithululelwa kuyo.
- Ukuqhaqhazela kude kube lula ukusila, ukulahla iziqhamo eziqingqiweyo, uthele i-brandy, ungavumeli ukupheka.
- Vala umlilo, uphonsa ushukela.
- Sasaza kwiiglasi, ncedise ngokukhawuleza.
Iwayini elingaxubekanga elingaxilisi - umrhumo wekhaya
Ukutya okuninzi iwayini kwi-cherry juice iya kuvuyiswa ngabantu abangathathi ngotywala, i-cocktail enjalo inokunikezelwa kubantwana abadala. Indlela yokwenza isiphuzo ahluke kwi-classical, inkqubo yokupheka kunye neqoqo lezithako zihlala zifana. Iintlobo, ii-apula, i-lemon, unako ukongeza iidiliya, kunye noshukela kufuneka uqaphele, ukuze i-cocktail ingabikho ushukela.
Izithako:
- ijusi elimnandi - 1 l;
- amanzi 100 ml;
- isinamoni - iziqwenga 2;
- ii-cloves - 4 ii-pcs.;
- barberry, i-cardamom - iipcs 5.;
- iinqununu - 6-7;
- i-lemon - ½ ipcs.;
- ushukela - ukunambitha.
Ukulungiselela
- Esipokeni, bilisa iziqholo ngamanzi.
- Phala kwijusi, upheke uze ubilise.
- Phonsa i-lemon kunye neerinki, uthele i-5 min.
- Ukuba kuyimfuneko, phucula, sebenze emva kwemizuzu emi-5 yokunyuswa.
Iwayini elixubileyo - iresiphi kunye neelandi
Iwayini elimnandi nelinen ecocekileyo, i-recipe kunye ne-orange kunye ne-apula, iya kubhenela kubo bonke abathandi bezenzo zokuziphatha. Ukufumana ukunambitheka okukhulu kunye nentleko engavamile, ungayiphonsa i-muscat encinci (iya kubonakalisa intle yewayini ebomvu) kunye ne-pepper encinci ye-pepper, le nhlanganisela iya kubangela ukukhuseleka kunye nomzimba wonke, ngaphandle kokumlimaza.
Izithako:
- i-saperavi - 750 ml;
- ii-orange - ½ amaqhosha.;
- antonovka - 1 iqhekeza;
- I-Muscat - kwisalathiso somthi;
- i-pepper eshushu - 1-1,5 cm;
- amanzi 100 ml;
- isinamoni - iziqwenga 2;
- ii-cloves - 4 ii-pcs.;
- ushukela - 1-2 tbsp. l.
Ukulungiselela
- I-spice ibilise emanzini imizuzu emi-5.
- Dlulisa kwiwayini, cwina ngobushushu obuncinane, ungavumeli ukugquma okuqinileyo.
- Phonsa iziqhamo, ushukela, ipilisi.
- Unqamle umlilo, ugxininise imizuzu eyi-10, ususe ipilisi.
- Gcoba kwiiglasi, usebenze ushushu.
Iwayini elixubileyo - iresiphi kunye nobusi
Iwayini elinamanzi kunye nobusi , nakuphi na ukuhluka: ngewayini elibomvu okanye elimhlophe, okanye kwinguqulo engekho ngotywala, iya kuphuma i-tastier kwaye ilula. Faka isicelo se-honey honey, kodwa ayinakongezwa kwisiselo esishushu. Ukuba i-sweetener ichithwe kakuhle, yenza isiraphu kwi-honey kunye namanzi afudumele kwaye sele sele idibene (i-60-70 degrees) iwayini enefuthe. Ukuphumeza le recipe sebenzisa ukudibanisa okwenziweyo okwenziwe ngeziqholo, kubalulekile ukuqinisekisa ukuba ukubunjwa akuqukethe iziqholo zomhlaba.
Izithako:
- iwayini - 750 ml;
- umxube wezonunci zewayini eline-mulled - 1 tbsp. l.;
- isinamoni - iziqwenga 2;
- iidipefruit - 1/3 ii-pcs.;
- i-apula eluhlaza-i-piece 1;
- ubusi - 2 tbsp. l.;
- amanzi - 100 ml + 100 ml isiraphu.
Ukulungiselela
- Ukusuka kwamanzi afudumele nobusi, yenza isiraphu (musa ukupheka!).
- Ubilise imizuzu emihlanu yonke imisonco, uthele kwiwayini.
