Ewe, iwayini lekhaya ayinakufanela ukuba lifanelwe indondo kwimincintiswano yehlabathi, kodwa kunokwenzeka ukuba ufumane isiselo esimnandi esithandekayo ukusela ebusuku. Ngeendlela eziphambili zendlela yokwenza iidiliya zekhaya ekhaya, siza kuthetha ngakumbi.
Indlela yokwenza iidiya ezenziwe ngamanzi?
Ngaphambi kokuba uye ngqo ngqo kwiindlela zokupheka, makhe sijonge imigaqo embalwa elula eyokukunceda ukuba ufumane umkhiqizo omnandi kakhulu ngaphandle kokuphazamiseka.
Isiseko sokuqala siza kuba kukhethwa uhlobo olulungileyo lweidiliya . Kule ndlela kuyinqweneleka ukuqala iintlobo nge-sugar content (umzekelo, iSaperavi, Druzhba, Rosinka) okanye ukongeza ushukela kwi-acidic Isabella noLydia.
Kwakhona, ngaphambi kokuba uqale ukupheka, qiniseka ukuba ulungiselele zonke izinto ezifunekayo. Ukulungiselela kuqukwa ukuhlamba okucokisekileyo, ukukhahlela kunye nokomisa kwekhonti, ukwenzela ukukhusela ukuphuhliswa kwe-microflora ye-pathogenic. Ukwandisa ukunyaniseka kwesitya, ungongeza ngokwengeziwe umsi.
Iidiliya zewayini yewayini ziqokelelwa emva kweentsuku ezimbalwa zelanga. Ngeli xesha, iqela liqokelela ubuninzi bemvubelo efunekayo kwinkqubo. Namela ingqalelo ukuba iidiliya kufuneka zivuthwe ngokwaneleyo, ngaphandle koko unobungozi bokufumana umuncu, kungekhona isiselo esihle.
Indlela yokwenza iidiliya zewayini ekhaya?
Ukwenza iwayini iwayini, ungakhumbuli iqondo elithile, kwanele ukuba ukwazi ukuba ilitha lejisi iya kuba malunga ne-1500-2000 amagremu.
Izithako:
- iidiliya - 1500-2000 g;
- ushukela (xa kuyimfuneko) - 150-200 g.
Ukulungiselela
Ngaphambi kokwenza iwayini kwijusi yamagilebhisi , le juice kufuneka isuswe kuqala. Amajikijolo phambi kwaloo hlobo, ususe onke amaqabunga namahlamvu, iidiliya ezibolile okanye ezingaphantsi. Emva koko, amajikijolo atyunjwa ngeplanga (ipinki) okanye ngezandla. Ikhetho lokugqibela liyinto enqwenelekayo, kuba sihlambulula inyama, sishiya amathambo apheleleyo kwaye, ngaloo ndlela, siphephe ukukrakra okungadingekile. I-pulp ephumela ekubeni idluliselwe kwi-koqweqwe, iiglasi okanye isitya seplastiki esinentamo ende. Kuyamkeleka ukuba isebenzise iifake zeemithi.
Shiya umatshini wokuvumba ekutshiseni iintsuku ezintathu. Emva kweeyure ezimbalwa, umgangatho wewayini elizayo uya kubutyalwa nge-cap foam ekhuni, ephindwa rhoqo (malunga namaxesha ambalwa ngosuku) kuya kufuneka ibhujiswe ngokuxubusha okufunekayo. Ngaphandle koko, usengozini yokufumana iwayini enobumba.
Emva koko, i-wort ihlungiwe, icaciswe ngaphandle kwepalp, kwaye ithululelwe kwiitanki zokuvuthwa, izalise ngokugqibela malunga ne-2/3. Emva kokuba kufakwe isitywina samanzi, izitya kunye nejusi yamagilebhisi zifakwa kwishushu. Ngaphambi kokuba wenze iwayini elimhlophe yamagilebhisi, qinisekisa ukuba ubushushu bu malunga nama-16-20 degrees, ngeesibomvu ezibomvu-22-24. Ngoku kongeza ushukela. Ukuba uthatha isigqibo sokwenza iwayini yevini yamagilebhisi yase-Isabella, uya kuyidinga malunga nesiqingatha seswekile, kwezinye iimeko, uqale ukusuka kwisiqingatha esilinganisiweyo sama-150-200 g nganye ngeyure. I-Sugar ifakwe kwinqutyana: isithathu sokuqala senziwa ngokukhawuleza, emva kweentsuku ezingama-2-3, zama ijusi uze ukhangele ukuba zonke iishukela ziye zacutshungulwa (isiselo siba yi-asidi), yongeza enye i-50 g ishukela kwitha nganye, uphinde uphinde ulandelelanise nganye imihla yesibini ukuya kweyokuqala Iintsuku ezingama-20 zokuvumba.
Xa kukhutshwa i-carbon dioxide, iwayini isuswa kwi-sediment ngokusebenzisa ityhubhu. Iwayini ephosiweyo izonambitha kwaye iswekile yongezwa ukunambitha. Iswekile izakufumana ukuthambisa kokugqibela kwesiselo.
Emva koko, iwayini ibhotile kwaye ivumelekile ukupholisa ixesha leenyanga ukuya kunyaka.