- Phonsa phambi kokubilisa, uphonsa iziqhamo.
- Emva kokucima umlilo, pholisa imizuzu 5-10, uthele isiraphu yobusi, xuba.
- Ukukhonza ngokuthulula kwiiglasi ezinkulu.
Iwayini elixutywe nge-ginger
I-home eyenziwe ngewayini edibeneyo yinto enhle kangangokuthi inokupheka ngeendlela ezahlukeneyo, ukutshintsha iresiphi yeklasi ngokuqonda kwakho. Ukongeza okuthakazelisayo kwi-cocktail kuya kuba yintayinwa esandula, yongeze ngokuqapha, ukuze isiselo singaphumeleli. Njengomnandi, kungcono ukusebenzisa ubusi, kwaye ukhethe iwayini ngokwengqiqo yakho: umhlophe okanye obomvu.
Izithako:
- iwayini - ibhotile ye-1;
- umxube wezonunci zewayini eline-mulled - 1 tbsp. l.;
- isinamoni - iziqwenga 2;
- ii-orange - ½ amaqhosha.;
- I-ginger yanyuka - 1 tsp;
- ubusi - 2 tbsp. l.;
- amanzi - 100 ml + 100 ml isiraphu.
Ukulungiselela
- Ubilise iziqholo emanzini, uthele kwiwayini.
- Ukuhlushwa ngaphambi kokubilisa, ukuphosa i-orange kunye ne-ginger.
- Pheka, ungavumeli ukupheka imizuzu emi-5, cima, uphuze imizuzu eyi-10.
- Ukusuka kwamanzi afudumele nobusi, yenza isiraphu, uthele kwiwayini edibeneyo, udibanise.
- Ukukhonza ngokutshisa, ukuthululela kwiikomityi zeglasi.
Iwayini elixubileyo kwi-sangria - recipe
Iwayini elixubileyo kwi-sangria yinguqulelo engapheliyo ye-cocktail eshushu, kodwa ithandwa kakhulu ngabalandeli bezophuzo ezinjalo. Ukwanda kwale recipe kuba ngenxa yokufumaneka kwesiselo, kwaye le nyaniso ayichaphazeli iimpawu zengcamango, ngenxa yokuba iziqholo ziba nefuthe lewayini ephuzayo, iresiphi ngokwayo ayifani neyodwa.
Izithako:
- sangria - 1 litre;
- i-lemon kunye ne-orange - 1/3 ii-pcs.;
- isinamoni - iziqwenga 2;
- i-ginger - 1 tsp;
- ubusi - 1 tbsp. l.;
- amanzi - 100 ml +100 ml isiraphu;
- iziqholo zewayini eline-mulled - 1 tbsp. l.
Ukulungiselela
- Ubilise iziqholo emanzini, uthele kwi-sangria, udibanise uze ubilise.
- Nciphisa ubusi ngamanzi afudumeleyo.
- Kwi-cocktail uphonsa isithelo, i-gingerbread, upheke imizuzu emihlanu.
- Unqamle umlilo, uthele isiraphu yobusi emva kwemizuzu eyi-10, ugxininise.
Iwayini edibeneyo kwi-recipient-recipe
Ukudonga iwayini edibeneyo kwi-multivarker akudingekile ukudala iresiphi ekhethekileyo, nayiphina indlela iyakwazi ukulungelelwa ngokufanelekileyo kwiifowuni. I-recipe inokuba yenziwe lula kangangoko kunokwenzeka, ngokukhuphela zonke izixhobo kwisitya kunye nokupheka kwimodi emiselweyo ngexesha elithile. Iimfuno ezifanelekileyo zokupheka iwayini elinewayini "Steam", "Frying", ixesha - akukho ngaphezu kwekota yeyure.
Izithako:
- iwayini - 1 l;
- i-apula - i-1 piece;
- i-lemon - ½ ipcs.;
- isinamoni - iingcezu ezi-3;
- ii-cloves - 5 ii-pcs.;
- ushukela - 50 g;
- i-ginger - 1 tsp;
- i-anisee-1 piece;
- i-cardamom - iipcs 5.
Ukulungiselela
- Kwisitya, yongeza zonke iziqholo.
- Yongeza izityalo eziqwengwe, ushukela.
- Thelela i wayini.
- Kwimoya ye "Steam", pheka imizuzu eyi-15, uvuselele, ungavumeli ukupheka okunamandla.
- Shiya kwi-mode "Hlalani nifudumele" imizuzu eyi-15.